Jen Peng
School
New York University
SUNY Geneseo
Expertise
Asian Cuisine, Fine Dining, Cocktails
- Jen has been a freelance food writer since 2018, and her food content has been featured by Tripadvisor/Viator, Getaway Reno/Tahoe Magazine, and Westcoast Wayfarers, among others.
- She has been to more than 75 countries, and loves exploring the local food scene.
- Jen has dined at Michelin-starred restaurants in more than 30 cities across a dozen countries.
Experience
Jen is a Tahoe-based food and travel writer who loves to travel. She has put her lifelong love of food and eating, and her adventurous palate, to good use by writing about food & drink and other related topics as a freelance writer. She has written for the likes of Insider, Mashed, Tripadvisor/Viator, Hipcamp, Getaway Reno/Tahoe magazine, American West magazine, and numerous other websites. She has also worked with restaurants to come up with copy, advertorials, and editorials.
Education
Jen has bachelor's degrees in English and Philosophy from SUNY Geneseo, a small liberal arts college in western New York, and a JD from NYU School of Law.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jen Peng
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While Old Rip Van Winkle is a coveted bourbon brand you likely recognize, there's another well-loved (and more affordable) bourbon you should know about.
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There are a lot of confusing terms in the whiskey world, but single estate whiskey seems pretty straightforward. However, there are plenty of nuances involved.
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What exactly is the difference between the most popular variety of bourbon, sour mash, and the less common sweet mash?
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Just because they're orbiting the planet doesn't mean that astronauts have to forgo all the pleasures of Earth: here's how they cook and bake up there.
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The key to a perfect matcha mixture is to aerate the liquid and powder with a whisk, and there are some specific reasons to use a bamboo whisk.
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Would-be customers of CaliExpress, the world's first fully-AI restaurant, have experienced confusion over its current operation status. We have the answer.
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Everyone loves the tangy, sweet taste of tender bourbon chicken. But few can agree on where the Cajun dish actually earned its spirited whiskey-inspired name.
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Is there any worse feeling in this world than when you're craving a cold beer and the fridge is empty? This clever trick will help ease your pain.
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If you've got leftover egg salad, it's important to know how long it'll last in the fridge and freezer before going bad. Avoid getting sick with these tips.
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Soft bread is usually considered an imperative ingredient in a classic tomato sandwich, but this stale bread trick can add some delightful crunch.
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The darling of social media, Stanley tumblers seem to be everywhere. Here's the story of how a 100 year plus company pivoted and made an incredible comeback.
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Love oysters but hate shucking? Luckily, there's a trick that will make shucking so much easier. All you have to do is give your oysters a quick broil.
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Having a mini fridge in your hotel room can be really handy. However, there's a good reason you may want to think twice before storing any leftovers in there.
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You're probably aware your sense of smell can affect your sense of taste. But did you know that the smell of ham specifically can affect how your food tastes?
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It's common to enjoy sushi or sashimi at Japanese restaurants. At Saito in NYC, though, you can actually enjoy raw tuna from right off the rib.
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You may have come across a milk stout at your local craft brewery or liquor store. Here's what you need to know, especially if you're lactose intolerant.
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It's frustrating to run out of an ingredient in the middle of a recipe. If that ingredient is lemon juice, here's how to replace it with cream of tartar.
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Costco is known for all sorts of great bargains. One of its best may be bargain priced bottles of Pappy Van Winkle bourbon. If you're lucky enough to find one.
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Spain's El Bulli was once one of the best restaurants in the world, before it closed in 2011. It's recently reopened its doors, though in a different form.
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Drinking traditions come in all sizes and shapes. In Australia, sometimes that shape is a shoe. Fancy a shoey? Here's what you need to know.
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Is there actually a Connecticut law that classifies pickles by whether they bounce or not, as many sources claim? Here's what you need to know.
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If you're looking to add rich flavor in your coffee, as well as a slight kick of alcohol, then look no further than Appalachian Sippin' Creams.
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It can be a pain to wait for your oven to preheat, especially if you are in a rush. Luckily there's an easy trick to speed up your oven't preheating time.
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Stored properly, fresh bok choy can last up to a week. Here's what you need to know about storing bok choy to maximize its shelf life.
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Hot dogs are an easy and delicious treat that can be enjoyed at any time. However, it's important to store them properly. Here's what you need to know.
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You may have seen these cute mini beer shots at a bar or on social media and might be wondering what's in them. Despite the name, there's no beer in the shot.
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Bourbon-soaked cherries are incredibly easy to make. A great cocktail garnish, they also make for a great boozy snack. Here are some ideas of how to enjoy them.