Anabelle Doliner
School
Wesleyan University
Expertise
Food, Cooking, Lifestyle
- Anabelle is a Brooklyn-based writer with an interest in food, cooking, and pop culture.
- Most recently, she worked as a staff writer at Newsweek. There, she covered trending stories relating to social media, news, and lifestyle.
- She graduated from Wesleyan University in 2020 with a degree in English and American Studies.
Experience
Anabelle grew up in Los Angeles, California, where she was inspired at an early age by the city's enormous culinary diversity. At Wesleyan University, she discovered her love of writing — and saw a way to merge it with her passion for food. After graduating, Anabelle was hired as a staff writer at Newsweek, where she covered everything from viral videos and TikTok trends to bizarre crime and international news. An avid home baker, Anabelle also has professional experience as a barista and cheesemonger.
Education
In 2020, Anabelle graduated from Wesleyan University with a double major in English and American Studies. In both programs, she studied the ways in which social and political frameworks shape pop culture, art, and media.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Anabelle Doliner
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In 2021, we experienced a TikTok baked feta pasta craze. There were some pretty amazing recipes that emerged from the trend, but this one will blow you away.
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When prepping your basket for the perfect summer picnic, here are 56 different recipes from sides to main courses that are sure to please everyone's palate.
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Countless have adopted the flag cake tradition. However, if you're trying out the dessert for the first time this year, there are some guidelines to consider.
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Cooking, baking, cleaning — baking soda is truly a multipurpose kitchen tool, but here's why you shouldn't reuse baking soda after using it in your fridge.
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Building upon the popularity of its Impossible Burger patties, Burger King is introducing a new Impossible Burger but this time it includes real bacon.
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Starbucks' new item seems to reflect growing consumer interest in innovative takes on the standard crispy chicken sandwich, which by now is a fast food staple.
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Kellogg Company, often associated with breakfast cereals, has announced that it plans to split its business in a strategic move for the company's growth.
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Experience dining is on the increase despite inflation pushing up menu prices. A Yelp report shows that people want more bang for their buck over quick meals
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Instant noodles have long been a beloved, cheap meal, but with the cost of wheat rising across Asia, noodles are getting more expensive. Here are the details.
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The country's one million public employees will follow a four-day work week for the next three months.
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Every year, the James Beard Foundation names the best in the restaurant, food, and hospitality industries — including an outstanding chef. Here's the winner.
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The UK government just announced its revamped approach to food issues, but critics are saying the new strategy ignores pressing health and climate concerns.
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Jose Cuervo is celebrating summer, and its new tequila, Cuervo Tradicional Cristalino, by giving customers the chance to participate in exclusive experiences.
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Coca-Cola is teaming up with a brand to launch an exciting, canned cocktail in Mexico at the end of 2022. Here are all the details you'll want to know.
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Emissions from burping sheep and cows may seem trivial at first glance, but their impact adds up. Here's what New Zealand is doing about livestock emissions.
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Sriracha is loved by millions of Americans for its unique spicy flavor. But, the company that manufactures it is undergoing a shortage, and here's why.
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Ever wonder why grocery stores like to rearrange their products? Turns out, there's a savvy reason why grocery store layouts are always changing.
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Baja Blast remains a cultural phenomenon, with limited retail releases — such as this summer's recently-announced drop. Here's everything you need to know.
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To ensure that your limes remain fresh for as long as possible, be strategic with how you store them. Follow these guidelines to make your fruit last longer.
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Online home and kitchen retailer Williams Sonoma has just released a new line of grocery products designed to suit a range of diets and lifestyles.
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Starbucks employees are furious after an Ithaca, New York location was closed shortly after workers at the store pushed to unionize.
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Though delicious, popular airport foods containing high salt contents may result in physical discomfort once you reach cruising altitude. Here's why.
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Of all the variations a burger can take, there is one variable that never fails to spark debate: What internal temperature yields the best burger patty?
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The United States is heating up, so you'll probably be making pasta salad for the grill-out. Just be sure to include this secret ingredient in your next batch.
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Chick-fil-A announced a new delivery method. The next time you're driving, you might see a delivery robot rolling alongside you to deliver chicken.
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If you're looking for an unexpected twist on mashed potatoes that goes beyond the typical variations, you should consider heading to your liquor cabinet.
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Everybody loves free stuff! So it's great that Krispy Kreme's new deal promises free donuts all summer long.