The Differences Between Ciabatta And Sourdough Bread
Sourdough and ciabatta are two classic favorite breads for sandwiches and charcuteries. Here are the differences in how they're made and when to use them.
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Stories By Corin MJ Bae
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What Is Hybrid Meat And How Does It Differ From Plant-Based Varieties?
While appetites for plant-based meat might be waning, hybrid meat is popping up as a new, climate-friendly alternative to animal products. Here's how it works. -
Whipped Cream Vs. Cold Foam: What's The Difference?
Whipped cream and cold foam are both delicious, fluffy topping options for a variety of coffee and tea drinks. But how exactly are they different? -
The Scientific Reason Some Beer Tastes Like Buttered Popcorn
Here's why you might occasionally taste buttered popcorn when drinking a beer - and why you might want to avoid brews with this flavor, taste preferences aside. -
The Unsavory Reason You Should Avoid Mixing Milk And Lemon In Tea
Lemon and milk are both delicious additions to a hot cup of tea - but not at the same time. Here's why you shouldn't mix them when enhancing your tea's flavor. -
The Reason Your Microwave Door Has A Mesh Grating
Do you like peering into the window of your microwave to see if your food or liquid is bubbling over? Find out why the mesh stops you seeing things clearly. -
How Many Apples Do You Actually Need For A Pie?
Recipes often give exact measurements, but when it comes to the number of apples needed for a pie, there's disagreement. Here's how many you actually need. -
Subway Is Forcing Franchisees To Accept Mobile App Discounts
Subway will be making some offers that its franchisees can't refuse. The discounts might sound nice, but the issue is complicated. -
The Percentages You Need To Understand For Better Baking
The baker's percentage is a method for mathematically measuring out ingredients in relation to the amount of flour in a recipe that will upgrade your baking. -
If Your Starbucks Frappuccino Order Takes Too Long, Blame The Dome Lid
If you have a Frappuccino in your Starbucks order, it may take a while to arrive - and difficulties with the drink's dome lids may be adding to your wait time. -
How To Pop Open A Stubborn Bottle Top Using Your Belt Buckle
If you need to get the cap off of a bottle and don't have a bottle opener, you still have options. One of the easiest tactics is to use your belt buckle. -
There's A Better Place To Store Chocolate Chip Cookies Than Your Pantry
You'll most likely have learned to freeze your cookie dough and bake in small batches to avoid this issue, but what about already-baked chocolate chip cookies? -
Finnish Bread Cheese Is A Savory Breakfast Treat You Can Dip In Coffee
Discover the unique world of Finnish bread cheese: From its origins to Midwest popularity, and how to get your hands on this squeaky, savory delight. -
The Clever Hack To Grate Chocolate Without Creating A Mess
Don't start grating chocolate before you've read this easy tip to avoid getting your grater all gummed up with the good stuff: No special tools are required. -
It's Important To Maintain Oil Temperature When Double Frying Food
Double frying can give everything from chicken to french fries that satisfying crispy consistency but monitoring oil temperature is the key to its success. -
How Strong Is Dead-Eye Coffee Compared To A Regular Brew?
You've heard of red-eyes and black-eyes, but dead-eye coffee takes it to another level. Learn how its caffeine content stacks up against other coffee drinks. -
Over 4,000 Pounds Of Frozen Meat Pizza Recalled Due To Undeclared Soy
You might expect soy to be the ingredient that gets in the way of selling meat pizza, but in this case, it triggered a recall of thousands of pounds of food. -
The Major Flavor Difference Between Beni Shoga And Gari Ginger
Japanese pickled ginger accompaniments beni shoga and gari ginger are made using different ingredients. Find out more, including how to make your own. -
Paramount Crystals Are The Secret Ingredient For Smooth Melted Chocolate
Fortunately, there's one easy shortcut where you won't have to worry about unevenly melted sections or having to fix seized chocolate. -
The Reason Fried Ice Cream Doesn't Melt
Fried ice cream is a unique treat with contrasting textures and temperatures. Discover the curious reason that makes this contradictory dessert possible. -
The Hack For Smooth Chocolate Bark When You Don't Feel Like Tempering
Achieve a glossy chocolate bark effortlessly! Uncover a quick and simple shortcut to a smooth, shiny finish without the fuss of traditional tempering. -
The Ultimate Trick For Soft And Chewy Cookies Is Mashed Sweet Potatoes
Mashed vegetables aren't the most obvious choice to add to cookie dough, but don't dismiss the idea. Sweet potatoes make for super soft and chewy cookies. -
Study Says Plant-Based Alternatives Could Reduce Emissions By 31%
Eating more meat means more emissions. However, a recent study suggests that even partially switching to plant-based alternatives could have a big impact. -
Decreasing Demand Sounds Death Knell For 2 Plant-Based Startups In San Francisco
Plant-based foods have seen brighter days. Unfortunately, those days recently came to an end for a pair of California-based startups. -
Sweetgreen Facing Lawsuit Over Alleged Employee Discrimination And Harassment
At least 10 Sweetgreen employees have taken legal action against Sweetgreen over counts of alleged racial and sexual discrimination, as well as harassment. -
What To Consider When Buying A Manual Iced Tea Maker
When deciding on an iced tea maker, the crucial decision to make is whether you want manual vs. electric. Do you value convenience or control for your brewing? -
Yakisoba Pan Is The Japanese Noodle Sandwich You Need To Try
Pasta becomes a finger food in this delicious Japanese noodle sandwich - and if you can't travel to Japan to try it, yakisoba pan is simple to make at home.
