White Chocolate Pumpkin Spice Truffles Recipe
White chocolate pumpkin spice truffles feature creamy pumpkin puree and gingersnaps coated in white chocolate, and each bite is a little taste of autumn.
Read MoreWhite chocolate pumpkin spice truffles feature creamy pumpkin puree and gingersnaps coated in white chocolate, and each bite is a little taste of autumn.
Read MoreThese no-proof buttermilk cake donuts are quick and easy to make, and the bright, strawberry lemonade flavor gives the dessert a summery feel.
Read MoreSweet and tangy cream cheese mints hide a delightful surprise: a delicious chocolatey andes mint. These candies are perfect for a wedding or baby shower.
Read MoreWhile these no-bake, gluten-free cheesecakes require a bit of patience for chilling and setting, that very quality makes them a perfect make-ahead dessert.
Read MoreThe term "tea cakes" can refer to all sorts of sweet treats. Here, we're talking about tasty two-biters delicately flavored with hazelnut and blackberries.
Read MoreAll the pleasure of eating crème brûlée but in freshly-made donut form: You crack through the crunchy caramel and bite into a light creamy vanilla center.
Read MoreWith a classic flavor combination of chocolate, coconut, and almond, these, soft, chewy, and crispy oatmeal cookies really do taste like Almond Joy bars.
Read MoreThis quick and easy air fryer dessert mimics the sweet, warming flavors of a classic apple pie without any of the fussing with crusts and ovens.
Read MoreEton mess, a classically British dessert of meringue, whipped cream, and strawberry, is reimagined in this bright, summery, and delicious white chocolate bark.
Read MoreMaking perfect meringues is easy with our tips and tricks, and for a delicious flavor pairing, we dip these strawberry meringues in silky melted chocolate.
Read MoreEach square of marshmallow is coated in a tart and tangy raspberry sugar that adds fruity flavor and provides a bright pink hue to the homemade marshmallows.
Read MoreThese orange Creamsicle cookies are reminiscent of the beloved frozen summer treat. They're sure to bring some childhood nostalgia to your next bake sale.
Read MoreWhip up your own chocolate bars with a twist - the twist being a subtly spicy mango filling that bursts with each and every bite.
Read MoreThese simple cakes pops use boxed mix and three colors of sanding sugar for a simple, summery dessert that resembles a snow cone without all of the mess.
Read MoreThis easy orange cream fudge packs bright juicy orange flavor into a smooth and creamy package for a nostalgic treat reminiscent of a classic creamsicle pop.
Read MoreThrough an aquafaba meringue and tofu-based whipping cream, the luscious, espresso-soaked delight of tiramisu gets a plant-based update in this vegan recipe.
Read MoreEasy, pretty, and delicious, these sophisticated popsicles are layered with blueberry-lavender-infused Greek yogurt, lemon curd, and sweet honey cream.
Read MoreGive your Derby Day offerings a sweet spin with a no-churn, perfectly soft ice cream that incorporates the time-honored combo of fresh mint and bourbon.
Read MoreThese s'mores granola bars don't require any baking and almost no cooking. The low-maintenance instructions make them the perfect treat to prepare with kids.
Read MoreEven if you aren't a chocolate fan, you'll want to check out this list of fudge recipes. There's more than meets the eye when it comes to this classic treat.
Read MoreThese cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake.
Read MoreThis recipe for arroz con leche, known as rice pudding in the U.S., imparts the bold, spicy flavors of Mexican hot chocolate into the dessert.
Read MoreTry your hand at making this classic nutty torrone, an Italian nougat that features a meringue-like texture, dried fruit, and nuts.
Read MoreFreeze-dried strawberries are the secret to the fruity flavor and pretty pink color of this easy, sweet, and decadent white chocolate fudge.
Read MoreThree types of chocolate come together to make this festive bark, appropriately adorned with vibrant Easter egg candies.
Read MoreThis recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.
Read MoreHomemade fudge can be tricky to make, but this dark chocolate raspberry version uses sweetened condensed milk for a foolproof shortcut.
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