Samantha Maxwell
School
Kennesaw State University, Boston University, Commonwealth Wine School
Expertise
Food Culture, Wine Regions, Cooking Tips
- Samantha has traveled to wine regions to learn about vineyard and winemaking processes.
- She's used her work to advocate for better labor protections for food industry workers.
- Samantha has conducted academic research regarding natural wine, cooking with organ meats, and U.S. food policy.
Experience
Samantha is currently the food and drink assistant editor at Paste Magazine and writes articles about food, wine, and culture on a freelance basis for publications like VinePair, Food52, and Thrillist. She's interested in drawing connections between what we eat and drink and what it says about our cultures, our worldviews, and our politics.
Education
Samantha's educational background in writing and gastronomy, which focuses on the sociopolitical realities that undergird food cultures and our food system, makes her uniquely poised to write about food from a more analytical point of view.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Samantha Maxwell
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Whether you're interested in trying Paso wine or you're planning your next trip to the region, it pays to know a bit about Paso Robles beforehand.
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Before your next mall or amusement park outing, get the inside scoop on which flavors of the ice cream of the future are worth trying.
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Celestial Seasonings is a prominent tea brand, and the company boasts an absolutely dizzying array of flavors. Here are its most popular ones, ranked.
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The signature fruit of Southern California's legendary Knott's Berry Farm can be enjoyed at the amusement park in a wide variety of sweet and savory dishes.
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If you're wondering how to successfully navigate British candies, we've got you covered. We're ranking some of the most commonly seen British chocolates.
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Braum's, a popular southern US ice cream and fast food chain, is home to a variety of unique ice creams. Here are all of their available flavors, ranked.
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We ranked the best packaged deli meat brands from our least favorites and up to the ones we love the best. It's time to elevate your sandwich game.
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If you love caramel, your go-to from Starbucks may be the caramel macchiato, but more options are available. Here's every caramel drink the chain has, ranked.
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Domino's is more known for its pizza, but its wing menu has a good number of options worth checking out. Here are all of the brand's wing flavors, ranked.
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Biodynamic is a new buzzword in the wine world, but the ecological farming practices and high-quality wines behind it mean it's probably here to stay.
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Some of the best Ben & Jerry's flavors are only available in-store, and we've ranked our favorites to help you order when you stop into a Scoop Shop.
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Eating plant-based doesn't mean you have to forgo your favorite flavors. These seafood swaps are based on ingredients you already have, and are easier for it.
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If you're thinking about tossing stale bread into the garbage, resist that temptation. There are plenty of ways to breathe new life into your days-old loaf.
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This notable French grape-growing region with a distinct German influence needs to be on the radar of every white wine fan.
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Yes, vinegar can be used for cleaning, but it can also seriously come in handy for cooking. We're here to make sure you're putting your vinegar to good use.
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We're taking a look at the most common mistakes people make when cooking potato salad. By avoiding these mistakes, you can ensure your potato salad is perfect.
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Duck may not be a common home cooking staple, but these tips will help you recreate this delicacy in your own kitchen while avoiding tricky pitfalls.
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Pasta is a versatile meal that can wow when cooked right. We're taking a look at some of the most useful pasta cooking hacks that we use in our own kitchen.
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A gluten-free diet doesn't mean you have to give up pasta for dinner. From chickpea and quinoa to rice noodles, discover the best gluten-free pastas available.
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Butter is an essential component of many dishes. Are you making any of these mistakes with this everyday ingredient?
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Aspic might sound mysterious, but this ingredient is actually used in a variety of recipes. To find out how, read on to learn all the secrets.
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While it is a healthy staple of the college dining hall, eating at the salad bar can get boring. Explore simple ways to make your salads more exciting.
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If you're a college student trying to stretch your food budget, these are the tips you need to keep your food waste to a minimum.
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For many people, how to properly cook with a beer is a mystery. We consulted with a chef for how to get started and what pitfalls to avoid.
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Eating out in Boston doesn't have to cost a lot, and there are lots of places where college students can chow down on a budget. Discover the best restaurants.
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Choosing the best part of a chicken isn't a popularity contest. Factoring in flavor, price, and cooking ease, we determined which cuts deserve your attention.
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Onions serve as the basis of tons of recipes. Here are our best tips on how to prepare them for the tastiest possible outcome.