Elettra Pauletto
School
University Of Massachusetts-Amherst, King's College London, University Of Iowa, Columbia University
Expertise
Restaurant And Travel Reviews, Gluten-free Cooking, Italian Food And Wine
- Born and raised in a family of food lovers, Elettra's childhood was filled with home cooked meals made skillfully and with fresh, healthy ingredients, which ignited her passion for food of all types. On any given night, you might find her enjoying artisanal buckwheat bread dipped in pink peppercorn and lemon infused oil at a fine dining establishment or digging into a bowl of food truck-produced ramen, exquisite in its simplicity.
- Elettra has traveled the world and explored the diverse culinary cultures it has to offer. Her travels have taken her to some of the most disparate places on the planet, including Central African Republic and Australia, where she sampled a variety of cuisines and ingredients and developed a deep understanding of the art of cooking.
- After discovering a gluten intolerance, Elettra was forced to adapt to a new style of eating. Surprisingly, this didn't turn out to be too hard. She discovered ways to make her favorite recipes taste as good as the glutenous varieties, and learned to identify the many naturally gluten-free dish options available at most quality restaurants.
Experience
Elettra began her career in writing and publishing as an editorial assistant at Guernica magazine, where she read submissions, copy edited stories, promoted them on social media, and wrote reported stories of her own. At Harper's Magazine, she fact-checked web stories and the Index section, and actively participated in editorial meetings. Since leaving Harper's, she has continued to write occasional stories for them, while also translating their monthly Publisher's Note from the original French. She currently lives in Turin, Italy, where she spends her time sampling new restaurants and developing her taste for Piedmontese reds.
Education
Elettra has studied at some of the top writing programs in the United States, uncluding the University of Iowa's Writer's Workshop and Columbia University, where she earned an MFA in Creative Writing with a certificate in literary translation.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Elettra Pauletto
-
Looking to elevate that duck recipe? From apple sauce to sticky hoisin, here are the 15 must-try sauces to upgrade your next home-cooked duck.
-
Minestrone is a simple soup, but that doesn't mean it has to be boring. In fact, with these tips you can have a minestrone that's just like nonna made it.
-
Proper napkin etiquette is important when dining at high-end restaurants. Although it may seem outdated, following the rules shows you respect the restaurant.
-
Gnocchi are the pillowy potato dumplings of our cheesy, carb-filled dreams. But can they have even more flavor? We think so, and these ingredients prove it.
-
Bolognese's robust flavor and wide reach also allow it to effortlessly take on variations of all kinds, incorporating new ingredients in each kitchen it graces.
-
Throughout her career as the Barefoot Contessa, Ina Garten has developed a few cooking tips. Many of her suggestions will make your pasta dish all the better.
-
Pasta is a must-have on any trip to Italy, but there's a lot to know. From identifying pasta types to understanding Italian meal courses, we've got you covered.
-
Creamy potato soup is a staple that's delicious on its own, but some simple ingredient additions can take this delectable dish from good to great.
-
We all know that ordering food for delivery is easier than ever. But there are a lot of problems with food delivery. Let's discuss what needs to be fixed.
-
Looking to wow the crowd with some amazing cocktails? Read on because we have 14 celebrity chef secrets for the best cocktails.
-
From spicy harissa to unexpected ingredients like creamy peanut butter, here are 12 ingredients you didn't think would pair well with salmon.
-
We turn to Ina Garten for plenty of cooking tips, and baking is no different, whether it's fresh bread or the Barefoot Contessa's chocolate chip cookies.
-
No one wants to get sucked into a tourist trap when taking a trip to Broadway. These are the restaurants you should hit before or after your show.
-
There are a number of great restaurants that serve up delicious fries. Let's take a look at where you can find the best of these fried potato havens.
-
Bobby Flay knows his way around a steak, and the famous chef's tips will help you bring the most out of the next cut you sear or toss on the grill.
-
Curious about the canned foods Bobby Flay and Alton swear by? Read on as we share the 12 canned foods celebrity chefs always have on hand.
-
A misunderstood meat, these days, humanely-raised veal is widely available. Want to make the best veal ever? Try our 13 favorite seasonings.
-
Taking a peek at the pantry of a celebrity chef is like getting a glimpse of their inner self. Here are the staples that Alex Guarnaschelli keeps in the pantry.
-
The Barefoot Contessa got her culinary start in the Hamptons, so it's natural that she's got an extensive list of eateries worth frequenting out on Long Island.
-
Gordon Ramsay has a whole trove of advice on cooking with potatoes, whether mashed, roasted, or sautéed, and these are his top tips for cooking potatoes.
-
Looking to switch up your potato recipes? Giada De Laurentiis has displayed all sorts of tips - from combining russet and sweet potatoes to adding chocolate.
-
There's as many occasions to eat soup as there are ways to make it. With these secret ingredients, you can give your next pot of soup a celebrity chef quality.
-
A classic cocktail is a reliable way to return to a familiar, friendly flavour. But if you're looking for a way to kick things up a notch, follow these tips.
-
How do you choose which store ingredients to buy for cooking at home? Following what Alton Brown does is a great start -- find out what he can't do without.
-
Celebrity chef Bobby Flay knows his way around a kitchen, so it figures he's got a pantry worth emulating. These are some of his most essential ingredients.
-
Michelin stars signify the best of the best in the restaurant world, but how exactly do the very best eateries in the U.S. stack up against one another?
-
Everyone's got their own secret chili trick or recipe, and celebrity chefs are no different. Here's what some well-know culinary connoisseurs add to theirs.