Talin Vartanian
Location
Los Angeles, California
School
University Of Wisconsin-Milwaukee, Northern Illinois University
Expertise
Acting, Cooking, Photography
- Talin wrote a viral marketing piece for a famous entrepreneur who specializes in SEO.
- She has written and self-published a poetry book that ranked #1 on Amazon for a few weeks.
- Talin previously wote podcast reviews for Vurbl.com.
Experience
Talin is a copywriter who has seven years of professional experience. She got her start by writing hiking-related blog posts for a travel website, then branched out into writing computer hardware and software guides. Throughout her career, she has written hundreds of articles, blog posts, and trivia quizzes for popular websites like neilpatel.com, howstuffworks.com, and maketecheasier.com, as well as product descriptions for Amazon and Walmart. Her strong interest in the culinary arts has led her to Tasting Table.
Education
Talin studied applied mathematics at the University of Wisconsin-Milwaukee for one year and at Northern Illinois University. She double-majored in mathematics and performing arts before dropping out to pursue acting in California.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Talin Vartanian
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Peanut butter is made by roasting peanuts, grinding them down, and adding oil, sugar, and other ingredients. But how many peanuts does it take to make a jar?
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Fresh cracked pepper adds just a little something extra to a dish, but using it can be annoying for home cooks who like to measure spices out.
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These aren't some sad-looking pizzas we're talking about here, as Trader Joe's elevated 'za includes delicacies like uncured pepperoni and stone-baked crust.
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You've grilled your burgers outdoors or on the stove, but have you tried baking them in the oven? This time-saving hack will give you the juiciest burger yet.
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If you're looking to "level up" your next batch of Taiwanese popcorn chicken, try adding this unique ingredient to your marinade mixture.
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Next time you feel like roasting or sautéing a batch of carrots, skip these methods and try your hands at the sous vide technique.
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Sometimes, grandparents really do know what's best when it comes to cooking, and that seems to be especially true for removing excess grease from stews.
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Your local barista works hard to make the best possible cup of coffee every day, and the best of the best compete annually in the World Barista Championship.
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Americans consume an enormous amount of pizza. But for those who are seeking a protein boost from a slice, here is a trick using white beans that will help.
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If you want to give your corn special treatment, consider cooking it using this fancy method. Here's how to prepare your corn to yield the best flavor.
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Zucchini boats are a fun and healthy meal to feel a whole family, but you have to make sure to buy just the right kind of zucchini.
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Sandwiches play an important role in day-to-day culinary life. Here is the reason why should always toast your bread before ever assembling your sandwich.
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Let's say you've got your bread of choice, as well as some olive oil and spices, and you're ready to start slicing and chopping away. Not so fast!
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Many agree that few things are more American than a humble apple pie. Here is an unexpected trick using ice cream that will take your pie to another level.
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There are many different types of creamed vegetable dishes. Here is an addition that you can add next time you set out to make thick, flavorful creamed kale.
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All the layering and rolling techniques in the world cannot save improper egg cooking in a frozen breakfast burrito, but we have a tip to prevent any mishaps.
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Fried chicken is delicious, but it can be difficult and time-consuming to get it just right at home. This method may help you with perfectly fried chicken.
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Not just any fat can be used to make fried chicken, but the list of options is vast. So here's an unexpected fat to fry in for more flavorful fried chicken.
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Starbucks' Mont Blanc latte is a made of luscious chestnut puree, oat milk and topped with whipped cream, but there's only one part of Japan you can get it.
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Whether it's casual or a holiday, get-togethers often mean that food may be involved. Here is a trick that will make bringing a dish a little less stressful.
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A wedge salad is a refreshing accompaniment to a savory steak dinner. But if blue cheese isn't quite your thing, here is the zingy dressing you should try.
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A beautifully-decorated cake can make itself the center of a joyful celebration. Here is the reason why you should never frost a cake before it has cooled down.
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There is nothing better than a delicious chili or a spicy soup on a cold day. But if your creation is too spicy, here is the best way to save your dish.
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After it's done cooking duck needs a small window of resting time like a pork chop or steak. Here's a good rule of thumb for how long you should let it sit.
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Tabbouleh is practically perfect as is and it doesn't need much to amp its flavors. So rather than adding ingredients to the mix, try this easy method.
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We'll bet you don't know about the marrone cassis frappuccino that's only available for 20 days out of the year at Starbucks locations in Japan.
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Thanksgiving is a time of celebration, togetherness and, of course, the feast. After the table is cleared, here is what you can do with leftover turkey bones.