Stephanie Maida
School
New York University
Expertise
Food & Drink, Travel, Health & Wellness
- Stephanie has had a decade-long career as a writer and editor covering bars, restaurants, society, and culture across New York City and beyond as the former Editorial Director of Guest of a Guest.
- In addition to contributing to Tasting Table, she is the Senior Commerce Editor at PureWow.
- She has also contributed to publications including Vice, ONE37pm, and Well + Good.
Experience
Stephanie is a writer, editor, and native New Yorker. She's a passionate foodie who has eaten her way across New York City and a number of European countries. Stephanie's finger has been on the pulse of NYC's dining and nightlife landscape since she was a student at NYU, and she's covered the space professionally as the editorial director of Guest of a Guest. Throughout her career, she's sipped Mezcal in the Oaxacan agave fields, attended a secret pop-up dinner party in Paris, and toured the vineyards of Napa. You can also find her work in Vice, ONE37pm, and Well+Good.
Education
Stephanie earned her bachelor's degree in Journalism and English Literature at New York University
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Stephanie Maida
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Embrace tropical bliss with the sweet, luxurious blend of coconut and iced coffee. It is the vacation you and your palate are so sorely needing.
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Everyone seems to like a nice cup of cold brew. However, those who don't enjoy caffeine may wonder if it's possible to craft a cold brew with decaf beans.
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Get clued in on the effortless elegance of Ina Garten's Fig and Cheese Toasts, the celebrity chef's secret to easy yet impressively fancy entertaining.
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Hot honey has been an even hotter commodity in recent years. Now, Outback Steakhouse is using the popular condiment to bring sweet heat to to its menu.
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Transform your chicken noodle soup with a touch of dill. See how this herb adds freshness (and maybe even nostalgia) to your comforting bowl.
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Music City is as proud of its cuisine as it is of its tunes. And one local favorite, Nashville's hot chicken, was first fried up under licentious circumstances.
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And as Hostess marks the rise of a potential new star in its snack lineup, folks familiar with older treats might be tempted to shine a light on Chocodiles.
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McDonald's Grimace Shake isn't the only new item making waves this summer. The fast food giant has released some spicy new twists on its classic sandwiches.
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Stop cutting up your whole lemons when you only need a splash of juice: There's a simple trick to juicing a lemon while keeping it fresh.
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The Barefoot Contessa will always make room for dessert. In particular, these are the two desserts Ina Garten counts as her all-time favorites.
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From rowdy parties to refined sips - pop a straw in the Long Beach iced tea, a fruity twist on the classic Long Island cocktail, perfect for summer enjoyment.
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A second K-cup pot is the secret to pumping up your daily cup. See how this simple Keurig hack makes for a bolder, more flavorful morning brew.
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This week, the U.S. Department of Agriculture (USDA) officially approved the sale of lab-grown chicken produced by two California-based companies.
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While star-spangled banners and 'rockets' red glare' are obvious markers of Independence Day, you may be wondering how barbecues became a patriotic tradition.
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The homespun secret to juicy, flavorful meatballs is probably in your pantry. See why this clever addition guarantees moisture in every bite.
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Cauliflower is a shape-shifting superfood. From rice to pizza crust, uncover its culinary versatility and the key to getting it just right in the microwave.
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Burger King is currently locked in a legal battle with one of the bankrupt franchisees.
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Try Ina Garten's heavenly strawberry tart recipe, complete with a buttery crust, luscious pastry cream, and delightful apricot glaze and pistachio toppings.
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Experience the heavenly marriage of hot espresso and cold ice cream in the affogato. See which special Starbucks order will get you a makeshift version of one.
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Avocado toast has quickly become a breakfast staple for many, but the tasty spread can borrow a little something from bagels to enhance the flavor even more.
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Red Lobster's Crabfest, the international seafood chain's annual celebration of -- you guessed it -- all things crab, has returned, the company has announced.
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While preparation is important, the real secret to making the perfect grilled salmon is actually in choosing the right cut of the fish in the first place.
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Discover the secret to rustic, crispy butterfly-style potato chips: the spiralizer. Elevate your snacking experience with homemade perfection.
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You can't go wrong with the wide array of tea drinks at Starbucks. In addition to the hot brewed options, the iced varieties are sure to quench your thirst.
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If you have some leftover ham on your hands or are in search of a fresh new way to enjoy it, you've got plenty of options when it comes to hamming it up.
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Burgers and shakes may be the bread and butter of Shake Shack's sales, but the secret ingredient of its recent success comes in the form of kiosks.
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Quiznos is offering an item aimed at Philly cheesesteak fans who crave a little extra spice with their bite. The sandwich chain has unveiled its Kimchi Philly.