Mary Madormo

Photo of Mary Madormo
Los Angeles, CA
St. Ambrose University
The Great British Bake Off, Italian Baking, Gluten-Free Recipes
  • Combining her love for baking and writing is the ultimate dream, now realized writing for TastingTable.
  • In 2021, Mary established her own baking company, creating a variety of contemporary biscotti flavors.
  • She is on a mission to discover and cook the perfect breakfast and coffee pairing.


Mary has been writing for more than a decade. She has had her writing featured in various publications throughout the years, including Her Campus and The List. Studying English and journalism in college and then working full time in entertainment at the start of her career, her day-to-day has always included drafting the perfect sentence. Outside of writing, Mary has always had a passion for baking and cooking. She began baking professionally in 2021 and hasn't looked back.


Mary has earned her bachelor's degrees in English and journalism from St. Ambrose University.
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Mary Madormo