Meggan Robinson
Location
Westminster, Maryland
School
McDaniel College, University Of Maryland, College Park
Expertise
Fine Wine, Craft Beer Trends, Coffee Roasting And Brewing
- Meggan has enjoyed traveling to taste wines in locations like California, New York, Vermont, Italy, and France.
- She is always on the lookout for new inspiration for homemade ice cream flavors.
- AeroPress is her current coffee brewing method of choice.
Experience
Meggan worked in the fine wine and spirits business for three decades, in retail, with wholesalers, and as a supplier representative. Now having transitioned to full-time freelance writing, she enjoys tracking trends in wine, spirits, and craft beer, as well as learning more about emerging winemaking regions. Meggan excels at consumer education and has presented wines and delivered educational seminars for local gatherings of the American Wine Society and the Taster's Guild. Though she has broad writing experience across a range of industries, including ghostwriting several fiction series, she's happiest serving up interesting tidbits about lesser-known grape varieties and new developments in the wine world.
Education
Meggan has a B.A. in English Language and Literature from McDaniel College, graduating summa cum laude and a member of Phi Beta Kappa.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Meggan Robinson
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Teriyaki sauce is based on a mere three ingredients, all of which are inexpensive and readily available at most grocery stores.
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While there's not a single ingredient in Key West Chicken that's unusual, it relies on a magical taste bud-awakening combination of sweet and tart flavors.
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Whether you're looking to stun friends with your barbecue presentation or class up your Sunday lamb roast rack, frenching the bones is one way to do it.
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Beyond Meat's alt-beef product is sweeping the freezer aisles. See why its plant-based Beyond Steak is gaining in popularity and availability in U.S. stores.
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A restaurant in China has been flagged for an investigation due to a dumpling eating challenge. Here's how the country's history plays into this decision.
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The secret to superior charcoal grilling is using quebracho charcoal, which is prized for its density, slow burn, and clean, efficient heat.
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Experience the upcoming lolly holiday with See's Candies by enjoying its Lollypalooza Lineup, in-store freebies, and a chance to win free lollypops for a year.
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If you've ever tried to make your own classic ice cream sandwiches at home, you know it can be a challenge. In case you hadn't noticed, ice cream melts.
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One of the best attributes of chicken is its ability to shine among various flavors, but those flavors all have to be added. There are myriad ways to do so.
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For an alternative way to sweeten iced tea, look no further than this sticky ingredient. Here's why it works just as good, or even better, than regular sugar.
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For several years, Tyson has promised no antibiotics in its chicken products, but that time has come to an end. Here's what led the company to this decision.
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Unlock the secrets to keeping your produce fresh longer by saying goodbye to the produce section's plastic bags and embracing proper storage techniques.
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Attention frozen fruit lovers! Another voluntary recall has been issued due to potential listeria contamination, so check your freezers and stay safe.
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Though this unique and flavorful ingredient doesn't contain any caffeine, it's what distinguishes New Orleans-style coffee from all others.
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Adding a poutine twist to your mashed potatoes isn't as crazy as it sounds, as there's already some spud synergy going on.
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Crème brûlée recipes call for using egg yolks and if you think simply using the whole egg won't make a difference, you're mistaken.
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Fireball's first barrel-aged whiskey Fireball Dragon Reserve will be surprisingly affordable despite the fact that only 618 bottles will be sold.
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Instead of using your hands to make compound butter, opt for this more simple method that should only take a push of a button. Here's how to do it.
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Savor the über-creamy goodness of Häagen-Dazs' new Cultured Crème yogurts, offering a lineup of unique flavors for a delightful anytime treat.
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Indulge in the highly coveted Nimble Giant beer from Tröegs Independent Brewing, a limited-edition double IPA with a surprising balance of flavors.
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If you're in a recipe rut, Rao's Homemade has you covered with its new line of sauces and soups. Here are the details on the debut and how you can get them.
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Decoding French wine labels is no easy feat, but we'll get you started by demystifying the Grand Crus of Champagne, Burgundy, Bordeaux, and beyond.
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Tillamook recalls mispackaged ice cream, putting consumers that suffer from certain allergies at risk. Check your cartons and take action for a safe treat.
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For baking or slathering on blueberry muffins, regular butter is fine, but if you're looking to elevate savory meals, Wegmans finishing butters are exceptional.
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Bring flair to your summer sipping with Truly's new Vodka Soda! Its rebranded lineup of premium, flavorful, vodka-based drinks come in bold fruity flavors.
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Your liquor cabinet may have just the thing to get your barbecue sauce to just the right consistency and flavor. However, it's important to pick the right one.
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If you're planning to make an Americano, there's one critical decision you must make and that's what coffee to choose for your espresso.