You Can Enjoy F. Scott Fitzgerald's Favorite Cocktail With Just 3 Ingredients
Author F. Scott Fitzgerald was well known as a heavy drinker, and his cocktail of choice was the gin rickey, which you can enjoy with just three ingredients.
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Stories By Annie Johnston
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The French Simmering Method That Ensures Richer Soups
If you've ever tried étouffée, a dish seen in Creole and Cajun cuisines, you've experienced a traditional French-American method of cooking called smothering. -
The Simple Technique To Create Elegant Frosting Hydrangeas
You'll be glad to know that as incredibly detailed and elaborate as the piped frosting may appear, there's often a fairly simple tip or trick behind the look. -
The Easy Way To Pick Fresh Cilantro Without A Taste Test
Cilantro livens up everything from soups to cocktails with its zesty, herbal flavor. But how do you select the freshest bunch at the store without tasting it? -
Cook Your Next Meal In A Pumpkin To Mimic The Effects Of A Crockpot
Food that can serve as a cooking vessel of its own is a huge win for simplicity and easy clean-up. Pumpkins definitely qualify and make spectacular dishes. -
A Loose Meat Sandwich Is Perfect For Repurposing Cooked Ground Beef
Originally hailing from Montana, loose meat sandwiches, which are also called tavern sandwiches, are traditional in the Midwest and a famous Maid-Rite staple. -
A Sprinkle Of Sugar Will Take The Bitterness Out Of Gazpacho
The acidity in gazpacho can sometimes give off a bitterness. The quick fix? Simply add in a little bit of sugar to neutralize the acid. -
The Aroma Of Juniper Berries Will Elevate Your Chili To New Heights
The juniper berry's piney flavor adapts nicely in conjunction with the heavier, smokier notes of chili, while the zest of citrus keeps things light. -
Fill Crumpets With Jam And Fry Them For A Sweet Twist On Breakfast
The result is a sweet and sugary cross between classic French toast and a crispy jelly doughnut, two standalones that merge to create something entirely new. -
Add Spices To A Glass Of Coke For An Elevated Sipping Experience
Sure, the price tags aren't typically as hefty as a cocktail, but why not take the opportunity to elevate something as 'everyday' as a regular glass of Coke? -
For A Sweeter Beef Stew, Apple Cider And Cinnamon Lead The Way
To add a touch of sweetness to beef stew, look to two fall staple ingredients for the solution. Apple cider and cinnamon create an unbeatable depth of flavor. -
What It Really Means To Mature Ganache
When it comes to indulgent treats like chocolate ganache, it's actually best to allow the mixture to sit at room temperature (covered) for seven to eight hours. -
What Really Happens If You Don't Cancel A Restaurant Reservation
In reality, restaurants put a lot of time, energy, and livelihood into every little detail that makes things run smoothly. Find out why you shouldn't no-show. -
Why You Should Think Twice Before Putting Batter In A Convection Oven
There are certain dishes that work better in convection versus convention ovens, and one of those is not cake batter. Here's why you may want to avoid it. -
Chocolate And Curry Is The Unexpected Flavor Pairing You Should Know
Among all the famously odd flavor combinations, this one tends to fly under the radar. However, chocolate and curry are enjoyed together across the word. -
Warming Hungarian Mushroom Soup Is The Comfort Food Dish Full Of Traditional Flavors
This Hungarian soup is called "warming" for a reason. The traditional soup uses Hungary's favorite spice, paprika, to bring smokiness to this comforting dish. -
Goat Cheese Balances The Flavors Of Cranberry Chicken Roulade With Rich Tanginess
Together, walnuts and cranberries are an unstoppable, festive combination that balance the perfect amount of sweet with just a little bit of nutty and salty. -
All It Takes Is Butter And Herbs To Elevate Canned Green Beans
Butter is not the monster we think it is as long as it's used in moderation, and herbs contain immeasurable health benefits while also providing endless flavor. -
Ina Garten's Tip For Turning Stuffing Into A Savory Bread Pudding
Ina Garten recommends making a savory stuffing bread pudding casserole instead of stuffing the turkey with regular dressing. Here's why. -
How To Smoke Chocolate Ganache For A Deeper Flavor
Chocolate ganache is sure to be a crowd-pleasing addition to any dessert. But, if you're looking to really take it up a notch, try smoking it. -
Carp Bread Is The Korean Street Food That's Much Sweeter Than It Sounds
Fish-shaped carp bread has long been a staple in Korea, but now it's making a splash in cities like Los Angeles and New York, where it's served in many forms. -
Starbucks In Europe Adds A Delightful Crunch To Hazelnut Hot Chocolate
In Europe, which covers from Spain all the way to Ireland, the continent was introduced by Starbucks to something new in 2023: a hazelnut crunch hot chocolate. -
Baking Is Even Easier With A Meat Thermometer On Hand
What's a great way to gauge the doneness of a baked good other than just eyeballing it? A meat thermometer. This trick ensures a perfectly done treat. -
Why The Material Of Your Wine Glass Really Does Matter
There's one factor that should never be ignored when it comes to drinking wine, and that is the material that the glass is made from. -
Add Crushed Crackers To Jamaican Beef Patty Fillings For A Texture Boost
Recipe developer Leah Maroney contends that using crushed crackers instead of bread crumbs can pack a whole new level of texture and buttery flavor to the dish. -
Frozen Butter Is The Key To Perfecting Pittsburgh-Style Steak
There are other speculations as to how Pittsburgh-style steak came about, but these days, it describes any steak with a very charred outside and a red inside. -
The Actual Difference Between Zeppole And Beignets
Known as zeppole, the Italian rendition of a beignet may look similar with its crisp outside buried in powdered sugar, but their composition is a bit different.
