Simone Gerber
Location
Los Angeles, California
School
Northwestern University
Expertise
Home Cooking, Mixology, Vegetarian Cuisine
- Simone has lived in some of the most famous culinary cities in the world, including Los Angeles, Florence, and Chicago.
- She loves chocolate and has spent three years total under various chocolatiers, learning everything there is to know about the craft.
- One of Simone's lifelong goals is to develop the perfect lemonade recipe.
Experience
Simone has written professionally for nearly a decade. Her pieces have been shared by Forbes, Entrepreneur, Buzzfeed, and more. She is a creative of many mediums, from screenplays to poetry, but her happy place has always resided in food and the many stories it has to tell.
Education
Simone has a bachelor's degree in psychology from Northwestern University.
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We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Simone Gerber
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Adding a dollop of whipped cream to something sweet makes it an extra special treat and you can up the excitement by adding cocoa powder to your next batch.
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Candied bacon is a delightful treat on its own and perfect to use in many recipes. Here's how to properly store it after you've made up batch.
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Bring a sunshine-soaked dose of the tropics to your life at any time of year with this super easy cocktail that may well be good for you in more ways than one.
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A cutting board is a heavily used tool, but that doesn't mean you to have to leave the stains of the hard work in place, so give this lemon juice trick a try.
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Peanut butter and jelly is such a perfect combination that you might never think to add anything else to the mix, but a little seasoning goes a long way.
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Instant pudding gets a bit of a kick, and a boost in taste, from a shot of liquor. Get creative and experiment with different spirits and flavors.
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Store-bought gnocchi is an easy, versatile foundation for a great meal, and if you want to add some pizazz, try topping it with caramelized onions.
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The truth is, this versatile gourd known as a butternut squash has a lot to offer in many dishes, even unexpected ones like sandwiches.
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Cocktail sauce is a delicious condiment to have on hand, but you may not always get through a bottle quickly. Here's how to tell if it's still good.
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Don't reach for iced water when your mouth is burning from a spicy meal (it doesn't work). Instead, grab some oil. Here's why, and how best to take it.
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As a vegetarian, you probably assume dishes like minced meat are off the table. However, try using lentils as a meat substitute in this hearty dish.
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A cheese ball can be wonderful, but it's important to pay equal attention to the coating and the cheese, as not all chopped nuts are suited to the task.
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Chia seeds are a wonderful healthy item to have in your pantry but it can take a while to get through a bag. Here's how to tell if yours have gone bad.
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If you've ever wondered if bourbon could spoil, the answer is yes. Luckily, there are several factors in which you can quickly tell if your drink has gone bad.
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As with any other homemade condiment, it's important to know how long the syrup keeps to prevent spoilage and avoid exposing yourself to foodborne pathogens.
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Bring balance to a sweet apple cobbler dessert with a smattering of tart pomegranate seeds, and maybe even a dash of the juice in the mix, too.
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A gin and tonic is a classic cocktail for a reason, but if you want to shake things up a bit, try using Coke instead of tonic for a new twist.
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Give this classic cocktail a heated addition by throwing in some jalapeños. This flavor combo is all about creating contrast for a more nuanced experience.
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An off-season strawberry doesn't always have the best color, texture, or flavor. Make the most of these berries year-round with some help from lemon and sugar.
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There's a reason why lime is paired with avocado so frequently, but other citrus fruits can work just as well if not even better when paired with guacamole.
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If you love stuffing but can't eat dairy products like butter, there's another way to richen up the side dish - herb oil is the secret ingredient you need.
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Stored beans will last in the can for years, but once opened, you've cut it to mere days. See how best to extend the life of leftover beans in the freezer.
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If you're looking for a fresh way to spice up a cocktail, skip the jalapeño and go straight for the wasabi. Here's how to incorporate it.
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If you're looking for a simple way to ramp up the flavor in your canned tomato soup, try the tomato's best friend, pesto. Just a drizzle is all it takes.
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Fresh crab apples have an intensely sour taste that makes eating them unpleasant; however, they can still be enjoyed if you cook them in something sweet.
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You can do more than just indulge in the aroma of evergreens; you can taste them too. Embrace your love of winter by fermenting pine needles for a beverage.
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Salads are always better with flavor and textural variety. Don’t serve boring dressed greens: Use roasted almonds to give your next salad a bold crunch instead.