Lucia Capretti
Location
Texada Island, British Columbia, Canada
School
Concordia University (Montreal, Canada)
Expertise
Low-Intervention Wine, International Wine Regions, Healthy Baking
- Lucia has worked in several organic and biodynamic vineyards and is currently making wine with grapes from a local vineyard.
- Lucia is always looking for a new wine region to discover, be it through travel or in her glass.
- She has a small granola business, Lu-chia, and sells her goods at farmer's markets during the summer.
Experience
Lucia has been writing for food, wine, and travel outlets since 2019, after a decade of working in the food and hospitality industry. She continues to work seasonally in the wine industry, which provides her with plenty of ideas for wine-related news. Her work has been published on Matador Network, SOMM TV, and Intrepid Times, among others. She began writing for Mashed in 2021 and currently works on the editing team while writing for Tasting Table.
Education
After completing a Bachelor of Arts degree in psychology at Concordia University, Lucia pursued various courses in nutrition and wine studies, notably, as a Certified Specialist of Wine.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Lucia Capretti
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Enjoy the wine but skip the booze with our favorite bottles of dealcoholized reds, whites, and rosé. You'll thank us in the morning.
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While we all love dessert staples like apple pie, there are a ton more unusual flavors out there. Here are the most unique pies across the United States.
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Forget the beer and whiskey. There are plenty of wines that are perfect for solo sipping and pairing with food during your St. Patrick's Day celebration.
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If you're looking for a change of pace from strawberries and marshmallows, consider these savory pairings the next time you prepare a pot of chocolate fondue.
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For the not yet initiated, Canadian wine is often synonymous with icewine. Discover everything you need to know about this sweet winter harvest treat.
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If you find yourself with the perfect bottle of wine but can't find the corkscrew anywhere, we have some tips for opening a bottle of wine without one.
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Crispy fried chicken can be even more delicious with a glass of fruity, acidic wine. Interested? Read our list for the best wines that pair.
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Boxed wine was once low-brow, but the advantages can no longer be denied. From sustainability to cost to higher quality, it's high time to consider boxed vino.
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Pairing the perfect wine with your meal is a given, but how about pairing the perfect wine for how you're spending Valentine's Day? Here are our selections.
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There are several factors to consider when buying wine. Wine selection depends on a range of factors, from the type of wine to the preferred meal pairing.
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We all know Champagne as the celebratory bubbly beverage of choice, but did you know there are multiple types? Here's what they are, explained.
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The food traditions of Ukraine are unique and wonderful — especially if you like desserts. From babka to Kyiv cake, these desserts are downright crave-worthy.
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Whether you prefer sweet or savory, some crunch, or a touch of heat, there are myriad ways to elevate your bowl of oatmeal from boring to bursting with flavor.
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Veteran wine aficionado or new collector — these tips for storing your wine will help you store and age your vino, keeping it the quality the best it can be.
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You may already be familiar with poutine and Montreal bagels. But there are plenty of other Canadian sweets, snacks, cocktails, and hearty meals worth trying.
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Discover our favorite ways to eat eggs and vegetables.
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From wine regions with a rich history and minimal marketing to areas that are redefining the limits of viticulture, there are hidden wine gems for everyone.
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Whether it's dealing with excess oil or preventing spoilage, using nut butter for your favorite recipes can require more than simply dipping a spoon into a jar.
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A glass of wine is an ideal way to toast the holidays. Depending on the party or casual gathering during the festivities, some bottles are better than others.
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The only thing better than eating a slice of pizza or bowl of pasta is the perfect glass of wine to accompany your meal.
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Discover everything about this small yet noteworthy region called South Tyrol on the northern extremity of one of the world's top-producing wine nations.
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There is a lot of fish that swim the ocean blue, but these tropical varieties are the best to serve on your plate. Plus, they make seafood shopping simple.
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Everyone loves pizza, but pizza does not love everyone. If you are a gluten-free eater, then these popular options for GF crust should be on your radar.
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Don't neglect your favorite wines when you need something to wash down your Halloween candy haul.
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Discover the ins and outs of barbecue in this southeastern part of the country — North Carolina barbecue might prove to become a new favorite.
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Pizza and wine are a combination as eternal as Rome. Some vino fares better with particular types of pie. Keep these pairings in mind to enjoy the best of both.
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If you're looking for a new go-to wine, Australian brand "The Hidden Sea" is making a splash in the industry. Here's how its wine is saving the sea.