Haldan Kirsch
School
Duquesne University, Ohio University
Expertise
Sourdough Baking, Italian Food, Mixology
- Haldan has worked in multiple restaurant positions since he was 16 years old. This includes everything from dish washer, expo, line cook, and prep cook.
- He lived in Rome, Italy for 2 and a half years indulging in all of the food, drink, and food culture that he could.
- One of Haldan's proudest career moments came while serving ethically sourced pork products and supporting local Appalachian foodways in Athens, Ohio.
Experience
Since learning to write, Haldan has bounced back and forth between creating memorable experiences and sharing them with an audience through storytelling. Whether that's telling the many delicious stories of students living abroad in Rome, exploring the culture of hunting for your own food, or indulging in Baltimore's many great restaurants, he always brings a sense of humanity and craft that enriches reader's experience. He also works as an editorial news photographer for a variety of Baltimore publications.
Education
Haldan studied broadcast journalism at Duquesne University in Pittsburgh, PA. He later studied photography at Ohio University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Haldan Kirsch
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Freshly ground coffee beans make for a better cup of joe, but why? Learn about the scientific reason that freshly ground beans taste better.
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The truth is that homemade sourdough bread can be tricky. What is "overproofing" and how can a home baker fix or prevent it?
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Romanesco's signature spirals make it look alien compared to broccoli, but the two cruciferous veggies have more in common than you might think.
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There's certainly more than one way to make a frittata, but no matter what method you choose, you'll want to make sure you have the right pan for the job.
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The secret to a great smash burger is all in the smashing technique, but how do you execute it properly to get a thin, crispy, and flavorful patty?
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Making a big stack of pancakes first thing in the morning is great as long as you have some help. Otherwise, much of that stack will go to waste.
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Because they are dried, raisins are quite shelf-stable, but are they "fridge stable?" We'll let you know if storing raisins in the refrigerator is a good move.
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Kimchi is a foundation in Korean culture. With issues plaguing cabbage harvests, people fear for domestic producers. Here's how the government is intervening.
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At-home canning can be a fun hobby, but it does come with risks. This is one crucial step you must take to properly dispose of spoiled canned food safely.
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Burger King is known for its versatile use of sandwich toppings and for its signature burger taste. Here is more about the device the company was built around.
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Luckily for Olive Garden fans, predictions the Never Ending Pasta Bowl was gone for good proved incorrect, though there is a catch to the returning deal.
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Pisto is a traditional Spanish vegetable stew that can be served in various ways, including as a side to meat or eggs, inside empanadas, or in pasta sauce.
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Avoiding dense waffles can be much easier than you think if you follow these few methods. Here are some steps to achieve a fluffy, crispy breakfast treat.
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There are plenty of keto tortilla substitutes out there, but none seem to really hit the same note as the real thing; Mission Foods wants to change that.
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Starbucks employees have been forming unions across the United States. The company recently announced that it is ready to start negotiations with the unions.
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There's nothing quite like the flavor of a slow-simmered tomato sauce, but this method will guarantee a flavorful spaghetti sauce in a fraction of the time.
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Between inflation and issues with the war in Ukraine, food security has declined in the U.S. Learn about the recent data that charts the country's status.
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Indian food is always packed with flavor, and the potato dish called aloo chaat is no exception. Learn more about aloo chaat and how to make this tangy dish.
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One of the biggest mistakes you can make with meatballs is to shape them incorrectly. Luckily, there are a few ways to easily avoid this.
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Instead of buying a knife set with blades that you'll never use, check out Alton Brown's list of five knives every home chef should have. Here are his picks.
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While natural peanut butter may taste just as good as its counterparts, it does take a little extra work when subbing in baked good recipes.
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Artichokes are not the post popular food around. However, one iconic Roman-Jewish dish incorporating them remains a tried-and-true staple to eat for many.
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The Jasmine is a gin-based drink that has been dubbed "the cosmo for grown-ups." Here's what you should know about the citrusy, modern classic cocktail.
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Food co-ops were always meant to help out the little guy. Here's how they've become essential in addressing food insecurity, particularly in the U.S.
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Dutch oven pots can be a superhero among your kitchen cookware, but cold water can be kryptonite. Treat your cast iron right by avoiding this common pitfall.
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We've all been in the pantry wondering if we can use pasta sauce on our pizza and vice versa. So, what is the real difference between the two?
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Making sushi at home might be a fun weekend activity, but no matter how many times you practice, the rolls just can't match up to what you get at a restaurant.