Sara Klimek
School
University Of Vermont, University Of Arkansas
Expertise
Veganism & Plant-Based Eating, Baking, Sustainability
- Sara transitioned to plant-based eating in 2018 and enjoys helping others transition to plant-based eating.
- When she's not working, she loves experimenting with vegan cookies, brownies, and banana bread in her kitchen and rewatching every season of "The Great British Bake-Off."
- An avid home cook, Sara enjoys preparing bread, vegan baked goods, and charcuterie to share with her roommates, parents, and friends.
Experience
Sara has been with Tasting Table since 2002 and aims to help others learn about the ethical, equity, and culinary commitments to a healthy vegan diet. She was the editorial director of Spoon University at the University of Vermont and the managing editor at bSmart Guide. There, Sara focused her writing on intersectional issues in food systems, agriculture, and health/wellness. During her undergraduate years, she also wrote op-eds for local newspapers and published her environmental writing in Headwaters Magazine.
Education
Sara is a graduate student at the University of Arkansas pursuing an M.S. in agricultural extension education. She hopes to use this degree to teach youth about agriculture, food science, and cooking. Sara completed her undergraduate degree in the University of Vermont's environmental program with a major in environmental studies and a double minor in food sciences and food systems and nutrition. Sara focused much of her educational program on food justice and structural inequity within the contemporary food system.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Sara Klimek
-
Hot cocoa just got elevated. We sampled two of the most popular dairy-free milks, almond and oat, to decide which made a better cup of hot chocolate at home.
-
There's no shortage of ways to prepare a potato. If you're wondering which preparation we consider the best, here's our ranking of popular potato dishes.
-
New Haven, Connecticut is known for a special pizza style, but these restaurants prove that the city's dining scene has so much more to offer.
-
As ice cream aficionados, we've played with the flavors and textures of melted ice cream to elevate both the taste and texture of other dishes.
-
Cream cheese is a useful ingredient to keep around, and not just for spreading on bagels. These recipes put it to work in sweet and savory dishes.
-
Coconut milk boosts a variety of sweet and savory recipes, illustrating why it should be a pantry staple. Here are 17 of our best coconut milk-infused recipes.
-
Brussels sprouts are an underrated and surprisingly versatile vegetable. We break down the best ways to make the most out of your Brussel sprouts.
-
Frozen tater tots can be used as much more than a simple side dish. Here are some additional creative ways to utilize these barrel-shaped delights.
-
The cutting-edge technology behind lab-grown meat is both promising and controversial. We explore the benefits and drawbacks of this futuristic food.
-
Biscuits provide a lovely accompaniment to many meals. But we have some surprising and unique ways to get the most out of leftover canned biscuits.
-
Black beans are not only incredibly delicious and nutritious but they're an important part of making many dishes. These recipes let black beans shine.
-
To celebrate the diversity of donuts, we've collected some of our favorite recipes so you can bring the flavors of your favorite café selection to your kitchen.
-
Coffee creamer can brighten up any cup of coffee, quite literally. But did you know there are plenty of other ways you can use coffee creamer to amplify treats?
-
We take ice cream seriously, especially chocolate chip cookie dough ice cream. Here are some of our favorites from a self-proclaimed ice cream connoisseur.
-
Few desserts refresh quite like an ice cream float. If you're looking for the perfect soda and ice cream combination, look no further. We have them here.
-
Many professional and home bakers prefer to use isomalt for their elaborate decorations over traditional sugar. Here's everything you need to know about it.
-
If you don't want hot chocolate, what do you do with the surplus of powdered mix in your pantry? We've got 20 creative ways to use this versatile ingredient.
-
Your oven is a gateway to many a delicious meal. But cleaning your oven is no easy task. We've got the info you need to ensure your oven stays clean year round.
-
Making tamales is not for the faint of heart. But if you're up for the challenge, it's worth it. Here are our tried and true tricks for making tamales at home.
-
There was no shortage of newsworthy events related to food and the food service industry in 2023. Here are the biggest food stories from the past year.
-
Not all Stanley cups are created equal, and there's wide range of drinkware to choose from. We've made the hard decisions easy by ranking the favorites.
-
There's nothing like a great breakfast to start your day. We have some fantastic tips and tricks to take your breakfast to a whole new level of excellence.
-
Don't toss out those leftover tortillas. Here are some great and tasty uses for them, from making pizza rolls to adding them to a Mexican lasagna.
-
There isn't a brand as reputable in the drinkware business as YETI. Here are our top drinkware picks from the YETI brand so that you know what to get.
-
Everyone loves a good ring cake during the holidays, so why not whip one up to kick off the new year fresh? These tasty recipes are sure to impress your guests.
-
Do you want to host a holiday gathering? A cookie swap provides the best showcase for baking skills and sweet creativity ... but make sure to plan ahead.
-
Apple juice is all the rage, but apple cider has incredible versatility in the kitchen. Here's what you need to know about apple cider to elevate great dishes.