Stephanie Maida
School
New York University
Expertise
Food & Drink, Travel, Health & Wellness
- Stephanie has had a decade-long career as a writer and editor covering bars, restaurants, society, and culture across New York City and beyond as the former Editorial Director of Guest of a Guest.
- In addition to contributing to Tasting Table, she is the Senior Commerce Editor at PureWow.
- She has also contributed to publications including Vice, ONE37pm, and Well + Good.
Experience
Stephanie is a writer, editor, and native New Yorker. She's a passionate foodie who has eaten her way across New York City and a number of European countries. Stephanie's finger has been on the pulse of NYC's dining and nightlife landscape since she was a student at NYU, and she's covered the space professionally as the editorial director of Guest of a Guest. Throughout her career, she's sipped Mezcal in the Oaxacan agave fields, attended a secret pop-up dinner party in Paris, and toured the vineyards of Napa. You can also find her work in Vice, ONE37pm, and Well+Good.
Education
Stephanie earned her bachelor's degree in Journalism and English Literature at New York University
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Stephanie Maida
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Both eateries have a reputation for serving up fancy fare in an upscale atmosphere, but when it comes to celebrating anniversaries, which one do readers prefer?
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Next time you entertain, elevate your appetizer game with Ina Garten's decadent (double) salmon deviled eggs – a flavorful twist on a classic crowd-pleaser!
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When the McRib said goodbye to its fans across the McDonald's universe, it was really more of a "see you next time." That time is approaching.
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Stay cool and hydrated! Discover the benefits of coconut water, nature's Gatorade, and explore its delicious versatility in countless drink recipes.
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Unlock the secret to perfect po' boy sandwiches. Recreate New Orlean's iconic French bread anywhere by tweaking a common store-bought bread loaf.
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There's a decent chance that you've never heard of Quattrotini before, but it just might be the perfect pasta shape to bring your sauce game to the next level.
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You should still consider some of the best practices to make the most of your experience visiting a restaurant on your own, starting with the time you arrive.
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Aspiring McDonald's franchisees now have a higher hurdle to clear if they want to open a location in the United States or Canada.
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Achieve perfectly split English muffins using this viral TikTok hack for a perfect crumby texture every time, and elevate your breakfast or snacking experience.
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If you're looking to get a little creative with your crunchy ingredients the next time you whip up a salad, we suggest adding in some popcorn.
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It might seem natural to cut into lasagna with a knife, but you'd be making a faux pas. Traditional Italian etiquette stipulates a different cutting method.
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Celebrity cook Sunny Anderson swears by one particular corn muffin mix, calling it 'the Rolls-Royce of cornbread mixes.'
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Muscle Milk's new plant-based power: Fuel your gains with Caramel Vanilla and Chocolate protein shakes – perfect for vegan or vegetarian fitness enthusiasts!
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Since you most likely already have some in your cupboard, it's an easy addition that will seriously elevate your stock and ensure a thick and rich result.
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Punch up store-bought soup with hearty tortellini. See how these Italian delights transform simple soups into satisfying, flavorful meals with minimal effort.
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Tasty end-of-summer raspberries, a favorite rum, and a delicious iced tea come together to create a super-refreshing drink. Here's how to whip one up at home.
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Wegmans sold its store-brand soda for roughly three decades. But concerns over the drink's ingredients have led the company to pull it from shelves.
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Freezing the essence of fall! Transform canned pumpkin purée into ultimate pumpkin spice smoothies-delicious, nutritious, and packed with autumn's warm embrace.
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To unlock their full potential, you'll have to master the art of choosing the ripest, juiciest pomegranates for your culinary creations and snacking delights.
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If you have a strong hankering for meatballs, but don't have a lot of time, consider this neat hack that involves your trusty Instant Pot.
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If you don't have time to make pancakes from scratch in the morning, egg whites are the ideal ingredient to elevate boxed mix for fluffier results.
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Vodka sauce makes for a delicious addition to almost any kind of pasta. But leave it to Rachael Ray to put a truly unique stamp by incorporating two additions.
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Fans of the famous Wendy's frosty might be interested to hear about a particular similar beverage from Starbucks' popular "secret" menu.
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There are several great reasons to level-up your breakfast by swapping out your regular cheese with creamy ricotta in your fried or scrambled egg sandwich.
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Labneh is the Middle East's secret to succulent fried chicken - surprise your tastebuds with this substitute for classic American buttermilk!
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Add sizzle to your side dish with Rachael Ray's fiery potato salad, featuring a blend of peppery ingredients for an added kick to the next picnic or potluck.
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When it comes to salad, texture is key. Trade in the globs of soft cheese and opt for this other variety to ensure salty goodness in every bite.