The Key To Restaurant-Worthy Foie Gras Is A Perfect Sear Every Time
If you're a fois gras fan, cooking this decadent dish at home is actually pretty easy. We consulted a fine-dining chef for top tips on how to get it just right.
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Stories By Jen Peng
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How To Use Frozen Pickles To Give Your Salads And Sandwiches A Flavor Boost
When frozen and grated, pickles make for a great flavor and textural boost to sandwiches, salads, and other dishes that could benefit from a crunchy addition. -
How Many Airports Allow Non-Travelers To Dine At Their Restaurants?
Airports across the U.S. are welcoming non-travelers to dine at their restaurants. Here's how many airports offer visitor passes for diners and shoppers. -
The Best Way To Store Beef Tallow And Keep It Fresh
Incorporating beef tallow into a dish is a surefire way to add a burst of flavor. Chef David Burke explains to us the proper way to store beef tallow. -
This Is Key To Perfect Sushi Rice Every Time
We spoke to a sushi expert who gave us some very handy advice on how to make perfect sushi rice at home. And it's not as tricky as you might think. -
The Reason Chefs Plate Food With Their Hands, Not Utensils
We spoke to two chefs who explained the reasons that chefs prefer to use their hands when plating the details on restaurant dishes, rather than utensils. -
The Best Cut Of Pork To Use For Char Siu
Char siu is a beloved staple at Chinese restaurants. And according to an expert, you can make the sweet dish at home - so long as you use the right cut of pork. -
The Biggest Mistake To Avoid When Cooking Frozen Scallops
Frozen scallops are a perfectly good choice when you don't have access to fresh. But there's one thing you should always do before cooking them. -
Give Your Rum Runner An Upgrade With Real Fruit
A rum runner is a beachy tropical-vacation cocktail that's also easy to make at home. For a fancy upgrade, take our expert's advice and infuse with real fruit. -
Jane Austen's Favorite Dinnertime Dish Is Still A True Classic
The favorite foods of famous individuals can range from extravagant to simple and comforting. Jane Austen's favorite dinner was in the latter category. -
How Whiskey Subscriptions Work And Why You Should Try One
The number of subscription services available can be quite mind-boggling, so we're here to help you decide if a whiskey subscription is right for you. -
The Major Rice Mistake You're Making With Homemade Sushi
The idea of making sushi at home can be intimidating to some, but as long as you follow this essential tip preparing the rice, you'll be fine. -
Moonshine And Bourbon Have A Lot More In Common Than You Think
Alcohol terminology gets complicated, especially with highly regulated whiskeys such as bourbon. So, what's the difference between moonshine and bourbon? -
Who Makes Costco's Kirkland Gas Grills? Here's What We Know
There's a certain thrill to unfurling the mystery behind Kirkland Signature manufacturers, which begs the question: who exactly makes Costco's grills? -
The US President Who Enjoyed Turtle Steak
Chester A. Arthur was something of a gourmand and enjoyed eating, of all things, turtle steak. Here's how the U.S. president stomached terrapin dinners. -
Costco's Frozen Food Aisle Now Has Your Dark Meat Nugget Fix
Frozen dark meat chicken nuggets have been spotted at Costco locations. The nuggets are inspired by the Japanese tatsuta-age style and sold in three-pound bags. -
9 Frittata Recipes You'll Want Over And Over Again
The humble frittata is the most versatile meal, suitable for breakfast, brunch, lunch, or a light dinner and filled with whatever you fancy. Try our favorites. -
10 Satisfying Sous Vide Recipes
Follow these sous vide recipes for a delicious twist on your next meal. Whether you're cooking steak or making a memorable dessert, we've got it all here. -
The Simple Bottle Swap That'll Keep Leftover Wine Fresh For Later
One of wine's greatest foes is excessive oxygen exposure, which can degrade your leftover wine. Fortunately, a simple bottle swap can help prevent that. -
Franklin D. Roosevelt's Favorite Sandwich Was A Humble Classic
President Franklin D. Roosevelt might have had a penchant for sophisticated cocktails, but his favorite sandwich was an American classic still enjoyed today. -
How To Enjoy The Taste Of Costco's Food Court Hot Dogs At Any Time
One of Costco's most beloved offerings is its timeless $1.50 hot dog and drink combo. You can easily recreate the brand's signature hot dog at home. -
How To Store Leftover Chocolate Covered Strawberries In The Freezer
If you have extra chocolate-covered strawberries, you may be wondering how to store them. Freezing is a great option, but there are some things to consider. -
Is Costco's 44 Lbs Of Chicken Feet Worth The Hefty Price?
Costco is known for selling products in bulk, which makes for some great deals. But is that a good thing when it comes to 44 pounds of chicken feet? -
You Can Board A Plane With Bourbon In Your Checked Luggage, With One Exception
You can most likely fly with your favorite bourbon, but there is one caveat. Special rules for high-proof alcohol forbid taking some bottles on planes. -
A Recent Study Shows How Cooking Smells Impact Our Air Quality
A study has shown that organic compounds that cause food smells contribute to poor air quality in much higher amounts than previously thought. -
The Kosher Hot Dog Brand Costco Used To Sell In Its Food Court
There are very few guarantees in life, but when it comes to Costco, you can bank on the fact that the popular food court hot dog and soda combo will cost $1.50. -
All You Need To Turn Beer Into A Cocktail Is A Splash Of Grenadine
If you love the idea of melding the bitter and hoppy flavors of beer with a little sweetness, this two-ingredient cocktail featuring grenadine is for you.
