Brianna Corley
School
Northwestern State University Of Louisiana, The New School
Expertise
Southern Food, Social Media Recipe Hacks, American Food History
- Brianna Corley has interviewed Vince Hayward, Camellia Beans' CEO and owner, for an article covering Louisiana Red Beans and Rice day.
- Her article "Why should you substitute breadcrumbs with instant mashed potatoes?" was recognized and promoted by Potatoes USA, a marketing group representing the nation's potato growers.
- Brianna has visited New Orleans' famous Cafe Du Monde, so rest assured, when she's writing about beignets, she knows what she's talking about.
Experience
Brianna has been writing articles since 2018. She was the Editor-in-Chief of her college paper, The Current Sauce, where she helped spearhead a primarily digital model of publication. She earned her first professional writing job at The HOTH before she finished university and worked as an editorial intern at the culture and literary magazine Deep South, where she wrote articles exploring Southern food's historical significance.
Education
Brianna has two bachelor's degrees from Northwestern State University of Louisiana in English and Communication. She is currently pursuing a Master of Fine Arts in Creative Writing at The New School.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Brianna Corley
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According to the TikTok community, Target shoppers can get free refills of their Starbucks drinks while they shop. But is the rumor too good to be true?
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A versatile sweet snack that is fairly easy to make, Rice Krispies Treats satisfies many eaters. Here is a tip to keep your hands clean while making them.
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Tasting Table conducted a survey asking cocktail fans living in the U.S. to settle once and for all which drink deserves to be crowned the best frozen cocktail.
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While figs can help you create delicious dishes, there is one fig variety that's so sweet it can be served up as a stand-alone dessert.
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Some might tell you the best sweet recipe to memorize is chocolate chip cookies or vanilla cupcakes. Alton Brown has entered the chat with something different.
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Behrmann Meat and Processing Inc. has recalled 87,382 pounds of meat.
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Sugar cookies are a simple, but delicious recipe that's great almost any time of year. Use this simple trick to make your sugar cookie recipe even better.
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Milk's favorite cookie brand just announced its new holiday flavor. Here's the clever way Oreo released the news on Twitter and TikTok.
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Even if you find that your truffles keep drying out too fast, don't give up on trying to make them. Here's how to prevent chocolate truffles from drying out.
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Oatmeal pancakes are a hearty, protein-packed rendition of a breakfast classic, but toasting your oats will take your cakes to the next level.
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What happens when two NYC cultural cornerstones (the M.T.A. and delis) come together to create a love letter to New York? They make a sandwich, of course.
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Frozen pizza lies somewhere in the middle of first choice and last resort for food options. But try these hacks to elevate into something downright gourmet.
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Americans love their canned tuna, from simple tuna salads to decadent tuna melts and everything in between. And the numbers prove how deep that love goes.
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The coffee chain is causing a stir by adding another fan-favorite to its permanent ready-to-drink line.
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Blenders are tied as one of the most popular appliances used in American kitchens. Here is how eggshells will help give your blender a new lease on life.
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Cupcakes are a delicious treat for parties or to enjoy on your own. Here is what you should know about refrigerating cupcakes that are topped off with ganache.
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Cake made in a Bundt pan can be a beautiful and delicious treat. Here is a trick you should know if your homemade cake does not come out of its Bundt pan.
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When an omelet craving hits, it's not that difficult to make one yourself, but there is a more advanced technique you can use to level up your breakfast game.
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Thanksgiving is a time to be surrounded by family, friends, and food. Here is a sweet addition that you should try when you make your Thanksgiving turkey.
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Sausage gravy and biscuits are already incredibly satisfying comfort foods for fall, but this ingredient can take your recipe to the next level.
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In a recent Groceryshop panel, experts advised grocery retailers on how to get Gen Z into their stores. The answer? Social media. Here's what they had to say.
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For a new, flavorful twist on your favorite Starbucks drink, you can order your caramel macchiato "upside down." Here's how it's different from the original.
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In the many years Alton Brown has been in the kitchen he has discovered an easy and effective way to melt butter without piling up dirty dishware.
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The restaurant industry has been put under a microscope lately, particularly with employee wages. A recent report shows tipping inequalities in restaurants.
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Whipping up leftover fried rice may not seem like a novelty, but this unique way to liven them for breakfast is. Here's how you can enjoy those grains again.
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Sweet potatoes may very well be one of the only vegetables that nobody minds finding on their plate. That's why you need to make sure to treat them right.
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if you're pressed for time but still want a tasty and quick breakfast, you don't have to turn to toaster waffles or microwavable breakfast burritos.