Jessie Molloy
Expertise
Restaurants, Food Economics, Disney Parks Food
- In 2022, Jessie won 4th Place at the Illinois Press Association Awards for her obituary of a prominent Chicago civil rights attorney published in the Chicago Daily Law Bulletin.
- Jessie has written promotional blogs for several food and hospitality companies including international airport shuttle service "Go With Us" and woman-owned, Chicago-based bakery Poppie's Dough.
- Jessie has been writing about business and politics since 2011, most recently doing extensive coverage of international food shortages and inflation resulting from the COVID-19 pandemic and the war in Ukraine.
Experience
Jessie started reporting professionally as a freshman in college and has been writing about anything and everything ever since. After college, she spent over five years writing for the Daily Southtown and 22nd Century Media publications in suburban Chicago, before moving on to write for the Chicago Daily Law Bulletin. Her writing experience includes local politics, small businesses, restaurants, non-profits, travel, and everything in between. As a lifelong Chicagoan, Jessie loves having the opportunity to get out and enjoy the city's vast culinary landscape and considers herself a casual foodie. When she gets to travel, she loves checking out the food offerings around her, whether they be local specialties of a new city or the latest offerings at a Disney theme park.
Education
Jessie graduated Magna Cum Laude from DePaul University with bachelor's degrees in Journalism and Public Relations/Advertising. She was an active member of the school's media landscape, working for the college newspaper and radio station and serving as a producer for the college of communication's weekly TV news broadcast.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jessie Molloy
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Some claim the original recipe did not actually contain bourbon in the sauce and the name was derived from the street where it was made famous.
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You may ask why, if Christians are not supposed to eat meat, is it acceptable to eat fish? Vegetarians and vegans consider fish meat, so why doesn't the Church?
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Dole Whip, the fruity confection favored by visitors of Disney's Magic Kingdoms and resorts around the globe is soon headed to grocery stores.
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If your favorite is a McDonald's Filet-O-Fish, you may be surprised by this innovative version from Kristen Kish. Here's how she puts a fine dining twist on it.
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Our kitchens are loaded with single-purpose gadgets that rarely get used. However, if you don't own an apple corer, a wine opener just may do the trick.
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For breakfast enthusiasts, a drink that combines the flavors of a cinnamon roll and coffee is a dream come true. Here's the new nitro cold brew from Starbucks.
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The fry and burger chain Shake Shack is offering a lucky customer the chance to join a truffle hunt in Italy to promote its new line of truffle menu items.
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Disneyland offers fans a sneak peek of what to expect at Mickey's ToonTown food locations when the construction walls come down.
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With names like Angels and Devils on Horseback, these British bites are definitely different than your typical appetizer. Here's what makes them special.
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We're sure there will be endless chatter about how the KFC Double Down should have never been brought back, but we're here to tell you the detractors are wrong.
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While not the most on-trend protein option, many are starting to turn to insects for protein. Here is why you should be cautious with a shellfish allergy.
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Most bartenders have seen just about everything, but there are some drinks that leave them shaking their heads. One example is ordering curdled drinks.
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While it's customary for westerners to use hibachi and teppanyaki interchangeably, they're very different. Learn about these two Japanese cooking styles.
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Aerating your wine may seem like a daunting task, but it's actually quite simple with this countertop appliance. Here's how you can do it in a flash.
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Ben & Jerry's manufacturer Unilever is preparing to take its next step on the road to having more sustainable ice cream freezers by reformulating its products.
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Enfamil's parent company expressed concern that two batches of its Enfamil ProSobee Simply Plant-Based Infant Formula could be contaminated with Cronobacter.
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As the long-term efforts of the cleanup from East Palestine's train derailment get underway, concerns about the local food supply have been raised.
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The core of a pineapple is hard and fibrous, but it is edible. Why not save your pineapple scraps and make this sweet recipe instead of throwing them out?
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The ABC is launching its statewide raffle for bottles of a trio of much-coveted Old Rip Van Winkle bourbon batches on Wednesday, February 15.
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The administration is approving Medicaid spending on food and cooking classes in several states, as part of the "food as medicine" approach to healthcare.
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Both braising and stewing involve pan-searing your protein before allowing it to slow cook in simmering liquids, so how do these cooking methods differ?
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Most metal steamer baskets aren't big enough for cooking in bulk. Luckily, Alton Brown created just the device to tackle this problem on 'Good Eats.'
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Pepsi is getting in on the Easter fun by teaming (back) up with Peeps to, for a limited time, put a marshmallowy twist on the brand's flagship cola.
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Whatever the secret, it has worked for the chain. Kansas City's Stroud's restaurant has been recognized with a James Beard Award, a Zagat Award, and more.
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Starbucks gives back to local communities by providing resources to unhoused individuals that need social services. Here's how it all began.
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If you're looking for a kitchen tool with some of the advantages of cast iron, you should consider this oft-overlooked substitute: carbon steel cookware.
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This one-of-a-kind restaurant in Thailand only serves four guests at a time and offers an unforgettable experience. Learn more about the unique Treepod Dining.