Susan Olayinka
Expertise
Instant Pot Recipes, Air Fryer Recipes, Oriental Cuisine, American Cuisine, African Cuisine, British Cuisine
- Susan is a recipe developer at Mashed.
- She has had previous jobs in health and lifestyle and has worked for several government councils in the UK.
- She has also done much recipe developing and food photography for individuals and for different companies.
Experience
Susan Olayinka lives in London with her family. As a working mom, she's on a mission to create delicious, healthy, family-friendly recipes that are easy to prepare and busy-life-approved.
Education
Susan has a degree in Psychology from Brunel University in London UK.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Susan Olayinka
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Chicken salad gets rebranded with this classic ham salad recipe — the perfect way to use up all that leftover holiday ham.
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Don't gamble with cooking bacon on the stovetop — achieve perfectly crisp bacon every time with this oven-baked recipe.
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No coleslaw is complete without a zippy dressing, and this homemade version will leave your taste buds satisfied.
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Whether you want a supercharged breakfast or a fruity snack, this at-home acai bowl recipe won't disappoint.
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If you're looking to incorporate new vegetables into your dinner rotation, this easy boiled cabbage makes for the perfect side dish.
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This bacon jam recipe is so irresistible, you will want to spread it on everything from burgers to breakfast foods.
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Learn how to make this vanilla egg cream recipe inspired by the classic New York beverage that's quick and easy to make with only three ingredients.
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This creative frozen dessert is a fun way to make use of fresh snow or to channel the origins of ice cream. Personalize it with your favorite toppings.
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A good caffeinated drink is always something to look forward to in the morning, and this bold cold brew recipe is so simple, you can do it in your sleep.
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Whether you want a snack or simple breakfast, you can't go wrong with a perfectly-cooked hard-boiled egg.
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Ginger hot chocolate is a new and spicy way to enjoy this classic drink. You'll want to start keeping the ingredients stocked to make this regularly.
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If you're a fan of old-fashioned cooking, then you'll love this classic liver and onions recipe.
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The best food pairings offer a juxtaposition of flavors. This baked Brie follows this successful formula, and it's guaranteed to satisfy a range of palates.
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Satisfy your seafood craving with this citrusy haddock recipe that you can cook in 15 minutes and customize with your choice of lemon, lime, or orange flavor.
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Elevate a French mother sauce by adding a classic French flavor booster: an onion pique. It's unique, and actually pretty fun to make!
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Let spinach-artichoke dip and guacamole take the night off. Instead, show up to the party with this crowd-pleasing taco dip.
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Learn how to make this garlic butter Brussels sprouts recipe that can make a great appetizer or be served as a side dish alongside chicken, steak, or fish.
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This citrus-roasted broccoli recipe makes for an easy and healthy dinner side dish.
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If you like to live on the spicy side of life -- or eat that way, at any rate -- then you are in the right place with this harissa baked salmon recipe.
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This oven-baked BBQ chicken recipe is simple, delicious, and loaded with tangy flavor.
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Add some fall-inspired flavor to your chicken with this apple-spice brine recipe.
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Why use store-bought buffalo wing sauce when you could make your own?
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Learn how to make this easy and convenient simple syrup recipe that doesn't need to be heated on the stovetop and can be ready to use in an hour.
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Give chicken and turkey a rest, and give this delicious honey-lacquered duck breast recipe a spin.
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You don't need to be in Philly to enjoy a cheesesteak. Here's how to make the beloved sandwich in your own home.
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Any day is a good day for pasta, but when your standard spaghetti is starting to feel stale, you may want to try your hand at making stuffed pasta shells.
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Cabbage isn't typically a vegetable that incites the most excited of reactions, but with this Southern fried cabbage recipe, it just might.