Brianna Corley
School
Northwestern State University Of Louisiana, The New School
Expertise
Southern Food, Social Media Recipe Hacks, American Food History
- Brianna Corley has interviewed Vince Hayward, Camellia Beans' CEO and owner, for an article covering Louisiana Red Beans and Rice day.
- Her article "Why should you substitute breadcrumbs with instant mashed potatoes?" was recognized and promoted by Potatoes USA, a marketing group representing the nation's potato growers.
- Brianna has visited New Orleans' famous Cafe Du Monde, so rest assured, when she's writing about beignets, she knows what she's talking about.
Experience
Brianna has been writing articles since 2018. She was the Editor-in-Chief of her college paper, The Current Sauce, where she helped spearhead a primarily digital model of publication. She earned her first professional writing job at The HOTH before she finished university and worked as an editorial intern at the culture and literary magazine Deep South, where she wrote articles exploring Southern food's historical significance.
Education
Brianna has two bachelor's degrees from Northwestern State University of Louisiana in English and Communication. She is currently pursuing a Master of Fine Arts in Creative Writing at The New School.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Brianna Corley
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Secret menus are one of the most fun parts of chain restaurants. If you're looking to try something new from In-N-Out, you should ask for a Flying Dutchman.
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Now that Klondike is set to temporarily discontinue the Choco Taco, the company has picked an interesting way for fans to get their hands on the "last" ones.
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Krispy Kreme is an iconic American chain -- and the meaning behind its neon sign has long been speculated. Here's what the Krispy Kreme sign really means.
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Sausage gravy is a delicious and cozy addition to a multitude of different dishes. Here is a look at the working class history of this specific type of gravy.
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Starbucks is offering half-off drinks now through September 21. Here's how to find out if you're one of the lucky members who can take advantage of this deal.
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When you think of foods to be wary of overcooking, hard-boiled eggs are probably at the bottom of the list. Here's what happens if you boil eggs for too long.
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Holy Grail Steak Co. is officially offering a monthly specialty cuts program for meat lovers everywhere.
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Oats are an important food group, but not all oats are created equal — right? Maybe not. Here's why the type of oats you chose is less important than you think.
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If you find that your meatballs have come out bone-dry even after following the best recipe, you don't need to panic. Here's an easy way to save them.
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While you can get a dessert from a paleo-friendly spot, the most delicious one is done in your kitchen. Here's the chocolate type every paleo baker should buy.
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Many Starbucks drinks pack a ridiculously sweet punch, but there is a way to enjoy the chain's beloved specialty drinks without the intense sugar rush.
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Although store-bought frosting is delicious enough to make you want to take a scoop out as a snack, you can make it even more enticing with one easy hack.
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With fall around the corner, coffee lovers are prepared for the return of beloved pumpkin spice lattes. But is it possible to enjoy these drinks on a keto diet?
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A pound cake is a classic, crowd-pleasing dessert, but it can be tricky to bake. A subtle mistake like overbeating the eggs can ruin your sweet treat.
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Teriyaki chicken is now a globally ubiquitous dish that hails from Japan. But, if you want to change up which carb to put in the meal, try adding these noodles.
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Hostess has been serving sweet treats for over 100 years with many staple snacks still going strong. But, the company's innovation is producing new treats.
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Trader Joe's is a much-loved supermarket in the U.S. with its own products and rustic appeal. But, the chain came under fire for ripping off the sausage roll.
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Any good cook knows that a wooden spoon is an essential kitchen tool. Its uses are many, however, if you dry them flat then you could cause them damage.
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While most egg salad recipes call for around a third cup of mayonnaise, this tasty dish can be just as delicious if you ditch the condiment completely.
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Making great coffee isn't exactly easy. If you want to brew up a perfect cup, you need to make sure you're not incorrectly measuring out your water.
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Fighting to keep your peaches from browning? You're not alone. But learning this simple trick can help keep them fresh and tasty for days on end.
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If you're setting out on a camping trip or driving across the U.S., you may find yourself staring down an open road with no running water.
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If you're hoping to find a way to add an all-new layer of tangy flavor to your baked goods, pastry chef Paola Velez has an easy tip.
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Though the chef is now a James Beard award-winner, Mashama Bailey started from humble beginnings. Here's the first kitchen she ever worked in.
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Most people enjoy a dish with rice and now, you'll learn of an easy way to add some extra flavor to this grain, without any extra steps.
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If you love all of the vinegary heat of Crystal, Tabasco, or Frank's, then you need to try this Southern hot sauce alternative to amp up your favorite foods.
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Alongside cookies and chicken nuggets, soup is a top contender for America's favorite comfort food, but how can you improve its taste? Here's a simple trick.