The Simple Way To Give Your Pumpkin Soup Robust Indian Flavors
An uninspired soup will leave your palate begging for more. Here's how to easily elevate something basic into something majestically flavorful.
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Stories By Simone Gerber
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Cardamom Is The Fragrant Spice Your Crème Brûlée Has Been Missing
Give your crème brûlée a twist with cardamom's warm, floral flavor. The eastern spice that puts some South Asian flair on this classic French dessert. -
Try Bitters And Soda For A Smooth Drink When You Don't Really Want A Cocktail
Even when you're not in search of an alcohol-infused buzz, you can still raid your bar for tasty beverage inspiration. Bitters offer a strong kick of flavor. -
How To Dry Out Fresh Corn Husks For The Most Authentic Tamales
Perfectly dried corn husks for homemade tamales: Try the traditional sun-drying or the convenient oven-drying approach for authentic flavor and ease of use. -
Black Garlic Salt Will Give Your Next Bloody Mary An Umami Boost
Black garlic salt is briny, savory, and sweet, with distinct notes of molasses and caramel from the Maillard reaction that occurs as the garlic ferments. -
The Country That Produces The Most Wine Isn't Actually France
As it happens, France is not the top wine producer. Explore which country is the global leader in winemaking, and tips for tracing terroir through labels. -
Use Pickled Jalapeño To Give Your Potato Salad A Spicy, Tangy Kick
One twist we love is adding pickled ingredients, especially pickled jalapeños, to give what might otherwise be a bland recipe an exciting kick. -
How To Naturally Sweeten Coffee With Almost Any Fruit
For a truly unique morning brew, use the natural sweetness of fruit juice to swap out sugar and sugar substitutes, and unlock endless flavor combinations. -
The Right Way To Store Homemade Caramel Candy So It Stays Delicious
Homemade caramel candies are a treat — and great for gifts. But don't make them before you read our handy candy storage tips to keep them from turning sticky. -
The Crucial Stirring Mistake To Avoid For Creamy Caramel Sauce
Caramel sauce is a quintessential fall confection. If your caramel sauce is turning out a bit grainy, try this method for your smoothest batch yet. -
Ginger Wine Is A Refreshing Drink With Endless Possibilities
Despite its misnomer of a name, this nonalcoholic beverage can be used in many different applications from spritzers to ice cream and waffles. -
Sliced Avocado Is The Easy Way To Add Creamy Texture To Fish Tacos
Making sure you have different textures within each dish is a great way to elevate a meal and excel as the best chef in your own home kitchen. -
The Peeling Method To Follow Before Roasting Rutabaga
Revolutionize your rutabaga prep with this clever hack. These waxy veg need a bit of help before hitting the cutting board - see how to make them less slippery. -
Edamame Adds A Protein Punch To Smoothies Without Altering The Flavor
If you're looking for a protein powerhouse to add to your smoothies then look no further then edamame, a food that doesn't have an overbearing flavor. -
Why A Pinch Of Salt Does Wonders For A Soda's Flavor
If you're looking to enhance your favorite soda's flavor, then you might need to try a surprising but simple ingredient: salt. -
Beer Is The Unexpected Ingredient For Outstanding Texture In Crepes
If you are new to mastering crepes, one reliable way to ensure your crepes are thin and fluffy is by including an untraditional yet helpful ingredient. -
The Cutting Technique To Extract Full Flavor From Peppers Minus The Heat
If you love the flavor of peppers but struggle with the heat, this cutting technique can give you the best of both worlds and let you control the spice level. -
Why You Should Consider Hosting An Olive Oil Tasting Party
By throwing a tasting event, you'll learn more from being together in a group and comparing experiences, plus you'll have a great time doing it. -
Batidos Are The Fruity Milkshake-Like Drinks You Have To Try
If you're looking to put a Central American spin on your fruit smoothie routine, consider the many iterations of the frosty batido. -
Why You Should Never Store Fresh Mushrooms Near Your Aromatics
Since these ingredients are often used in similar recipes, most people's first instinct would be to store them all in one place; however, this is a mistake. -
Give Your Paloma Cocktail An Upgrade With Fresh Herbs
if you are looking to enhance your paloma cocktails by adding new ingredients, we recommend experimenting with the addition of fresh herbs. -
The Vital Finishing Touch When Making One-Pot French Onion Pasta
Depending on which recipe you use, your dish can still end up lacking. If you're wondering what your French onion pasta is missing, we have a suggestion. -
Kaddu Ki Sabzi Is The Simple Pumpkin Curry You Should Know
Don't limit yourself to pumpkin-flavored lattes this fall. To spice up the season, use those gourds to make kaddu ki sabzi, an aromatic Indian pumpkin curry. -
Why You Should Consider Peeling Your Tomatoes Before Freezing
Peeling tomatoes before freezing them can save you a lot of time, as removing the skin from a frozen tomato is much more difficult than peeling a fresh one. -
The Moroccan Pantry Staple That Can Replace Fresh Tomatoes
If you're in the off season or simply can't get to the market for fresh produce, this jarred sauce will come in handy for a number of different dishes. -
Customize Your Starbucks Tea By Mixing Flavors
Craft your own unique blend of tea at Starbucks! By combining diverse flavors, you'll concoct a uniquely delightful sip - your custom tea fusion awaits! -
Lupini Beans Should Never Be Missing From Your Antipasto
Smooth, savory, and satisfying, lupini beans do just what an antipasto is expected to do by awakening your palate and stimulating your cravings.
