Caroline DiNicola
Location
New Hampshire, USA
School
Wheaton College (MA), Cornell University
Expertise
Plant Based Nutrition, Recipe Design, Cookbooks
- Caroline is a plant-based chef and recipe designer, and has contributed to several published cookbooks.
- She is an expert in using diet as a method of disease reversal and prevention. Although she's helped countless people regain their health, her greatest accomplishment was coaching her mother into remission after struggling with four debilitating autoimmune diseases.
- Caroline helped to develop a whole-food plant-based meal delivery startup. She designed products and recipes, managed the production facility, and created meal plans designed to reverse disease and obesity.
Experience
Caroline specializes in writing articles about lifestyle medicine and disease reversal and takes an anti-dieting approach to whole-food plant-based eating. Caroline's interest focuses on science-based nutrition but often includes the importance of self-love, body positivity, and environmental sustainability. As a chef, she never passes up the opportunity to write about culinary techniques, creativity, or food history and culture. Her recipes are produced and distributed nationally by MamaSezz. She is currently working on a vegan, gluten-free cookbook of her own.
Education
In 2016 Caroline received her degree in Cultural Anthropology from Wheaton College (MA), and explored the dietary shift in Samoa for her senior thesis. She went on to follow her passion for nutrition by receiving her Plant-Based Nutrition Certification from Cornell University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Caroline DiNicola
-
Elevate your senses to discover top-tier vegan dining from every corner of the planet. There might even be a top-rated plant-based restaurant in your backyard.
-
There's no better time to make a difference, and with a little bit of motivation, you could help support a food-insecure family this holiday season.
-
While you may be familiar with massaged kale salad, kale chips, or kale smoothies, it’s time to elevate your kale game by using those leftover kale stems.
-
It's quite likely you've never heard of many local popular Greek cheese varieties. Grab your cheese knives, because your palate is about to expand.
-
Grilling with wood planks is a technique used by top chefs, grill masters, and barbecue champions all over the world, and there are a few key reasons why.
-
Quinoa, while enjoyed in South America for thousands of years, has recently become popular in the rest of the globe. Here's what you need to know about it.
-
Buckle up, fire up that stovetop, and prepare yourself to learn all about this massive, bizarre fruit jackfruit that's making its name in the foodie world.
-
If you've been eyeing up some kombucha in the grocery store but aren't sure which brand is the best one for you, we've listed the best ones to check out.
-
There's nothing wrong with eating summer fruit straight, but there's something so right about tossing those tender peaches and sugary berries onto the grill.