Molly Harris
School
University Of Georgia
Expertise
Wine And Whiskey, Baking, Kitchen Design
- Molly has visited and interviewed master blenders, master distillers, and a host of winemakers.
- She previously worked as a line cook in a bagel and deli cafe.
- Having attended and covered food events across the world, Molly is attuned to global culinary movements.
Experience
Molly Harris is a freelance journalist who frequently travels throughout the American South and Europe. There, she learns more about the local flavor and sometimes cooks alongside renowned chefs. With professional experience in the kitchen, she knows which tips and tools are worth using. Her work appears both online and in print for publications including Travel + Leisure, BBC Travel, Lonely Planet, and USA Today.
Education
Molly earned bachelor's degrees in public relations and international affairs, with the hope of contributing to tourism development. With a mind for global affairs, she covers humanitarian efforts to provide food and shelter for those in need.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Molly Harris
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You can easily recreate delicious Starbucks raspberry mochas at home. With just two ingredients, add this concoction to your lattes or hot chocolate.
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Shen it comes to selecting a wine to elevate French onion soup, not all are equal. While you don't need to overthink the selection, you must avoid some.
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While the details down to how you cut out the biscuits might seem inconsequential, the best results are always worth treating the dough with care.
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With its simple ingredients and short prep time, beer bread has long been a favorite homemade comfort food. But why doesn't it have to rise like other bread?
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While a well-stocked bar is a party essential, try these bourbon-soaked cola gummies as a fun and boozy snack to up the fun at your next gathering.
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Meringue is well-known as a dessert all on its own, but you can used crushed meringue as a topping for your next cake to add some crunchy texture.
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To elevate this Italian favorite, choose the perfect wine pairing, one that complements chicken piccata's bold flavors while enhancing its dining experience.
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The perfect flavor and texture lies in embracing both. By harnessing the qualities of butter and margarine, you can elevate your cookies to new heights.
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Having a plentiful supply of flour on hand is a must, but storing large quantities of this ingredient requires more than just tossing it in the pantry.
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Browning butter can take this staple ingredient to the next level, but it is all too easy to go past the point of no return and burn the butter.
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Even though you may want to eat your entire batch of cookie bars at once, that's just not practical. Here are the best ways to preserve those tasty treats.
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You might think peanut butter cookies are already about as good as they can get, but try adding some bacon to your next batch to make them even better.
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Upgrade your Caramel Macchiato with sweet cream cold foam – a velvety blend that enhances flavor and frothiness, turning a classic into a creamy dream.
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Coffee and strawberries may not strike you as a great combination, but once you've experienced strawberry cold foam added to your cold brew you'll be convinced.
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The oven floor can be a useful space for cooking chicken and roasting those veggies of yours, but you need to exercise caution before doing so.
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By swapping out traditional ice cream for fruity alternatives, you not only introduce a delightful burst of flavor but also create a lighter experience.
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Picture this: A rich, decadent brownie with a hint of warmth and depth that sets it apart from the rest. What's the secret behind the flavor sensation? Bourbon.
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Starbucks' pastries may be convenient, but sometimes they can be a tad dry and lackluster. Breathe life back into them by asking your barista to warm them up!
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Picture this: A decadent chocolate soufflé, perfectly risen and ready to be enjoyed. But how do you gracefully transfer it from the ramekin to your plate?
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Craving a delectable dessert that's as cute as it is delicious? Look no further than mini strawberry shortcakes made effortlessly using a muffin tin.
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Did you know that you can cook using the bottom of your skillet rather than just the inside? This unconventional trick makes crepes so much easier.
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When it comes to crafting vanilla-infused Starbucks drinks, opting for this lighter espresso might just be the secret to unlocking unparalleled flavor.
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There's nothing quite like the vibrant, zesty taste of freshly squeezed orange juice to kickstart your morning. But what if you don't have a fancy juicer?
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There's been a fair bit of contention between the worlds of American and European cheese over the years. So what are the real differences between the two?
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Tempering eggs might sound like a complex and intimidating technique, but with a trusty turkey baster by your side, you can effortlessly use this method.
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They key to fluffy and crumbly biscuits lies in not doing too much, this simple hack helps prevent overworking the dough and potentially ruining your batch.
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The instant pot is one of the most versatile appliances in your kitchen, and you can even use it to cook up some fantastic candied vegetables.