Arianna Endicott
Location
Detroit, Michigan
School
Wayne State University
Expertise
Vegetarian Recipes, Comfort Foods, Baking
- Arianna has been a vegetarian for over a decade, and loves experimenting in the kitchen — especially when it comes to cooking up comfort foods.
- She has previously covered bakery and restaurant openings for Bakehouse46, Crumbl Cookies, and Shake Shack in her hometown of Detroit.
- Baking is her go-to method of stress relief, and she loves sharing homemade treats with her friends and family.
Experience
Arianna is a freelance writer based in Detroit, Michigan. She found her love of journalism in high school, where she was Editor in Chief of The Generator student newspaper, as well as Assistant Editor of The Executive yearbook, which earned her a MIPA Honorable Mention Award in Feature Writing. She studied journalism at Wayne State University, where she wrote for The South End and received numerous journalism-related scholarships from the department. She interned with SEEN Magazine, where her writing was published in both the print magazine and on the publication's website. She has previously written for Blissmark, ToughJobs, and Daily Meal's sister site, Tasting Table.
Education
Arianna received her Bachelor of Arts in print and online journalism from Wayne State University in 2020.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Arianna Endicott
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Though many recipes call for a homemade custard, if you're looking to save time, there is one simple swap you can use to shave a few minutes off your prep time.
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Do all of the beautiful cakes you bake crack and fall apart when you take them out of the pan? Ina Garten has a few tricks to help keep your cakes intact.
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Kerrygold is bringing families together with new interactive stories for kids. Here's how the butter producer plans to get kids involved in the kitchen.
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Annie's is delivering, just in time for National Pasta Day on October 17.
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No matter what time of year it is, apples are a delicious and nutritious treat. Here is why you should stop peeling the skin off of your apples before eating.
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If you're looking to get more plants in your diet, plant milks are a great option. We dig into some of the key differences between oat and almond milk.
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Though employees in California may be celebrating the new fast food law, it has divided restaurant owners, making some unhappy while others remain neutral.
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Poultry is a common staple in many different styles of cuisine. However, Europe is facing challenges due to record numbers of avian flu cases reported.
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As Florida now faces the task of cleaning up the destruction left in Hurricane Ian's wake, World Central Kitchen is helping provide food to those struggling.
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President Joe Biden announced his plan to work towards ending hunger in the United States. Among the issues addressed were how school lunches will be impacted.
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When it comes to spirits, most people are willing to splurge on a favorite. Here's the type of liquor that most people said they would spend extra on.
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Coffee tastes even better when it's free! Here are some of the best places to look for deals (and free coffee) on the upcoming National Coffee Day.
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Black Brew Culture's Blacktoberfest, which celebrates Black-owned breweries, will be held in three cities this October. Here's what you need to know.
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Since the last Costco membership increase was in 2017, some experts were concerned that we were due for another this year.
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With the world feeling the strain of the war in Ukraine, French President Emmanuel Macron recently had strong words to say before the United Nations.
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Nothing beats the deliciousness that is the Oreo sandwich cookie. Now, back by popular demand, Oreo has re-released a particular favorite mashup flavor.
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Many go to Chipotle for its delicious offerings and unique service. However, the company's latest labor violation led to a settlement of over $7 million.
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Why keep your tequila and hot sauce separate if you don't have to? Here's how you can win a flask that holds them both from Tapatío and Camarena Tequila.
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Lamprey pie doesn't sound the most appetizing, but it's a dish made for royalty. Here's why King Charles might be eating a pie with lampreys in the near future.
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Winemaker Fred T. Franzia has died at the age 79, in California. Coming from a long line of winemakers, started his own company called the Bronco Wine Company.
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In a survey conducted by Tasting Table, 615 people shared the way they most frequently dispose of cooking oil after whipping up some delicious foods.
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With food costs continuing to rise, many are looking for solutions for their grocery budgets. A recent study shows that this includes buying near-expired foods.
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Starbucks is a now ubiquitous coffee shop with a multitude of regular and seasonal products. Now, one of its drinks is being recalled due to contamination.
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Due to a handful of global issues, we are still facing food shortages, especially among the citizens of China. Now the Chinese government is apologizing.
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When you brown a hamburger and caramelize onions, both are heated and change textures and taste, but there's a subtle difference you should know.
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A moist slice of pound cake is perfect when paired with coffee, berries, or even on its own. Here is the best way to grease your pan when making pound cake.
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If you're looking for an old favorite, you're in luck -- Sugarfina is bringing back some of their popular candies as well as introducing a brand-new treat.