Corin MJ Bae
Expertise
Coffee And Tea, East Asian Café Culture, Korean Cuisine And History
- Corin is an enthusiast in all things tea and coffee, from history, sourcing, brewing, to all the new trends and permutations across the globe.
- Alongside years of experience as a barista in both Canada and South Korea, they've had the pleasure of trawling Tokyo, Kyoto, and Seoul to study the local café culture and hidden gems.
- When not working, they're busy exploring the local coffee roasteries in Montréal or experimenting with Korean food fusions at home.
Experience
Corin's professional career as a writer started in video games, where they focused on making comprehensive, clear, and accessible guides to sprawling and detailed titles. Since joining Static as a News Writer in 2022, they've honed their ability to dig into and break down complex topics into digestible pieces that anyone can enjoy. Whether constructing detailed guides, descriptive features, or in-depth news, Corin approaches all writing with one goal in mind: delivering a quality piece of writing that's fun, informative, and easy to read.
Education
Corin graduated from McGill University with a B.A. in English and East Asian Cultural Studies. This formal education in literature, film, and media history has given them the expertise to add a more culturally comprehensive angle to any topic.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Corin MJ Bae
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Discover the unique world of Finnish bread cheese: From its origins to Midwest popularity, and how to get your hands on this squeaky, savory delight.
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Don't start grating chocolate before you've read this easy tip to avoid getting your grater all gummed up with the good stuff: No special tools are required.
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Double frying can give everything from chicken to french fries that satisfying crispy consistency but monitoring oil temperature is the key to its success.
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You've heard of red-eyes and black-eyes, but dead-eye coffee takes it to another level. Learn how its caffeine content stacks up against other coffee drinks.
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You might expect soy to be the ingredient that gets in the way of selling meat pizza, but in this case, it triggered a recall of thousands of pounds of food.
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Japanese pickled ginger accompaniments beni shoga and gari ginger are made using different ingredients. Find out more, including how to make your own.
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Fortunately, there's one easy shortcut where you won't have to worry about unevenly melted sections or having to fix seized chocolate.
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Fried ice cream is a unique treat with contrasting textures and temperatures. Discover the curious reason that makes this contradictory dessert possible.
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Achieve a glossy chocolate bark effortlessly! Uncover a quick and simple shortcut to a smooth, shiny finish without the fuss of traditional tempering.
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Mashed vegetables aren't the most obvious choice to add to cookie dough, but don't dismiss the idea. Sweet potatoes make for super soft and chewy cookies.
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Eating more meat means more emissions. However, a recent study suggests that even partially switching to plant-based alternatives could have a big impact.
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Plant-based foods have seen brighter days. Unfortunately, those days recently came to an end for a pair of California-based startups.
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At least 10 Sweetgreen employees have taken legal action against Sweetgreen over counts of alleged racial and sexual discrimination, as well as harassment.
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When deciding on an iced tea maker, the crucial decision to make is whether you want manual vs. electric. Do you value convenience or control for your brewing?
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Pasta becomes a finger food in this delicious Japanese noodle sandwich - and if you can't travel to Japan to try it, yakisoba pan is simple to make at home.
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Both purple sweet potatoes and ube may make for stunning purple dishes, but you should know the differences between the two veggies before cooking with them.
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Mentsuyu, or just tsuyu, is an extremely versatile sauce that can be found in a wide variety of Japanese dishes, and it's easy to make at home.
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An already precarious situation in South Sudan has gotten even worse as the UN has had reduce food assistance.
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Are you tired of getting a sad first batch when deep frying? See our tip for getting the most out of your fat, and achieve crispy perfection from the start.
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When you think of Gatorade, you probably picture a colorful, sweet sports drink you might consume instead of water. That thought may change next year.
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When it comes to cooking with red and white potatoes, knowing the differences between the two can take your potato dishes from good to great.
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Food industry behemoth Conagra Brands has recalled a massive amount of Banquet chicken strip dinners over contamination concerns.
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Weis has pulled its Quality Premium Brownie Moose Tracks Ice Cream because the quality was compromised by an allergen.
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Cast iron skillets are sturdy, versatile, and great for cooking many different things, but you should opt for different cookware when using aromatic foods.
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Save the licorice and chocolate for later, and try serving up some spooky deviled eggs with olive spiders for a surefire hit with kids and adults.
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Understanding the differences between the drip-brewing and immersion methods can help you decide which is right for your morning cup of coffee.
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A spicy Korean fish stew with countless variations, maeuntang makes for a flavorful dish that's arguably even tastier when eaten as leftovers.