Meggan Robinson

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Location
Westminster, Maryland
School
McDaniel College, University of Maryland, College Park
Expertise
Fine Wine, Craft Beer Trends, Coffee Roasting and Brewing
  • Meggan has enjoyed traveling to taste wines in locations like California, New York, Vermont, Italy, and France.
  • She is always on the lookout for new inspiration for homemade ice cream flavors.
  • AeroPress is her current coffee brewing method of choice.

Experience

Meggan worked in the fine wine and spirits business for three decades, in retail, with wholesalers, and as a supplier representative. Now having transitioned to full-time freelance writing, she enjoys tracking trends in wine, spirits, and craft beer, as well as learning more about emerging winemaking regions. Meggan excels at consumer education and has presented wines and delivered educational seminars for local gatherings of the American Wine Society and the Taster's Guild. Though she has broad writing experience across a range of industries, including ghostwriting several fiction series, she's happiest serving up interesting tidbits about lesser-known grape varieties and new developments in the wine world.

Education

Meggan has a B.A. in English Language and Literature from McDaniel College, graduating summa cum laude and a member of Phi Beta Kappa.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Meggan Robinson