Joe Dillard
School
University Of Missouri
Expertise
Air Fryer Cooking, Instant Pot Recipes, Bread Baking
- Joe owns five air fryers of all different sizes. They're given priority on his counter based on what he's cooking that day.
- He has assisted with the recipe development and editing of several traditionally published cookbooks across a range of diets and methods of cooking.
- He has a jerk chicken recipe that could easily Beat Bobby Flay.
Experience
With a passion for telling great stories and cooking great food, Joe has nearly a decade of experience in the food writing industry. In addition to his own blog, Joe writes articles and develops SEO strategies for several bloggers, most of whom also focus on food and recipes. He is well-versed in the science of baking and also works as a freelance food photographer.
Education
Joe Dillard received his B.A. in Communication from the University of Missouri.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Joe Dillard
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Chicken parmesan is one of those dishes that can please the entire family. But on a busy night, here is a frozen ingredient to use for a quick chicken parm.
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If you're a Burger King fan and lover of all things spicy, you've got good reason to celebrate. Participating locations will offer the new Spicy Chicken Fries.
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Egg salad is a delicious staple found eaten in many ways. However, if you find your recipe thinned out, here is the ingredient that could be causing it.
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Break out the air fryer for crispy and savory, Parmesan-crusted boneless pork chops recipe.
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If you're unsure whether your queso is still in its chip-dipping prime, there are a couple of important rules of thumb to help keep you safe.
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Homebaked muffins are a delicious treat, but sometimes they can come out dense and chewy. However, there's a simple ingredient swap that will fix the issue.
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Eating fish skin is generally safe and sustainable, but you might want to reconsider eating tuna skin even if you're trying to reduce food waste.
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Preparing scallops in the air fryer means paying close attention to the quality of the scallops you use. Here's how to pick good ones for this cooking method.
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A milk wash is as simple as brushing milk onto your dough. It can be applied either before baking or right before your culinary creation comes out of the oven.
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While spaghetti and meatballs is portrayed as a symbol of Italian cuisine, you're unlikely to find it while perusing the menu at a restaurant in Rome.
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You may be surprised to find that every oven is different. The true temperature of your oven might be different than the number that your display shows you.
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If you're not careful, you could end up with cracked chocolate coatings on your homemade truffles. But this aesthetic mishap can be easily avoided.
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This creation calls on an item from the bakery side to transform coffee into a drinkable dessert. Here's what to request on your next visit to Panera Bread.
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To peel or not to peel? That is the question for zucchinis going into bread, does the peel have flavors or nutrients that can affect the outcome?
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Who needs a deep fryer, when you can make deliciously crunchy fried chicken in the air fryer, thanks to this recipe.
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Making pizza using a pizza peel seems like it's a complicated process. However, there are steps you can take to move faster and use your peel with more ease.
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A sweet and spicy sauce made with gochujang creates a caramelized glaze on the salmon as it cooks in the air fryer. Pro: make extra sauce for dipping!
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Prime rib has long been a crowd-pleasing dish for holidays and special occasions, but how much should you buy for each person you're serving?
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Because the ingredients are different, you can expect simple syrup to taste different than brown. And, depending on your preference, the type you use matters.
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What better way to find inspiration for your own holiday recipe plan than to see what the most popular recipes in your region have been?
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If you're looking for a boost of vitamins or an extra sprinkle of flavor, nutritional yeast might just be the add-on your grilled cheese has been missing.
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Lucky Charms ranks as one of the most popular cereal brands on American grocery shelves. Now the company is about to launch a special s'mores-inspired cereal.
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McDonald's is an institution in the American fast food scene. Now the company is offering to eager fans its McGold card giveaway for free food for life.
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With Panera's popularity, you may be surprised that this chain isn't found all over the U.S. Here are the two states where you won't find a single location.
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If you don't own a lame and are looking for an alternative that is sharp and versatile enough to perfectly score your sourdough, there are substitutes.
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Store-bought gravy doesn't have to taste like its name if you save your pan drippings. Here's why you should keep them for your next Thanksgiving dinner.
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Panera Bread restaurants plan to literally shake things up with their newest menu items of milkshakes inspired by its scrumptious bakery offerings.