Shaye Glisson
School
San Jacinto College
Expertise
Celebrity Chefs, Coffee, Potato Salad
- Shaye published a variety of articles about Ina Garten, ranging from the Barefoot Contessa's guide to buying pancetta to her twist on classic waldorf salad.
- Her coffee expertise were on full display in articles like "Why You Should Incorporate Flavor Extracts To Your Morning Coffee" and "Cool And Sweeten Your Iced Coffee At The Same Time With This Tip."
- She used her first Tasting Table article to explain the important difference between whole grain and whole wheat.
Experience
Shaye has over five years of experience as a writer. She is a contributing celeb food news writer for Eat This, Not That and a ghostwriter for many well-known beauty, cosmetic, health, and wellness brands. Shaye expresses her love for her family by cooking and enjoys discovering new restaurants and cuisines.
Education
Shaye received her cosmetology license at San Jacinto College in Houston.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Shaye Glisson
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To prevent these dispensing disasters, follow this fork hack to control the amount of oil you pour. It will save time, cleanup, and vegetable oil.
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If you're ready to learn a hack that enables you to peel mango quickly and with little effort, you've come to the right place.
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So grab your favorite kitchen knife and cutting board. It's time to learn Gordon Ramsay's trick for cutting green peppers upside down.
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If you've ever made a bundt cake, you know that preventing the cake from sticking to the mold is of utmost importance -- and Alton Brown is here to help.
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Chile peppers add heat and flavor to dishes, and also offer serious health benefits. Incorporating them is easier than ever with this trick from Gordon Ramsay.
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The fact that frozen pizza is already prepared doesn't mean you can't add some fun toppings of your own. Just be smart about how and when you include them.
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Before Gastón Acurio could share Peruvian cuisine with the world, he shared it with his colleagues. Here's what Acurio made for friends at Le Cordon Bleu.
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Should you leave the skin on or remove it before cooking? That's a debate that Barefoot Contessa Ina Garten is here to settle.
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If you're like most people, you may not know how to elevate your grapefruit for breakfast. Here's how to turn plain grapefruit into an exciting breakfast food.
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Watermelon is a beloved staple of summertime snacking, but if you thought it couldn't get any better, you were wrong. Adding this spice makes the fruit sing.
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Chef Geoffrey Zakarian is full of useful kitchen hacks to help you move with ease around your culinary kingdom. This wooden spoon trick works and here's why.
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How do you know which grapefruit has the sweetest flavor? There are numerous indicators.
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Ina Garten's capellini with tomatoes and basil used to take over six hours to make; but with a few small changes, it's ready in only a few minutes.
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Microwaves have become a staple in kitchens all across America, since 1945. So, here's what you need to know as to why they have those turntables in them.
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You may think you're bored of eating canned tuna, but here are a few ways to elevate the healthy, sustainable protein option.
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Like most fresh vegetables, celery doesn't come with a "sell by" or "best by" date if its purchased in bulk. So, how can you tell if celery has gone bad?
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It's important to consider the bread's sturdiness, slight staleness, and flavor when selecting a loaf of bread for French Toast.
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Cooking potatoes may seem like a chore, especially if they break apart and become a mushy mess. Here's how to fix that.
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There are several ways to determine whether that block of cream cheese is still edible. So, before you toss it in the trash, put that cream cheese to the test.
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Ina Garten's Frozen Key Lime Pie recipe doesn't require a specific type of lime, but you should do this to avoid issues with your graham cracker crust.
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Baked beans are a common staple for backyard barbecues and get togethers. Here is how much liquid you should use when making your own pot of baked beans.
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Peaches are a delicious, lovely and versatile fruit, but they're not native to the United States. So how did the peach come to America?
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Because cream puffs have a delicate, puffy pastry, they must be kept fresh to maintain their light texture and dome-like structure.
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Despite plant-based alternatives, beef continues to remain a popular meat within the U.S.
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Before you pass that bread basket, there's something the late Anthony Bourdain thought you should know.
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Apple pie is one of the most beloved dishes in American cuisine. Here is how you can reheat that leftover slice of apple pie have another delicious bite.
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Reheating fettuccine alfredo to retain its flavors is not difficult if you know a few smart and simple hacks. Here's how to do that with these easy tips.