John J Lee
School
University Of Washington
Expertise
Politics, Food, Dining
- Passionate and curious about a wide range of topics, John has experience writing about everything from the Michelin Guide to World Bank aid to Lebanon.
- John has written for many publications including The Emerald Magazine, The Borgen Project, and EatNom.
- As an avid lover of cooking and eating, John goes out of his way to travel to new places and experience different food cultures, taking in all he can.
Experience
A fresh graduate with varied internship and freelance work under his belt, John is looking to explore new topics and learn through researching and writing.
Education
John is a recent graduate from the University of Washington with degrees in Political Science, Informatics, and Digital & Experimental Arts.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By John J Lee
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Sweet potatoes are a favorite ingredient of many cooks during the fall, but should you use white and orange sweet potatoes for different purposes?
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Your garbage disposal is a fast, convenient way to dispose of many kinds of food waste, but you shouldn't put coffee grounds down the disposal. Here's why.
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A vegetable-based ice cream may not sound tempting, but trust us. This dessert recipe will surprise and delight guests at your dinner table.
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Can you freeze homemade pie crusts? The good news is yes, but you’ll want to follow these tips.
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Holiday traditions are fun and delightful, but if you ever find yourself wondering where they came from, you may hit a dead end in your research!
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Gatorade and Powerade are worldwide sports drinks packed with electrolytes, but are there any nutritional differences between these two brands?
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Sausages can be used in various dishes and recipes, but cooking them on high heat is bad. Here's why to avoid cooking sausage using high heat.
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Vanilla pods are high-value ingredients but incredibly expensive and tasty. Some chefs recommend charring them to obtain more flavor, so here's how to do that.
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Griddles must be seasoned to keep them functioning properly, and flaxseed oil is the best option. Here's why you should use it to season your griddle.
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Microwaving hot dogs isn't the preferred method of hot dog cooking, and might even have a dangerous result. Here's why you shouldn't microwave hot dogs.
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All rice is made of primarily carbohydrates and has a small bit of protein. However, brown rice includes more parts of the rice grain. Does this make it better?
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Many countries around the world grow and export a ton of sugar. The U.S. is known to consume a great deal of it ... but are they its biggest distributor?
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Your grandmother's heirloom silverware is beautiful, but can tarnish if you're not careful. Discover how to use baking soda and aluminum foil to clean it.
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Peanuts will last a very long time before going bad, which is a good thing but can also lead people to forget about their peanut stash until it's too late.
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It may sound like a technique reserved for only the most elite and mixologists, but this process is quite simple and requires no special tools.
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Sugar can have a huge impact on your health, but did you know sugar can take different forms? Here is the difference between added and natural sugars.
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It is a necessary step to dry your vegetables before roasting them. Here is the reason why you shouldn't roast your vegetables if they are wet.
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Prosciutto isn't just a labor of love, it's also one of time for those craftsman who make one of the best thin-sliced meats in the world.
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Tart cherries are better for cooking, and there are two main types that'll have you clamoring for seconds of whatever dish they're in.
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If you're looking for an umami boost for your bland dishes, look no further than miso paste, but how long can miso paste be stored in the refrigerator?
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To ensure that the wood stays healthy, you need to coat your cutting board with oils. Mineral oil is best to use. Here's why.
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The grapefruit diet was all the rage in the '70s, promising to melt away the unwanted fat of any participants. But is there any truth to the diet craze?
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Tabasco has so potent a brand that its name will forever be known as the one of the most well-known hot sauces. Here's how Tabasco sauce got it's name.
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Whether you're using it to cover leftovers or to cook your favorite dish, foil is a go-to in most kitchens. However, are aluminum and toil foil the same thing?
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Matcha is a favorite drink among many, but do you really need a bamboo whisk to make this drink? Here is why a bamboo whisk is necessary when making matcha.
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Farmed honey and wild honey are different types of produce, so you need to know the difference between them when using this ingredient in the kitchen.
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When picking a pineapple from the bunch, you shouldn't only rely on color to make your selection as this can possibly lead you to miss out on a real winner.