Kenny Jarvis
School
Liverpool John Moores University
Expertise
Scotch Whisky, Italian Cuisine, UK Food Culture
- A whisky connoisseur, Kenny has visited many of Scotland's most distinguished distilleries.
- Kenny loves traveling and has sampled culinary delights in all corners of Europe.
- His biggest food influence was his father, who once cooked the national dish from every country in the world.
Experience
After working an unfulfilling career in personal finance, Kenny took the leap 10 years ago into the world of professional writing and hasn't looked back since. Along the way, he has written on nearly every topic under the sun, but ranks food and drink as his most passionate subjects. Kenny has obtained a vast amount of writing experience and loves to pour that knowledge into his articles.
Education
Kenny studied law at Liverpool John Moores University, UK.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Kenny Jarvis
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We'll explore why Remy Martin XO Excellence cognac has an impressive reputation while delving more into its history, taste, and how it stacks up.
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Whisky comes in a wide variety of tastes and flavour profiles, few of which are more distinct than Buchanan's 18 year blend. Here's what you need to know.
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The history of Lagavulin is long, complicated, fascinating - and delicious. Go inside their 16-year scotch, as we explain why it's worth visiting their factory.
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Chicken tikka masala is a challenge to make at home, but you can do it so long as you avoid these key mistakes, from cuts of chicken to side dish love.
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While you do not need to apply all of these tips we have for you, you should get plenty of inspiration to take your homemade mashed potatoes to the next level.