The Important Difference Between Patisserie And Boulangerie
French patisseries are regarded as the finest sweet treats, but what does a patisserie shop sell, and is it different from what you might find in a boulangerie?
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Stories By Addison Paul
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Use Canned Cinnamon Rolls For The Absolute Best Crust On Pies
Switch up your winter baking by using canned cinnamon rolls, sliced up and rolled out into a delicious pie crust. It's so good you may never return to pastry. -
Add A Pink Flair To Your Fried Eggs With Beet Brine
If you're looking to add a little colorful magic to your next brunch party or delight kids and pink-loving adults alike, beet brine fried eggs are a fun treat. -
Cream Cheese Is The Simple Addition For Thicker Refried Beans
For restaurant-style, creamy refried beans, add this unassuming ingredient. Cream cheese will thicken your beans, boost flavor, and is vegetarian. -
What's The Difference Between Edam And Gouda Cheese?
While Gouda and Edam are both pale yellow, sweet, and Dutch, there are quite a few key differences between these two delicious "washed curd" cheeses. -
Everything Bagel Seasoning Takes Your Deviled Eggs To A New Level Of Tasty
Liberally topping your next batch of deviled eggs with everything bagel seasoning will take an old favorite to new and delicious flavor levels. -
Use Gruyère Cheese For The Creamiest Quiche
Texture is a key element that can make or break your quiche, so for a perfectly creamy result, use Gruyère cheese rather than reaching for another variety. -
Elevate Homemade Pie Crust With A 2-Step Sunflower Crimp
Take your homemade pie up a notch with this adorable and quick crust-crimping technique. With only two steps, this will make your pies professional in no time. -
Pasta Played A Key Role In The First-Ever TV April Fool's Hoax
From farfalle versus fusilli to spaghetti and meatballs, pasta is a darling of the culinary world, but it's also instrumental to one of the greatest pranks. -
Frozen Butter Is The Key To Golden, Flaky Biscuits
Butter is the most important element in achieving great taste and texture for your biscuits. Here's a special trick to make this ingredient even more effective. -
Adding Cornstarch Will Prevent Soggy Fried Pickles
The contrasting textures of fried pickles are part of what makes them so delicious. But how do you make sure they stay crisp and not soggy? Cornstarch can help. -
Add Pecans To Pound Cake For A Rich, Southern Flair
Pecan dessert recipes have Southern roots, so it's no surprise that adding pecans to pound cake is also a Southern culinary tradition. -
The Popular Indian Street Food That Makes Potato Patties The Star
Chaat foods usually involve pairings of crunchy and creamy textures, with sweet, tangy, and spicy flavors,and ragda pattice is among the tastiest of snacks. -
The Decorative Difference Between French And American Chocolate Bark
When it comes to chocolate, the Americans and the French diverge. This holds true for chocolate bark, which each country handles in a different way. -
The Mixing Mistake To Avoid When Making Shortcakes
With proper preparation of biscuits, there's a key mixing rule to follow when whipping up a batch of shortcakes: Shortcake dough needs to be gently combined. -
The Ideal Way To Cut Potatoes For Blended Soup
If you're in the mood for a thick and hearty soup, potatoes are bound to be one of the main ingredients. Here's how to get the best results. -
The Ingredient Swap You Shouldn't Be Making With Caesar Salad
If you're thinking of switching from the traditional Caesar salad's romaine to spinach, a popular salad option for its raw nutrients, think again. -
The Simple Addition To Make Store-Bought Cinnamon Rolls Taste Homemade
You don't need to spend hours on cinnamon rolls for them to taste amazing. Pop open a can and elevate your store-bought rolls with this simple addition. -
Pesto And Egg Potato Salad Is The Flavorful Upgrade You Need To Try
Tired of boring old potato salad? Change things up with this pesto and egg potato salad instead. It puts a fresh, unique twist on an old favorite. -
The Pantry Staple That Turns Chocolate Cake Into A Moist Masterpiece
There are tons of tips for including bonus ingredients in chocolate cake, but sometimes the best secret ingredient isn't what you'd expect. -
You're Just A Wooden Skewer Away From Creating Tie-Dye Cheesecake
Want to zhuzh up your cheesecake and have something a bit more visually exciting that your classic white style? It's time to get groovy with tie-dye cheesecake. -
The Origin Of Secret Special Sauces At Restaurants
The secret of secret sauces is out. We have the lowdown on why almost every fast food restaurant has its own special sauce, and why they're all so similar. -
Why You Should Never Make Traditional Toum Sauce In A Blender
Toum is a fluffy Lebanese garlic sauce combining garlic cloves, salt, lemon juice, water, and neutral oil, but you should never make it in a blender. -
Fats Are The Key To A Better, Balanced Vegetarian Sandwich
Going vegetarian doesn't have to mean giving up taste, especially when it comes to sandwiches. Fats are the key to creating balance while providing flavor. -
The Thickness Tip To Remember To Ensure Perfect Sugar Cookies
Sugar cookies are a tasty treat loved by pastry chefs and home bakers alike. But there's one surefire way to ruin sugar cookie perfection: the wrong thickness. -
All You Need Is Aluminum Foil To Prevent An Ice Cream Party Mess
It's hard to host a good ice cream social when everybody has drips inching down their arms. But aluminum foil offers the perfect hack for any hot summer day. -
Use A Spray Bottle To Get The Most Butter On Your Popcorn
Buttery popcorn is the ultimate snack, but evenly delivering that delicious liquid gold can be a challenge. Use a spray bottle to avoid soggy kernels.
