The Easy Trick To Speeding Up Your Oven's Preheat
It can be a pain to wait for your oven to preheat, especially if you are in a rush. Luckily there's an easy trick to speed up your oven't preheating time.
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Stories By Jen Peng
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How To Properly Store Fresh Bok Choy
Stored properly, fresh bok choy can last up to a week. Here's what you need to know about storing bok choy to maximize its shelf life. -
The Storage Mistake You Need To Avoid With Hot Dogs
Hot dogs are an easy and delicious treat that can be enjoyed at any time. However, it's important to store them properly. Here's what you need to know. -
What Is A Mini Beer Shot Actually Made Of?
You may have seen these cute mini beer shots at a bar or on social media and might be wondering what's in them. Despite the name, there's no beer in the shot. -
Soak Fresh Cherries In Bourbon For A Sweet, Boozy Snack
Bourbon-soaked cherries are incredibly easy to make. A great cocktail garnish, they also make for a great boozy snack. Here are some ideas of how to enjoy them. -
The Best Way To Store Leftover Poke And Keep It Fresh
Commonly made with raw fish, poke can be refrigerated to be enjoyed another day. Here's how you should store your leftover poke to keep it as fresh as possible. -
Why Certified Gluten-Free Flour May Not Be Suitable For Those With Celiac Disease
For someone with celiac disease, avoiding gluten is critical. Increasingly, there are food items certified as gluten-free. However, there's an important caveat. -
The History Of The Shoofly Pie Is As Fun As Its Name
Originating in Pennsylvania Dutch country, shoofly pie is a unique pie with an odd name. There are also several theories as to how its unusual name came about. -
How Long You Can Safely Keep Your Slow Cooker Set On 'Warm'
Slow cookers can keep your meal warm until you're ready to eat it. However, there is a limit to just how long you can safely use the warm setting. -
The Historic Reason Kentucky Is The Bourbon Hub Of The World
Kentucky dominates the bourbon industry today, producing 95% of the world's supply. How Kentucky became the bourbon hub that it is is due in part to history. -
The Quick Trick For Getting Jell-O Out Of A Mold
Having a a tough time unmolding your Jell-O creation? There's a really easy trick that will get your Jell-O out of the mold in no time. Here's how it works. -
The Historical Connection Between Sticky Rice And The Great Wall Of China
Sticky rice may be a staple in Chinese cuisine today, but it has a long and rich history, including a hidden connection with the Great Wall of China. -
If You Can't Find Niçoise Olives For Your Salad, Kalamata Are A Perfect Replacement
The modern niçoise salad typically includes niçoise olives. If you can't find niçoise olives, you can use kalamata olives instead. Here's why that works. -
How Long You Can Keep Unopened Lunch Meat In The Fridge
Lunch meat packages are a handy item to have in your fridge. Here's how long those unopened packages are good for in the fridge. -
Orange Juice Is The Secret Ingredient To Brighten Up Carrot Cake Donuts
Tasting Table recipe developer Jessica Morone's carrot cake donuts are not only a delicious portable treat, they include orange juice as a secret ingredient. -
The Best Way To Freeze Your Sweet Potato Casserole
Whether you're preparing a make-ahead sweet potato casserole or have leftovers, there's a better way to freeze your casserole. Here's what you need to know. -
How Altering Noise Can Actually Change The Way Our Palates Taste Food
You're probably aware our sense of smell can impact how we taste food. But did you know that our sense of hearing, and altering noise, can also have an effect? -
Size And Shape Matter When Pressure Cooking A Whole Pumpkin
Did you know that you can cook an entire pumpkin in an Instant Pot or pressure cooker? It's actually super easy, as long as you pay attention to a few things. -
The Simple Way To Turn Powdered Drink Mixes Into Delicious Frozen Treats
Want an easy frozen treat? Look no further than those packets of powdered drink mixes you have in the pantry. Here are some easy ideas to try. -
Easily Upgrade Your Charcuterie Board With A Variety Of Crackers
Charcuterie boards are a staple when entertaining. For an easy way to upgrade your board, look to your crackers, and the variety you're offering. -
It's Homemade Tortillas Or Bust For Chef Rick Martinez
Chef and author of "Las Cocina," Rick Martinez will always make the time to make homemade tortillas. Here's why it's worth it to make that effort. -
Why It's Best To Make Fried Rice In Smaller Batches
If your fried rice keeps turning out mushy, then you need to start making your fried rice in smaller batches. Here's why. -
The Freezing Tip To Get The Thinnest Meat Slices For Your Stir-Fry
For the best results when making stir-fries, you want to use thin slices of meat. Here's a freezing tip that will help you achieve that. -
The Koozie Trick To Keep Your Ice Cream Pint From Melting
Koozies are not just for keeping beer cold. You can also use them to keep your ice cream pint from melting. Here's why. -
A Well-Placed Pepperoni Slice Ensures Mess-Free Pizza Bagels
Pepperoni is more than just a great pizza topping. Strategically placed, it's also the key to mess-free pizza bagels. Here's how. -
Why You Should Avoid Serving Caesar Salad Dressing On The Side
Serving the dressing on the side works for some salads. Not a Caesar. Here's why you should avoid serving Caesar salad dressing on the side. -
Swap Pulled Pork For Canned Spam For Easy, Umami-Packed Sliders
If you like pulled pork sliders but not the work and time involved to make them, try sliders using canned SPAM instead. They're easy and won't take long.
