Arianna Endicott
Location
Detroit, Michigan
School
Wayne State University
Expertise
Vegetarian Recipes, Comfort Foods, Baking
- Arianna has been a vegetarian for over a decade, and loves experimenting in the kitchen — especially when it comes to cooking up comfort foods.
- She has previously covered bakery and restaurant openings for Bakehouse46, Crumbl Cookies, and Shake Shack in her hometown of Detroit.
- Baking is her go-to method of stress relief, and she loves sharing homemade treats with her friends and family.
Experience
Arianna is a freelance writer based in Detroit, Michigan. She found her love of journalism in high school, where she was Editor in Chief of The Generator student newspaper, as well as Assistant Editor of The Executive yearbook, which earned her a MIPA Honorable Mention Award in Feature Writing. She studied journalism at Wayne State University, where she wrote for The South End and received numerous journalism-related scholarships from the department. She interned with SEEN Magazine, where her writing was published in both the print magazine and on the publication's website. She has previously written for Blissmark, ToughJobs, and Daily Meal's sister site, Tasting Table.
Education
Arianna received her Bachelor of Arts in print and online journalism from Wayne State University in 2020.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Arianna Endicott
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If you live near LA's Cat & Fiddle pub, you now have a special chance to get a taste of a British tradition in honor of the late Queen Elizabeth II.
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Though the price may be steep, the upscale environment, attentive service, and satisfying cuisine can make the meal feel like a real experience.
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Do you love beer and love coffee, but can't decide if it's time for a cold one or a cup of joe? This collab means you don't have to choose.
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Tasting Table asked shoppers if they would consider switching to private label brands in order to save money, and the results overwhelmingly swayed one way.
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Sesame oil is an aromatic and flavorful addition to many dishes, including traditional Asian recipes. Here is the country that produces the most sesame oil.
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The drought in the Horn of Africa coupled with rising costs has crippled the food crisis in Somalia. However, the crisis is set to get worse and here's why.
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Donuts are a delicious snack or may win you some favor around the office. Here is why you should try using potatoes the next time you make them at home.
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Online grocery shopping and delivery services have gained incredible popularity. Now Mars has partnered with Instacart to get your favorite candy to you faster.
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Nine Burger King locations in South Carolina have come under fire for violating labor laws with employees under the age of 16. Here's what you need to know.
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In the early days of COVID-19, dalgona coffee was everywhere. If you want to revisit the craze now, try out Alton Brown's simple swap in the whipped drink.
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Know a vegetarian that's been craving tuna sandwiches? There's no need for them to hold back anymore with unMEAT release of a new plant-based tuna.
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We wanted to know what you like best when imbibing early. In a recent Tasting Table survey, out of five classic options there was a clear boozy brunch winner.
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Though the Artemis I test flight mission was temporarily called off, Krispy Kreme is still celebrating with a special, tasty treat.
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The Pumpkin Spice Latte at Starbucks is one of the chain's biggest and most beloved draws. This year, fans should brace for a slight price increase.
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While there are a few different ways to fry latkes, you may want to try your cast iron skillet for the best outcome.
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There are many recalls on food products throughout the year ranging in immediacy or danger. Here's what you need to know about the recent Perdue chicken recall.
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An Amy's Kitchen factory with 331 employees is shutting down less than one year after opening. Here's why this closure is raising questions.
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Paper plates have many advantages from feeding large crowds to being disposable. But is it safe to heat something up in the oven on them? Here's the answer.
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A judge has ruled against Ben and Jerry's in their lawsuit to prevent sales of their ice cream in the West Bank. Here's what you need to know.
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Despite having food available to distribute, if parents show up without their children and try to take meal kits to go, they will be turned away.
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If you're looking to upgrade your usual frosting, there is one ingredient you can substitute for an even more decadent experience.
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Unfortunately, no matter what you opt to bring this year, the cost of celebrating football season may be a bit higher.
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College campuses can be a minefield of seemingly endless food choices, and not all of them are healthy. Learn what you can do to eat well between classes.
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Avocado toast may be a millennial's go-to for breakfast, but cauliflower toast is here to contend — and Ina Garten is sharing her own take on the toast.
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Krispy Kreme's doors first opened in 1937, when Vernon Rudolph began baking donuts using a secret yeast-raised recipe. Here's why some are closing.
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Hash browns are the soothing side dish that compliments pretty much any main course out there. Here's the difference between frozen and fresh hashbrowns.
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No matter what lemon curd recipe you follow, don't forget to keep your butter chilled. Though it may seem unnecessary you'll regret skipping the important step.