Anabelle Doliner

Photo of Anabelle Doliner
Brooklyn, NY
Wesleyan University
Food, Cooking, Lifestyle
  • Anabelle is a Brooklyn-based writer with an interest in food, cooking, and pop culture.
  • Most recently, she worked as a staff writer at Newsweek. There, she covered trending stories relating to social media, news, and lifestyle.
  • She graduated from Wesleyan University in 2020 with a degree in English and American Studies.


Anabelle grew up in Los Angeles, California, where she was inspired at an early age by the city's enormous culinary diversity. At Wesleyan University, she discovered her love of writing — and saw a way to merge it with her passion for food. After graduating, Anabelle was hired as a staff writer at Newsweek, where she covered everything from viral videos and TikTok trends to bizarre crime and international news. An avid home baker, Anabelle also has professional experience as a barista and cheesemonger.


In 2020, Anabelle graduated from Wesleyan University with a double major in English and American Studies. In both programs, she studied the ways in which social and political frameworks shape pop culture, art, and media.
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