How To Tell If Shrimp Has Gone Bad
There are a few tests to tell if shrimp has gone bad and you should employ them, including common sense, sight, and smell, to ensure the shrimp is safe to eat.
Read MoreJohn J Lee
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By John J Lee
-
-
Everything You Need To Know About Lychee Fruit
Originating from China, lychee is a sweet summer fruit featuring a durable exterior and an almond-shaped pit. Lychees are easily found in specialty markets.
Read More -
The Most Common Cause Of Salmonella Infections
Even though a mild case of salmonella infection is manageable, it can take a toll on your physical health. Let's help you avoid it altogether.
Read More -
This Waffle Iron Tip Could Change The Way You Reheat Pizza
Sure, you can eat your leftover pizza cold. Or, you could go the route of a true connoisseur and get out your waffle iron.
Read More -
One Simple Step Could Prevent Parchment Paper From Curling
Usually parchment paper comes in thick rolls (like plastic wrap or aluminum foil) so when you tear some off the roll, the sheet is inconveniently jagged.
Read More -
Why Switzerland's Tap Water May Be The Best In The World
Water is everywhere and it comes straight out of the tap and usually, not all tap water is created equal. That's not exactly the case in Switzerland.
Read More -
The Type Of Rice Traditional Paella Always Uses
Paella is a delicious Spanish staple that can be difficult to make without the right ingredients. Here's the rice you should always use in a traditional paella.
Read More -
The Possible Reason Onions Give You Indigestion
Onions are a delicious base or addition to many dishes but can cause digestive issues. Here's some handy info on FODMAPs and how to navigate them.
Read More -
Scandanavia's Iconic St. Lucia Buns Are A Saffron-Hued Delight
In the northern regions of Scandinavia, St. Lucia buns or Lucia saffron buns is the name of a popular sweet bread dish that is consumed at the end of the year.
Read More -
The Nutritional Difference Between Beans And Lentils
The differences may not initially be quite so apparent, but lentils and beans actually have distinct nutritional benefits for the human body.
Read More -
What Makes Futomaki Sushi Rolls Unique?
In the endless sea of sushi varieties and flavors, there's one kind that is so versatile it's named after its appearance instead of its ingredients: futomaki.
Read More -
Where Does The Culinary Term 'Cordon Bleu' Come From?
Le Cordon Bleu has educated some of history's most prolific, successful, and award-winning chefs. However, many are curious to know where the name originated.
Read More -
What Kind Of Fish Is Used To Make Fish Sauce?
There are tons of different fish sauces that are worth checking out. However, one type of fish is used more frequently in the sauces than the rest.
Read More -
What A Single Cacao Bean Was Worth In The Ancient World
Sure, nowadays, if we want chocolate we can go to the store and exchange it for money. However, the value of a cacao bean in the ancient world may surprise you.
Read More -
When To Use Tomato Paste Vs. Tomato Puree
In the vast world of tomato-based ingredients, things can get confusing. Here's when to use tomato puree vs. tomato paste to perfect all of your sauces.
Read More -
The Rise And Fall Of Racoon Meat In The US
Racoon meat isn't something most folks would be willing to eat these days, but it was once popular in the U.S. Learn about the history of its consumption.
Read More -
The Conspiracy Theory About How Absinthe Got Its Dark Reputation
The swirling speculation and mystery surrounding absinthe came to a dark head when in the small village of Commugny, Switzerland.
Read More -
The Messy Way Mortadella Was Originally Made
Eating cold cuts is quite enjoyably easy, it's making them that can sometimes require a bit of a clean-up afterward, and this especially applies to mortadella.
Read More -
Why Are Diver Scallops So Expensive?
As you can imagine, diving and hand picking scallops has a significantly lower impact on the environment. So why are diver scallops so expensive?
Read More -
What Does The Food Term 'Florentine' Actually Mean?
You've probably seen plenty of dishes followed by the word "florentine," but what does this mean? These are the ingredients that define Florentine cuisine.
Read More -
How Some Bakeries 'Cheat' When Making Sourdough Bread
Sourdough bread is a classic that has no comparison for its springy, tart taste. However, here's how some bakeries "cheat" when making sourdough bread.
Read More -
The Potential Reasons Eating Brains Is Less Popular Than It Once Was
With the recent revival of eating the entirety of an animal, one part has left many scratching their heads. Why isn't eating brains as popular as it once was?
Read More -
What The Shape Of Your Assorted Box Of Chocolate Is Trying To Tell You
Boxes of chocolates tend to follow certain general rules of design, so there's a way of knowing what each chocolate shape holds in the center. Here's more.
Read More -
The Simple Method To Improve The Texture Of Home-Canned Pickles
There are some things you can look for before you start pickling vegetables that will ensure a crunch. Here's how to improve the texture of home-canned pickles.
Read More -
Does Mincemeat Contain Any Actual Meat?
Mincemeat contains the word meat, but does it contain any actual meat? Here's the lowdown on this mysterious mixed dish.
Read More -
Ortolan: The Controversial French Delicacy You'll Probably Never Try
Ortolan is a French delicacy roped in controversy, known as a dish for the elite. Here's why you'll probably never try it -- and may not want to.
Read More -
What Makes Miracle Whip And Mayo Different?
Many are locked in a debate about whether Miracle Whip is mayonnaise and whether it's worthy of your sandwich or not. Others swear by the stuff. Who's right?
Read More
