Meggan Robinson
Location
Westminster, Maryland
School
McDaniel College, University Of Maryland, College Park
Expertise
Fine Wine, Craft Beer Trends, Coffee Roasting And Brewing
- Meggan has enjoyed traveling to taste wines in locations like California, New York, Vermont, Italy, and France.
- She is always on the lookout for new inspiration for homemade ice cream flavors.
- AeroPress is her current coffee brewing method of choice.
Experience
Meggan worked in the fine wine and spirits business for three decades, in retail, with wholesalers, and as a supplier representative. Now having transitioned to full-time freelance writing, she enjoys tracking trends in wine, spirits, and craft beer, as well as learning more about emerging winemaking regions. Meggan excels at consumer education and has presented wines and delivered educational seminars for local gatherings of the American Wine Society and the Taster's Guild. Though she has broad writing experience across a range of industries, including ghostwriting several fiction series, she's happiest serving up interesting tidbits about lesser-known grape varieties and new developments in the wine world.
Education
Meggan has a B.A. in English Language and Literature from McDaniel College, graduating summa cum laude and a member of Phi Beta Kappa.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Meggan Robinson
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Recreating a delicious restaurant dish at home can seem impossible. But that's not the case for Olive Garden's gnocchi soup. All you need are two seasonings!
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Much like champagne, cognac can only be produced in a specific area of France. Learn more about what makes this beloved spirit so special.
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People tend to assume that since most bourbon is made in Kentucky, that it must be made in the Bluegrass State. Read on to learn what makes a whiskey a bourbon.
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The vibrant, mouthwatering addition of tart rhubarb and spicy fresh ginger, making the rhubarb ginger fizz a memorable cocktail experience.
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Sangrias are a perfect, fruity punch not matter the season. If you want to take your sangria game up to the next level, might we recommend adding some bourbon?
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All it takes is a couple spoonfuls of malted milk powder to completely transform your drab morning coffee into a complex and flavorful drink.
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If you're seeking a cocktail that's bold, even swanky, and easy to make, then make the French Connection. All it requires is two simple ingredients.
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It's easy to overthink the preparation of various meals, especially a dish as a freeform as a snack board where the options are practically limitless.
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For those who relish a fresh take on their favorite caffeinated consumable, the Undertow espresso from Starbucks may be just what you're looking for.
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While mashed potatoes may arguably be the greatest comfort food of all time, like many familiar dishes, they can be a bit boring and bland.
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Teriyaki sauce is based on a mere three ingredients, all of which are inexpensive and readily available at most grocery stores.
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While there's not a single ingredient in Key West Chicken that's unusual, it relies on a magical taste bud-awakening combination of sweet and tart flavors.
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Whether you're looking to stun friends with your barbecue presentation or class up your Sunday lamb roast rack, frenching the bones is one way to do it.
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Beyond Meat's alt-beef product is sweeping the freezer aisles. See why its plant-based Beyond Steak is gaining in popularity and availability in U.S. stores.
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A restaurant in China has been flagged for an investigation due to a dumpling eating challenge. Here's how the country's history plays into this decision.
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The secret to superior charcoal grilling is using quebracho charcoal, which is prized for its density, slow burn, and clean, efficient heat.
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Experience the upcoming lolly holiday with See's Candies by enjoying its Lollypalooza Lineup, in-store freebies, and a chance to win free lollypops for a year.
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If you've ever tried to make your own classic ice cream sandwiches at home, you know it can be a challenge. In case you hadn't noticed, ice cream melts.
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One of the best attributes of chicken is its ability to shine among various flavors, but those flavors all have to be added. There are myriad ways to do so.
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For an alternative way to sweeten iced tea, look no further than this sticky ingredient. Here's why it works just as good, or even better, than regular sugar.
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For several years, Tyson has promised no antibiotics in its chicken products, but that time has come to an end. Here's what led the company to this decision.
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Unlock the secrets to keeping your produce fresh longer by saying goodbye to the produce section's plastic bags and embracing proper storage techniques.
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Attention frozen fruit lovers! Another voluntary recall has been issued due to potential listeria contamination, so check your freezers and stay safe.
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Though this unique and flavorful ingredient doesn't contain any caffeine, it's what distinguishes New Orleans-style coffee from all others.
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Adding a poutine twist to your mashed potatoes isn't as crazy as it sounds, as there's already some spud synergy going on.
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Crème brûlée recipes call for using egg yolks and if you think simply using the whole egg won't make a difference, you're mistaken.
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Fireball's first barrel-aged whiskey Fireball Dragon Reserve will be surprisingly affordable despite the fact that only 618 bottles will be sold.