John J Lee

Bay Area, CA
University Of Washington
Politics, Food, Dining
  • Passionate and curious about a wide range of topics, John has experience writing about everything from the Michelin Guide to World Bank aid to Lebanon.
  • John has written for many publications including The Emerald Magazine, The Borgen Project, and EatNom.
  • As an avid lover of cooking and eating, John goes out of his way to travel to new places and experience different food cultures, taking in all he can.


A fresh graduate with varied internship and freelance work under his belt, John is looking to explore new topics and learn through researching and writing.


John is a recent graduate from the University of Washington with degrees in Political Science, Informatics, and Digital & Experimental Arts.
Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By John J Lee