Jen Peng

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Location
Stateline, NV
School
New York University
SUNY Geneseo
Expertise
Asian Cuisine, Fine Dining, Cocktails
  • Jen has been a freelance food writer since 2018, and her food content has been featured by Tripadvisor/Viator, Getaway Reno/Tahoe Magazine, and Westcoast Wayfarers, among others.
  • She has been to more than 75 countries, and loves exploring the local food scene.
  • Jen has dined at Michelin-starred restaurants in more than 30 cities across a dozen countries.

Experience

Jen is a Tahoe-based food and travel writer who loves to travel. She has put her lifelong love of food and eating, and her adventurous palate, to good use by writing about food & drink and other related topics as a freelance writer. She has written for the likes of Insider, Mashed, Tripadvisor/Viator, Hipcamp, Getaway Reno/Tahoe magazine, American West magazine, and numerous other websites. She has also worked with restaurants to come up with copy, advertorials, and editorials.

Education

Jen has bachelor's degrees in English and Philosophy from SUNY Geneseo, a small liberal arts college in western New York, and a JD from NYU School of Law.
Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Jen Peng