Haldan Kirsch
School
Duquesne University, Ohio University
Expertise
Sourdough Baking, Italian Food, Mixology
- Haldan has worked in multiple restaurant positions since he was 16 years old. This includes everything from dish washer, expo, line cook, and prep cook.
- He lived in Rome, Italy for 2 and a half years indulging in all of the food, drink, and food culture that he could.
- One of Haldan's proudest career moments came while serving ethically sourced pork products and supporting local Appalachian foodways in Athens, Ohio.
Experience
Since learning to write, Haldan has bounced back and forth between creating memorable experiences and sharing them with an audience through storytelling. Whether that's telling the many delicious stories of students living abroad in Rome, exploring the culture of hunting for your own food, or indulging in Baltimore's many great restaurants, he always brings a sense of humanity and craft that enriches reader's experience. He also works as an editorial news photographer for a variety of Baltimore publications.
Education
Haldan studied broadcast journalism at Duquesne University in Pittsburgh, PA. He later studied photography at Ohio University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Haldan Kirsch
-
You may have grilled fish, steak and vegetables, but have you ever considered grilling your dessert? Bust out your cast iron cookware and try these tips.
-
There are many different popular fillings for onigiri, but one of the easiest options is the spicy tuna variety. This ingredient takes it to the next level.
-
On Thursday, Oct. 20, 2022, Liz Truss ended her very short tenure as Britain's Prime Minister. Here is more about the stunt that pitted Truss against lettuce.
-
The Haggan grocery chain has grown to become an icon among supermarkets in the Pacific Northwest. Here is more about the unique way in which Haggan expanded.
-
Deciding on what kind of seasoning to use depends on the kind of fish that you're preparing. Here's how and when to season your fish to avoid drying it out.
-
Butter chicken is a warm, creamy dish complete with tender chicken. Here is a simple way that we recommend to prevent your butter chicken from separating.
-
Tasting Table recently surveyed 588 readers to find out the vegetable that home cooks enjoy using the most. This versatile, flavorful ingredient was the winner.
-
WhistlePig's latest edition of Boss Hog has Greek flavor notes for a new blend of tastes and features collectible toppers inspired by Greek mythology.
-
Tom yam pla is a spicy, complex soup that will warm you inside. But making it at home isn't for a beginner chef--the recipe calls for a whole fish.
-
Fruitcake is a controversial holiday treat, but if you're a fan, here are some tips to make sure it comes out perfectly moist every time.
-
The sesame plant thrives in very hot, dry conditions, which makes growing it a challenge for aspiring sesame farmers in cooler or more humid environments.
-
Blue Apron is officially on Amazon -- meaning that any at-home chef can get the meal boxes without a subscription. Here's what you need to know.
-
While the differences are subtle, raw oats grown in fields and the beloved breakfast food most folks refer to as oatmeal are not one and the same.
-
Casseroles are an easy, uncomplicated way to feed a crowd, but make sure to follow these simple cooking tips to ensure your casserole comes out perfectly.
-
The holiday season also often means sweet treats to indulge in. Levain Bakery from New York City has announced a special new wintery cookie for the holidays.
-
Stews use much less liquid than soups and are typically cooked down until they've thickened up, so is it necessary to mix in additional thickeners?
-
It's very important for coffee to taste fresh, so coffee retailers use a process known as nitrogen flushing to preserve coffee's original taste and aroma.
-
One particular form of the frittata that hails from the Southeastern region of Italy called Basilicata is known as rafanata.
-
Aldi's wines have been known to garner high praise at wine competitions, and they recently made that known once again on an international stage.
-
Garnishes are inarguably an important part of a great cocktail, and when it comes to citrus, you should follow this unique advice for the best results.
-
Plenty of well-educated bartenders out there rue the day that Sean Connery first said, 'shaken, not stirred.'
-
One problem many first time mousse makers encounter (besides a runny mousse) is a skin forming on the surface layer after they've cooked the custard.
-
To find out the most common reason people have for dirtying their kitchen, Tasting Table asked 588 people what they feel is the best part about cooking at home.
-
On a base level, frittatas and omelets sound very similar, but there are a few key differences you should be aware of before you start cracking eggs.
-
Joe & The Juice's unique sandwich has developed a cult following -- and for good reason.
-
Like a chef's knife, a serrated blade knife is a necessary tool to have in your block. Many wonder if there is an easy trick to sharpen their serrated knife.
-
The fast food chain, Culver's, has a menu that defines staples of MidWest cuisine. The company recently announced the limited return of a beloved cheesy burger.