Miso Is The Umami Touch Your Veggie Burgers Need
If you want to elevate the umami in your favorite veggie burger recipe, look no further than miso. This delicacy will add depth to and help bind your patties.
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Stories By Tom Maxwell
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The First Automated Grocery Store In The US Opened Earlier Than You Think
Every heard of Keedoozle? It's the almost Amazon Go-like grocery store that was way ahead of its time, founded by the businessman who set up Piggly Wiggly. -
Jeow Som Is Laos' Sour And Spicy Sauce You'll Want To Drizzle Over Steak
Jeow som, a spicy, tangy, and sweet condiment from Laos, pairs well with everything from sticky rice to seafood - but it's also magnificent with steak. -
For Maximized Curry Chicken Flavors, Avoid This Common Mistake
If you are attempting to maximize the flavors of your chicken curry dishes, be sure to avoid this common mistake and take the time to do it right. -
Pouring Boiling Water Over A Whole Turkey Is A Holiday Game Changer
For this year's big holiday meals, try pouring boiling water over your turkey prior to cooking. This technique is a real game changer and ensures crispy skin. -
Elevate Standard Italian Meatballs With Sun-Dried Tomatoes
Try incorporating minced sun-dried tomatoes in your next batch of Italian meatballs. You'll wonder why you never did so before. -
How Caffeine Plays A Role In Altering The Taste Of Soft Drinks
Caffeine's role in our lives seems straightforward. But, in addition to providing that kick of energy, the caffeine in soft drinks is key to their zesty flavor. -
Spice Up Deviled Eggs With A Simple Mustard Swap
If you've been getting a little bored of the standard deviled eggs recipe, allow us to recommend one simple swap: Substitute Chinese hot mustard for Dijon. -
Swap Dijon With Whole-Grain Mustard For A Zestier Tuna Salad
Incorporating mustard is an easy way to get zestier tuna salad. Dijon is a popular choice, but you can elevate things even further with whole-grain mustard. -
The Ultimate Way To Give Green Beans A Tasty Char
Green beans are cheap, delicious and versatile as heck. We've long been a big fan of charred green beans for their deeply delicious, nutty flavor. -
It's Time To Start Putting Churro Dough In Your Waffle Maker
Cooking churro dough in your waffle maker is an easy way to make a delicious breakfast. And, without the fry oil, it's healthier than traditional churros. -
How To Prepare Tsukune So It Doesn't Fall Apart While Cooking
Making tsukune can be a fraught experience, as they like to fall apart once they've hit the grill, even with the addition of binding agents like eggs. -
The Paper Bag Trick To Ripen Tomatoes In A Flash
If you find yourself stuck with green, unripe tomatoes, don't worry. The paper trick can help ripen them in a flash and get them ready for any number of dishes. -
The Best Time To Add Lemon Juice When Making Homemade Mayo
When making homemade mayo, there is a specific strategy you need to follow in order to get the desired outcome. Mixing ingredients in the right order is key. -
A Baking Soda Bath Is The Key To Perfectly Golden Homemade Bagels
Homemade bagels aren't as intimidating as they sound. With a simple baking soda bath, you can have perfectly golden bagels fresh out of the oven. -
The Case For Adding Soda To Dump Cake
Dump cake is notorious for featuring minimal ingredients dumped directly into a pan for baking. Add one more element to your next dump cake: soda. -
The Simple Fix For Cracked Fondant That Will Save Your Cakes
If you have too much moisture, your fondant will essentially melt and/or become slimy. If your fondant is too dry, it will break and become an unworkable mess. -
How To Prevent Cracked Homemade Tortillas
Homemade corn tortillas are superior to the store-bought kind. They're simple to make, yet tricky to master, so these tips will help you perfect your tortillas. -
Bourbon Is The Missing Ingredient For Bolder Flavor In Your Flan
Flan has a deep caramel topping that oozes over the sweet, velvety custard full of toffee and vanilla flavors. So flan and bourbon are a perfect match. -
Sriracha Is The Flavorful Ingredient Addition For Spicier Steak Sauce
Sriracha is satisfyingly spicy but also brings in added flavor dimensions, all of which will fit in seamlessly with most traditional steak sauce ingredients. -
The Best Beer To Pair With Buffalo Wings, According To An Expert
Jeff Tyler, head brewer at a brewery and restaurant in Colorado, explains what you should be sipping on when you enjoy a nice plate of chicken wings. -
What To Do If Your Pecan Pie Filling Didn't Set
If you pecan pie filling didn't set, it can still be salvaged. It needs more time in the oven, and you can use this trick to prevent the crust from burning. -
Uchepos, The Tamales Made With Sweet Pureed Corn You Need To Try
Fans of corn dishes are sure to love uchepos. These tamales are made with pureed sweet corn and have a rich culinary history that stretches back centuries. -
How To Make Baked Apples When You Don't Have Access To An Oven
When you hear "baked apples," you might assume you need an oven to make the dish. However, you can make equally delicious apples on a stove or in a microwave. -
Air Fry Shishito Peppers For An Unforgettable Yet Simple Appetizer
For a delicious appetizer that's ready in a matter of minutes and can pair with a variety of flavors, turn to your air fryer to cook up some shishito peppers. -
How To Get The Most Flavor Out Vanilla Beans When Making Boston Cream Pie
When making Boston cream pie, the kind of vanilla you use is crucial. Here's how to get the best flavor out of your vanilla beans to ensure the perfect pie. -
Add Ice Cream To Hot Chocolate Affogato-Style For A Creamy Decaf Dessert
By adding a scoop of ice cream to the cup as you would with an affogato, you'll get the same dark deliciousness without taking as much of a caffeine hit.
