Shaye Glisson

San Jacinto College
Celebrity Chefs, Coffee, Potato Salad
  • Shaye published a variety of articles about Ina Garten, ranging from the Barefoot Contessa's guide to buying pancetta to her twist on classic waldorf salad.
  • Her coffee expertise were on full display in articles like "Why You Should Incorporate Flavor Extracts To Your Morning Coffee" and "Cool And Sweeten Your Iced Coffee At The Same Time With This Tip."
  • She used her first Tasting Table article to explain the important difference between whole grain and whole wheat.


Shaye has over five years of experience as a writer. She is a contributing celeb food news writer for Eat This, Not That and a ghostwriter for many well-known beauty, cosmetic, health, and wellness brands. Shaye expresses her love for her family by cooking and enjoys discovering new restaurants and cuisines.


Shaye received her cosmetology license at San Jacinto College in Houston.
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Stories By Shaye Glisson