Kyle Grace Mills
Location
Corpus Christi, Texas
Expertise
Baking, Food History, Global Cuisine
- Despite being told in 2010 by her mother that she wasn't much of a baker, Kyle Grace became the managing editor at Bake from Scratch magazine and co-founded a baking podcast.
- She's interviewed Dorie Greenspan, David Lebovitz, and the world's one and only sourdough librarian.
- Having edited 12 cookbooks and 50 baking magazines, she can confirm that behind every good baker is a digital kitchen scale.
Experience
Kyle Grace is a writer, editor, and creative who's spent nearly a decade in the food journalism industry. She co-founded and co-hosted "The Crumb," a podcast devoted to all things baking. Her work has been featured in print and online platforms at America's Test Kitchen, Boston Magazine, Cooking Light, and Bake from Scratch. She joined Static Media's Chowhound to continue doing the best gig in the world: writing about food.
Education
Kyle Grace received her Bachelor of Fine Arts in writing, literature, and publishing from Emerson College, a Boston-based liberal arts college devoted to all fields of communication.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Kyle Grace Mills
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Chess pie is a custardy pie with roots in the American south. But its most defining characteristic is the texture, courtesy of this one ingredient: cornmeal.
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Hop on the hottest gourmet bandwagon with luxurious tinned fish. Renowned chef, Eric Ripert reveals the ultimate sardine destination in NYC.
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Beer and chili have always been a winning combination. That's why we spoke to a beer master to get his recommendations for cooking with chili with beer.
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There's little one can do to improve upon the classic chocolate chip cookie, but even an icon could use a tasty upgrade every once in a while. Enter coconut.
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Pumpkin desserts are delicious on their own, but sometimes you need something equally tasty to wash them down with. So, which wines pair best with fall treats?
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If your meatballs keep coming out a little dry or tough, use more finely ground meat for a juicier result. It's as easy as an extra minute or two during prep.
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Turn your Loaded Cheeseburger Soup into a next-level comfort food experience with crispy, nutty sesame bun croutons- heightened soup game in mere minutes!
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Fruit might seem like a bizarre addition to the salty cheeses, meats, and starchy bread of most sandwiches, but its sweet notes actually enhance these flavors.
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Don't let doughy, undercooked crusts plague your pies - using an aluminum pan is a better bet for getting that perfectly golden, flaky texture. Here's why.
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If your roasted vegetables are turning out dry and bland, look no further than leftover Alfredo sauce for an easy way dress them up and boost the flavor.
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what if you flipped the script and incorporated a leftover dinner item into the dip? That's the delicious idea behind adding a bit of your leftover pot roast.
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With cold weather coming, a hearty soup is always welcomed. If you want to make potato soup, see what the best way to elevate creamy potato soup to new heights.
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Crab boils are a delicious way to cook fresh crab, especially if you love spicy food. If you want to elevate your crab boil, ass your favorite beer to the boil.
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Enter the pie crumb crust, a pastry base that doesn't discriminate between cookies, crackers, or breadcrumbs for its edible mortar.
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Instead of settling for regular cornbread for your chili bar, spice things up with an array of cornbread flavors. Your chili bar deserves the best.
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Pies sometimes they don't always work out the way you want them to. Here's a simple trick to turn those delicious ingredients into a new dessert.
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You don't have to celebrate the Kentucky Derby to enjoy a rich, chocolatey derby pie, which includes classic Southern ingredients like bourbon.
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In September of 2022, 21-year-old Sarah Katz died after suffering cardiac arrest after consuming a large serving of the Charged Lemonade at a Panera location.
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Infuse a little flavor into your day and see how to make tea-flavored marshmallows with celebrity chef Brooke Williamson. They make a great treat or gift!
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Delve into the delectable world of clafoutis - a custardy French classic where fresh rather than frozen fruits are better suited. Read to see why.
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For a fluffy, creamy cake, try adding melted ice cream. This simple addition was born from consumers and approved by the Pillsbury test kitchen.
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Brooke Williamson had some wisdom to share about one particular Thanksgiving canned veggie: The dreamy can of creamed corn.
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Pasta e ceci, also known as pasta with chickpeas, is a delicious and hearty Italian dish that is underrated and lesser-known compared to other Italian cuisine.
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If you've only ever had butter beans simmered in broth, this creamy swap is a decadent departure. Keep the formula simple or add in other aromatic flavors.
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Whether you're making homemade pickles from scratch or trying to spruce up a jar you bought at the store, this trusty seasoning will improve their taste.
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If you're going out for a nice meal, it'll be worth it to stick to the freshest items on the menu, and that daily special might not be the best choice.
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Let's get something straight: there are, despite their similar appearances, major differences between fudge cake and chocolate cake. Here's how they compare.