Lindsay Cronin
School
Villa Julie College
Expertise
Fine Dining, Superfoods, Coffee Trends
- Lindsay is a full-blown foodie who eats out at least three times each week and frequently travels to different cities to experience their individual cultures.
- She loves to make healthy smoothies and juices.
- When not eating or thinking about food, she's scanning the web for tasty, no-bake recipes and easy-to-make food trends.
Experience
Lindsay Cronin is a full-time mom, writer, and social media fanatic from Baltimore, Maryland. After gaining a massive following on Twitter, she began writing about celebrity news and reality television, with her articles frequently being spotlighted on Bravo. When she's not writing, she edits articles about some of her favorite things — restaurants and food — at Tasting Table.
Education
Lindsay enrolled in Villa Julie College in Stevenson, MD after completing high school at Mercy in Baltimore.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Lindsay Cronin
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Here's an easy, two-step way to keep your freshly cooked hot dogs toasty so your guests won't be met with cold dogs when hunger strikes.
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If you're looking for a way to restore flavor balance to your waffles, consider reaching for your sourdough starter.
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If you want to upgrade your ho-hum bun, turn to your spice cabinet. You may already have everything bagel seasoning on hand, but you can also make your own.
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Instead of settling for flavorless burger buns that taste like you grabbed them straight out of the package, whip up seasoned butter and toast them.
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If you truly want to amp up the dessert factor of your next batch of pancakes, you've got to try making them stuffed with edible cookie dough.
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Tortilla pizza is an easy way to channel this beloved dish, and cooking it in the air fryer makes it even easier and quicker.
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Cooking kale with bacon adds a meaty, savory flavor to the often bitter and grassy cruciferous vegetable. Here's ways to do it.
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Gordon Ramsay has an easy tip for seasoning broccoli, and it has nothing to do with the actual seasonings he selects.
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If you are looking for a different base for your bread pudding recipe, look to a popular breakfast treat that undergoes a similar cooking process.
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Ina Garten's peas and pancetta recipe includes an unexpected ingredient that gets caramelized with the meat for a rich flavor boost.
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When Andrew Zimmern throws a full trout onto the grill, he first stuffs it with herbs and lemon slices and wraps it in this thinly sliced meat.
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Bobby Flay told Tasting Table about his favorite affordable cuts of meat, revealing he prefers two cuts, one chicken and one beef, when feeding a crowd.
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If your mornings have become mundane with the same old iced coffee, what you need is an exciting cold foam upgrade and we have just the thing: malted milk.