John J Lee

Bay Area, CA
University Of Washington
Politics, Food, Dining
  • Passionate and curious about a wide range of topics, John has experience writing about everything from the Michelin Guide to World Bank aid to Lebanon.
  • John has written for many publications including The Emerald Magazine, The Borgen Project, and EatNom.
  • As an avid lover of cooking and eating, John goes out of his way to travel to new places and experience different food cultures, taking in all he can.


A fresh graduate with varied internship and freelance work under his belt, John is looking to explore new topics and learn through researching and writing.


John is a recent graduate from the University of Washington with degrees in Political Science, Informatics, and Digital & Experimental Arts.
Stories By John J Lee