Talin Vartanian
Location
Los Angeles, California
School
University Of Wisconsin-Milwaukee, Northern Illinois University
Expertise
Acting, Cooking, Photography
- Talin wrote a viral marketing piece for a famous entrepreneur who specializes in SEO.
- She has written and self-published a poetry book that ranked #1 on Amazon for a few weeks.
- Talin previously wote podcast reviews for Vurbl.com.
Experience
Talin is a copywriter who has seven years of professional experience. She got her start by writing hiking-related blog posts for a travel website, then branched out into writing computer hardware and software guides. Throughout her career, she has written hundreds of articles, blog posts, and trivia quizzes for popular websites like neilpatel.com, howstuffworks.com, and maketecheasier.com, as well as product descriptions for Amazon and Walmart. Her strong interest in the culinary arts has led her to Tasting Table.
Education
Talin studied applied mathematics at the University of Wisconsin-Milwaukee for one year and at Northern Illinois University. She double-majored in mathematics and performing arts before dropping out to pursue acting in California.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Talin Vartanian
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When you're cooking a giant batch of egg rolls all at once, it's tempting to pile them all on a plate so they can cool down. Here's why you shouldn't.
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Not only can you cook your sweet potatoes using a sous vide water bath, but they may come out even better than normal. Here's why you should give it a try.
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Duck confit sounds like something found only on the menu of a fine dining restaurant. But here is an affordable swap from your pantry so you can make it, too.
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At Osteria Mozza, Nancy Silverton doesn't just stick to tried-and-true Italian traditions. She puts her own twist on the classic Caesar salad.
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The ricotta has a tendency to dry out, potentially ruining your lasagna. To that, we've found a simple addition to prevent this mishap.
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Cold dishes that utilize lettuce will always be around, so why not switch things up by exploring new flavors and textures within cooked lettuce?
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Rice, vegetables, fish, tomato sauce, herbs, and lime -- Senegal's national dish is a bright, delicious, and hearty combination you'll want to know about.
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As easy as cooking ahi tuna is, it's not without potential pitfalls. One of these involves an unappealing contrast of dryness with a raw interior.
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When you're craving a simpler drink, the Caffè Misto at Starbucks just might do the trick. Find out what the beverage is and why it's special.
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Magic happens when Starbucks uses quality coffee made from ethically sourced beans in a latte, as we see with the Starbucks Reserve Hazelnut Bianco Latte.
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Creamy, sweet, and refreshing, ice cream is a delectable treat for any weather. But serving ice cream cones can get messy because of how fast ice cream melts.
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Kuchen is a German dessert loved in the American midwest, but it has big flavor differences from a standard cake. Here's what makes kuchen unique.
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It's important not to cook ahi tuna too much because it may end up dry and void of any flavors. So how long do you have to sear it for it to be cooked properly?
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A classic tuna roll is made of sushi rice, nori, and sashimi-grade tuna. If you're a fan of spice, one creamy topping takes this simple roll to the next level.
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Making delicious vegan gravy is possible with vegetables and veggie stock as well as this secret ingredient, which boosts flavor and creaminess.
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Vegetables like leeks aren't the first thing that come to mind when doing a confit, but it's a great way to bring out their fresh and sweet flavor.
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Musakhan is a chicken and flatbread dish that originates from Palestine. There's so much to know about this dish, from its rich history to the ingredients.
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You'd be hard-pressed to find a Ghanaian dish that isn't served with rice, and we're not just talking about plain rice. Angwa mo is a popular braised rice dish.
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But before you add some of the above vegetables into your soup (or almost any vegetable for that matter), be sure to caramelize them, it's worth the effort.
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A good starter should be complex yet subtle, especially concerning fruit. That's why balance is key when using fruit for sophisticated starters.
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If you plan to throw a dinner party anytime soon, consider filling the table with various soups. But if you do, it would be prudent to make plenty extra.
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Potato stacks are easy to make and super flavorful. But for even more crispiness and flavor, we recommend the following cooking hack.
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Fried eggs pair well with a certain kind of crunchy ingredient -- and it's popular in Asian meals. Here's why it will take your next batch to the next level.
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There are many ways to add extra flavor layers to tuna salad, but we think you'll be hard-pressed to find one as easy. Try out this simple tinned tuna hack.
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The popularity and versatility of tuna salad cannot be overstated. If you want to add a savory boost to this lunchtime fave, try this familiar ingredient.
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Risotto can be the perfect vegan dish with a few minor tweaks. Here's the broth you should swap in for chicken to make a flavorful vegan risotto.
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Brav u Mlijeku can be found in the northern parts of Montenegro. Lamb is combined with root vegetables, spices, herbs, and milk, and then braised in a sac.