Ancient Egyptians Loved Mustard So Much They Put It In Pharaoh's Tombs
Mustard has been revered for centuries, so much so that the spice was even included in the tombs of ancient Egyptians so they'd have it in the afterlife.
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Stories By Annie Johnston
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The Traditional Moroccan Dishes Martha Stewart Loves
When it comes to food, Martha Stewart is queen. So, when she named her favorite Moroccan dishes, which include bisteeya and pigeon pie, we had to learn more. -
The Reason You Should Give Generic Almond Milk A Chance
Does generic versus name brand almond milk really matter? Our ranking of almond milks suggests that name brands aren't always better than the generic options. -
What Makes A Traditional Cream Cake Unique?
If you're someone who can't seem to get the moisture levels of a cake just right, or if you love a no-fuss cake, consider trying out a traditional cream cake. -
Armenian String Cheese Is The Bolder Relative Of Our Standard Lunchbox Snack
To enjoy a 'grown-up' variation of string cheese without compromising any of the qualities that make string cheese, well, string cheese, reach for chechil. -
What Makes Trinbagonian Roast Bakes Unique?
Trinidad and Tobago are home to some of the best food that can be found anywhere in the Caribbean. Roast bakes are one Trinbagonian signature dish worth trying. -
Dr Pepper Was First Advertised As A Hot Drink In The 1960s
We all know that Dr Pepper has been composed of 23 distinct flavors for over a century, but did you know that people once drank their Dr Pepper hot? -
German Rollmops: The Pickled Herring Served With Traditional Labskaus
Germany offers us a variation of sushi that isn't a fun spin on the typical Japanese dish, but a medieval cuisine idiosyncratic to Western Europe. -
True Treats Candy Store In West Virginia Is Like A Walk Through Confectionery History
Candy might not mean more to you than a sweet treat, but True Treats Candy Store will make you rethink that. Discover the historic candy haven in West Virginia. -
Zapiekanka Is Poland's Historic Open-Faced Sandwich
Zapiekanka is a tasty, rich street food from Poland with an even richer history. Here's how this classic, now in its renaissance, came to be. -
The Lamborghini Winery That's Been Operating Since 1968
Lamborghini may be among the first names you think of when it comes to cars but the brand also has a legacy in wine that goes back over 50 years. -
Marlow, The Marshmallow Dessert Beloved By 1920s Silent Screen Icon Clara Bow
Get transported back to the roaring '20s be creating and enjoying marlow, the favorite dessert of silent film star and original It Girl, Clara Bow. -
Milk Punch Is The Brandy Cocktail That Dates Back To The 1700s
For a smooth cocktail that will warm you from the inside out, try milk punch. While lesser-known, this creamy pour has been enjoyed for centuries. -
Whatever Happened To Chi-Chi's Restaurants?
Chi-Chi's seemed to disappear from our radars in the early 2000s, becoming only a distant nostalgic memory. But what happened to the Mexican restaurant? -
Press Flowers For Elegantly Decorated Cookies
When edible flowers are pressed this eliminates their taste, so you're left with beautiful food decor that doesn't compromise the flavor of cookies. -
Top Semifreddo With Roasted Cinnamon Plums For An Elegant Dessert
If you have never tried semifreddo before, then you are in for a wonderful surprise. This creamy treat can be elevated even further with a little autumn flair. -
Michelin-Starred La Tour d'Argent In Paris Served Historic Kings
La Tour d'Argent has garnered multiple Michelin stars over the years, as well as a prestigious list of patrons. From royalty to politicians, here's the scoop. -
Cottage Cheese Is The Key To Stretching Meatball Recipes And Maintaining Moisture
Transform your meatballs with an easy trick: add cottage cheese. Discover how this secret ingredient enhances moisture, and extends recipes, no matter the meat. -
The Victorian Origins Of Wedding Cake Toppers
Wedding cake toppers, in their many shapes and styles, are ubiquitous, but they weren't always. Here's their Victorian-era origin story. -
Add Superfine Sugar To Cookies For A Silky Smooth Texture
Cookies are typically made with butter, so when the granules of superfine sugar are combined with the creaminess of butter, more air is trapped in the dough. -
Roast Figs With A Bold Alcohol To Ensure A Rich Syrup
The secret to perfect roasted figs is adding the right alcohol, as the result is a rich, caramelized syrup with bold flavors. Cheers to this seasonal delight! -
How Jacques Pépin Uses The Leftover Juice In Grocery Store Rotisserie Chicken
Instead of throwing out the juice that collects in the containers of grocery store rotisserie chickens, follow Jacques Pépin's lead and put the juice to use. -
Frozen Sweet Potatoes Are The Unexpected Twist For Heartier Smoothies
With complementing ingredients like bananas, medjool dates, almond butter, nutmeg, cinnamon, and cloves, this smoothie is balanced for any time of year. -
How Long It Takes Dry Seasonings To Fully Release Their Flavors In A Dish
You have to consider timing. For even the most basic of dry seasonings, adding them in at the right time can affect the overall result of the flavor. -
What Are Demitasse Spoons And Why Are They Used For Coffee Drinks?
Unless you're one who relishes in throwing formal dinner parties or collecting cookware, the various types of spoons out there likely aren't on your radar. -
Who Invented The Original Mint Chocolate Chip Patty?
On August 22, 1966, Charles Schulz introduced Peppermint Patty to the lineup of Peanuts characters. But who actually invented the concept of a peppermint patty? -
The Sneaky Reason Scottish Shortbread Got Its Name
Shortbread has had its fair share of name changes over the centuries. These were largely due to baking methods but one change was sparked by a sneaky reason.
