Peter W.Y. Lee
School
Drew University
California State University, Northridge
Expertise
Food Culture, Dessert, Ancient Recipes
- In 2018, Peter tied for the Mary Pennywitt Lester Dissertation Prize for his dissertation on postwar American boyhood and the movies.
- He has published widely in popular culture and American history, including editing three books and publishing one monograph.
- He is obsessed with global food trips, with a strong emphasis on desserts.
Experience
Peter has been a professional writer since 2008, publishing in a variety of online forums, print journals, essay anthologies, and short fiction. In a former life, he participated widely in a variety of academic conferences and dabbled in teaching and tutoring, and he still holds memberships in the Comics Studies Society and the Early English Texts Society. In his academic wanderings, Peter has developed a love of worldwide cuisine, especially a strong and sharp sweet tooth. A formerly closeted foodie, he has now embraced Static Media's culinary culture with relish.
Education
Peter has a PhD in History and Culture from Drew University and an MA and BA from California State University, Northridge.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Peter W.Y. Lee
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Savory and sweet roasted onions can jumpstart any recipe. To learn how to master this ingredient, we've gathered 9 tips you need for roasting onions.
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Ever wonder about chocolate mint? We answer your questions about this mystery herb as well as applications in cocktails, dishes, and even beyond the ktichen.
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We all scream for ice cream when it's pulled out of the freezer, but sometimes it's too hard to scoop. These tips will soften up your sweet treat in no time.