Haille Griswold

Photo of Haille Griswold
Long Island, NY
Boston University
Mixology, Long Island Dining Scene, Food History
  • Haille is an amateur home cook who loves to experiment with both food and drink in the kitchen, with an interest in fat-washed liquor and milk-clarified cocktails.
  • During the pandemic, she began a personal project transcribing and recreating recipes from a handwritten cookbook dating back to 1671.
  • In her free time, she enjoys partaking in themed dinners with friends, cooking meals based on the theme of the weekend. Themes have ranged from classics like Italian cuisine to more abstract, like the color orange.


Haille found her passion for cooking and food writing while helping her grandmother document family recipes for future generations. She began her career covering the restaurant beat for the Watertown Tab, a newspaper based in the greater Boston area, where she pitched and wrote stories regarding pandemic-era dining. At Wine & Spirits Magazine, she worked on the annual restaurant poll, analyzing national wine trends and interviewing wine directors from restaurants around the country.


Haille has a bachelor's degree in journalism with a minor in political science from Boston University.
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Stories By Haille Griswold