Kyle Grace Mills

Photo of Kyle Grace Mills
Mobile, Alabama
Emerson College
Baking, Cooking, History
  • Kyle Grace is a freelance writer.
  • She previously worked at Bake from Scratch Magazine as the Managing Editor and as a co-host for the podcast, The Crumb.
  • Her writing has been featured in print and online at Boston Magazine, America's Test Kitchen, Cooking Light, Southern Living, and Bake from Scratch.


Kyle Grace Mills is a writer, editor, and creative. She's spent nearly a decade in the food journalism industry, primarily as Managing Editor for Bake from Scratch magazine. She was the co-founder and co-host of The Crumb, a podcast devoted to all things baking. Her work has been featured in print and online platforms at America's Test Kitchen, Boston Magazine, Cooking Light, and Bake from Scratch magazine. She recently joined Static Media's Tasting Table to continue doing the best gig in the world: writing about food.


Kyle Grace Mills received her Bachelor of Fine Arts in Writing, Literature, and Publishing from Emerson College, a Boston-based liberal arts college devoted to all fields of communication.
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