Lucia Capretti
Location
Texada Island, British Columbia, Canada
School
Concordia University (Montreal, Canada)
Expertise
Low-Intervention Wine, International Wine Regions, Healthy Baking
- Lucia has worked in several organic and biodynamic vineyards and is currently making wine with grapes from a local vineyard.
- Lucia is always looking for a new wine region to discover, be it through travel or in her glass.
- She has a small granola business, Lu-chia, and sells her goods at farmer's markets during the summer.
Experience
Lucia has been writing for food, wine, and travel outlets since 2019, after a decade of working in the food and hospitality industry. She continues to work seasonally in the wine industry, which provides her with plenty of ideas for wine-related news. Her work has been published on Matador Network, SOMM TV, and Intrepid Times, among others. She began writing for Mashed in 2021 and currently works on the editing team while writing for Tasting Table.
Education
After completing a Bachelor of Arts degree in psychology at Concordia University, Lucia pursued various courses in nutrition and wine studies, notably, as a Certified Specialist of Wine.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Lucia Capretti
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Canned beans may seem simple enough of an ingredient to use, but there are a few things you should avoid the next time you crack them open.
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There's nothing wrong with enjoying your watermelon au natural, but there are plenty of sweet and savory ways to upgrade the popular summer fruit.
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If you want to explore the world of wine, but don't know where to start, check out this comprehensive guide to 32 classic types of wine from around the world.
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The distinctions between European and American supermarkets are vast, although you will still find some overlapping features. Here are some major examples.
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Wine tastings aren't just your parents' Saturday night get-togethers anymore. Read on to learn everything you need to know when having a wine tasting party.
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Trying to select a wine can be overwhelming with all (or none) of the information provided on the label, but a few key points can easily decode those labels.
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You don't have to give up delicious baked goods on a keto diet - the key is finding the best wheat flour alternatives. Read on to learn more.
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Have a few bottles of leftover wine? A wine cocktail is a perfect solution. Discover some of the best wine cocktail recipes to keep on hand this summer.
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Curious about natural wine? Here are some reasons why you should give it a try.
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Rose's wide array of grapes and vinification methods make it easy to pair it up with a variety of foods. Here are some unconventional options to try.
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The avocado is a remarkably versatile food item with innumerable possibilities, both appetizer and main dish. So, too, are the wines that can accompany it all.
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Despite the vast selection of sparkling wine, Champagne and Prosecco get almost all of the attention. Discover different varieties of sparkling wines to try.
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Making your own sangria at home may be the perfect way to spend a summer day. Here are the absolute best wines you could include in your sangria.
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If you're a novice bread baker, you've come to the right spot. We're breaking down common bread-making mistakes so you can feel confident in doing it yourself.
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We've collected our top picks of food and drink museums around the world to give you yet another reason to take that trip you've been putting off — until now.
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You don't need any special skills to enjoy Korean BBQ, but there are some elements that can boost your experience to the next level. Here's a rundown of them.
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We've pulled together inventive options that you likely didn't even know you could make in your slow cooker, all perfect for chilly autumn days.
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Whether you love them or not, leafy greens are worth the hype. With so many different types, kale is one of the best veggies to stock in your garden and fridge.
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Nuts are a misunderstood food, but these nutrient-dense eats deserve a place in your pantry. Here's all you need to know about the most popular types of nuts.
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Think you know noodles? Think again. Different compositions, shapes, lengths, and textures make each type of noodle unique and best suited for certain dishes.
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India is home to some of the most vibrant flavors and spice-forward preparations you will ever taste. Here are some essential Indian dishes you have to try.
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Enjoying some classic wine and food pairings can be a great way to explore the wide range of flavor unions available. Here are some you have to try.
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French cuisine shines with its reliance on simple, high-quality ingredients and methods to create a satisfying meal that will nourish you inside and out.
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While Japanese cuisine is often condensed into a few dishes, such as sushi and ramen, there are a wide range of culinary masterpieces.
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While pizza, pasta, and risotto variations abound outside of Italy, other items found more regionally are less known. Here are some dishes you need to try.
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From arroz con pollo to a Cubano sandwich, these are some of the most notable Cuban dishes found on the island and made popular in the United States.
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Cooking pasta may seem simple, but one wrong move can potentially ruin your dish. Here are some common mistakes to avoid when you are cooking pasta.