Addison Paul

Photo of Addison Paul
Muncie, Indiana
Ball State University
Cookie Icing Techniques, Vegetarian Recipes, Fruit And Custard Pies
  • Addison interviewed the founders of the growing fast-casual chain, Azzip Pizza.
  • She wrote about the unique Mexican food scene in the Midwest.
  • Her family taught her to love eating ice cream, and to bake cakes, cookies, and pies.


For six years, Addison worked on the Communication Team at Digital Corps, where she wrote web content, managed social media accounts, and strategized for marketing plans. She broke into the food writing industry with Evansville Living and Evansville Business Magazine, interviewing and writing articles about local chefs, home cooks, and restaurant owners.


Addison holds bachelor's and master's degrees in creative writing from Ball State University.
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Stories By Addison Paul