Sylvia Tomczak
School
University Of Toronto, University Of Gastronomic Sciences
Expertise
Italian Food, Natural Wine, Sustainable Gastronomy
- Sylvia is a Canadian food writer currently based in Northern Italy, sipping natural wine and living la dolce vita.
- Every time she visits a new country, the first stop on her list is a local market or grocery store to check out new and interesting ingredients.
- When she's not getting her hands dirty whipping up something delicious, she's either reading her Nonna's old cookbooks or scrolling TikTok for the latest food trends.
Experience
After spending much of her childhood watching her Italian grandparents make sauce from scratch, cure their own meats, and make their own wine, these moments inspired Sylvia to further explore her culture, prompting her to eventually write her first book, "Honey & Truffles". Since then, her work has appeared online and in print for publications like RestoBiz and The Preserve Journal. With a love of words and enogastronomy, Sylvia remains passionate about learning new things through a foodie-focused lens and sharing them on her personal blog.
Education
Sylvia earned an Honors BA in Italian Studies and Professional Writing & Communication from the University of Toronto. Following her love of food, she earned her Master in Food Culture, Communication & Marketing from the University of Gastronomic Sciences in Italy. She's currently completing her wine certification from the Wine and Spirit Education Trust.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Sylvia Tomczak
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Move over olive oil, there's a richer and more flavorful cooking fat option for your next batch of latkes, and if may be new to you.
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Transform your fruit popsicles with Tajín's vibrant blend of lime, chili, and sea salt -- the infusion of kick and tang will make every lick extraordinary!
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When boiling a big pot of clams it's important to season the water with copious amounts of salt so that they don't come out tasteless and bland.
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The secret to preserving your cutting boards is keeping them upright. This essential care tip that keeps them in prime condition and bacteria-free.
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You know that using up all your fish scraps to make a delicious broth is always a good idea, but do you know how to make it taste its best?
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Are your baked goods not turning out as expected? You might be measuring flour incorrectly. Learn the correct technique for fluffier cakes and cookies.
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While lemon juice and celery juice might not seem similar, the two flavors are easily confused by our palates and can often be used interchangeably in recipes.
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It might sound redundant, but double seasoning spuds for potato salad creates a wider and more complex flavor profile than you would expect.
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We've all found ourselves stuck with a useless piece of cling wrap that has folded back onto itself or refused to seal. Here's a helpful approach for next time.
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Infuse rich butter with everything bagel seasoning's savory blend. Elevate your dishes with this versatile compound for cooking and garnishing.
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Perhaps you need to swap one out for the other in a baking recipe, or you're just curious. Either way, we're here to answer your questions.
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Elevate your go-to chili by adding a bold twist: hot pepper jelly. Discover how this zesty condiment can bring harmony, flavor, and a delightful kick.
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If you've ever found a yellow lime at the grocery store, you might have thought it was a lemon. While understandable, the two citrus fruits are quite different.
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Chopping brisket requires the right cutlery to make magic happen. With this tool and these tips, you'll be serving decadent brisket sandwiches in no time.
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Juicy pineapple and salty bacon intertwine in a sweet-savory dance. Try the easy, irresistible bacon-wrapped pineapple for a flavor-packed appetizer!
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For intrepid cooks ready to experiment with raw meat, you can create your own delectable steak tartare at home with the help of this important tip.
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Amp up your spinach and artichoke dip by adding a crispy twist with browned Brussels sprouts. A delightful blend of textures awaits your taste buds!
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Coleslaw fans look out! We've got a quick and easy way to seriously elevate your next side dish and recipe suggestions for making it happen.
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Follow the 2-minute rule to prevent fires when microwaving paper towels. Safely reheat leftovers and avoid dangerous situations with this simple precaution.
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Spicy dessert? Sort of, but not exactly. When you introduce paprika into your otherwise sweet treats you end up with a robust complexity of flavor.
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All hope isn't lost when it comes to battling with consistency. If your mash is looking runny and thin, stirring in some potato flakes can be an easy fix.
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Whether you prefer your chili crisp savory or extra spicy, a spoonful can turn nearly any bland canned soup into an inspired dish with complex flavors.
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Savor the Shirley Temple with a fruity twist. Swap grenadine for homemade strawberry syrup, transforming the classic mocktail into a sweetly summery delight.
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Learn the art of cooling your frittata to perfection for a truly out-of-this world "eggsperience" It's one of the main tricks to a bouncy, delicious finish.
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Burgers are a weekly staple that can easily be elevated to near-delicacy status, so long as you understand which spices to add to the mix.
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Change up your meatball game by mixing in graham crackers. See how their sweet and nutty notes enhance the flavor of your favorite meatball recipes.
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From enriching creaminess to preventing splitting, uncover how mayonnaise in soup elevates both texture and flavor in your favorite recipes.