Location
Hudson Valley, New York
School
SUNY Empire State College
Expertise
Profiles of Food Industry Professionals, Food History, Restaurant Industry
- In 12 years as a regular contributor to regional publications, Sharyn frequently covered news in the local food and beverage industry, profiling a chef who appeared on the TV show "Chopped" and another who earned Food Network's "Best Burrito" honors nationwide.
- A feature she wrote about the patriotic 19th century trend of naming desserts for U.S. Presidents was linked to in The Washington Post after one of their lifestyle reporters came across the article and contacted her before writing his own take on the topic.
- An avid home cook, Sharyn is a meal kit enthusiast who likes to experiment with new recipes and refine old favorites.
Experience
Sharyn is a freelance writer who began her career in 2011 with Hudson Valley, New York-based Ulster Publishing, Inc. Many of the nearly 2,000 profiles, features and news stories she wrote for Almanac Weekly, New Paltz Times, Saugerties Times, and HudsonValleyOne have been about the food and beverage industry, reflecting the region's abundance of wineries, craft breweries, farms and farmer's markets, food festivals, and fine restaurants. Her work is informed by years of experience waiting tables in upscale fine dining establishments in New York and California, which gave her the inside scoop on the restaurant industry in general and lots of info on cuisine and cocktails.
Education
Sharyn has a bachelor's degree in cultural studies with a concentration in literature and the arts from SUNY Empire State College, Saratoga Springs NY.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Drink
By Sharyn Flanagan December 17th, 2023
By Sharyn Flanagan December 17th, 2023
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Drink
By Sharyn Flanagan December 9th, 2023
By Sharyn Flanagan December 9th, 2023
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Cook
By Sharyn Flanagan December 5th, 2023
By Sharyn Flanagan December 5th, 2023
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Cook
By Sharyn Flanagan December 2nd, 2023
By Sharyn Flanagan December 2nd, 2023
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Cook
By Sharyn Flanagan November 28th, 2023
By Sharyn Flanagan November 28th, 2023
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Drink
By Sharyn Flanagan November 26th, 2023
By Sharyn Flanagan November 26th, 2023
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Cook
By Sharyn Flanagan November 24th, 2023
By Sharyn Flanagan November 24th, 2023
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Drink
By Sharyn Flanagan November 20th, 2023
By Sharyn Flanagan November 20th, 2023
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Kitchen
By Sharyn Flanagan November 12th, 2023
By Sharyn Flanagan November 12th, 2023
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Restaurants
By Sharyn Flanagan November 6th, 2023
By Sharyn Flanagan November 6th, 2023
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Cook
By Sharyn Flanagan November 3rd, 2023
By Sharyn Flanagan November 3rd, 2023
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Cook
By Sharyn Flanagan November 1st, 2023
By Sharyn Flanagan November 1st, 2023
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Cook
By Sharyn Flanagan October 30th, 2023
By Sharyn Flanagan October 30th, 2023
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Entertain
By Sharyn Flanagan October 30th, 2023
By Sharyn Flanagan October 30th, 2023
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Cook
By Sharyn Flanagan October 24th, 2023
By Sharyn Flanagan October 24th, 2023
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Cook
By Sharyn Flanagan October 23rd, 2023
By Sharyn Flanagan October 23rd, 2023
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Cook
By Sharyn Flanagan October 21st, 2023
By Sharyn Flanagan October 21st, 2023
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Kitchen
By Sharyn Flanagan October 13th, 2023
By Sharyn Flanagan October 13th, 2023
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Cook
By Sharyn Flanagan October 13th, 2023
By Sharyn Flanagan October 13th, 2023
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Cook
By Sharyn Flanagan October 7th, 2023
By Sharyn Flanagan October 7th, 2023
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