Shepard Bassett
Location
New Hampshire, USA
School
Phillips Exeter Academy, Smith College, Macintosh College
Expertise
Custom Baking, Unique Flavor Design, Recipe Architecture
- During the lockdown, Shepard opened her own micro-bakery, setting up a farmstand in her rural New Hampshire town to share her baking, free of charge, with her community, focusing on organic, local ingredients and unique flavor profiles.
- Since the opening of the bakery, she has been interviewed by several local food publications and has also been the judge for town and city cook-offs in her area.
- Shepard writes a food column for her local newspaper, creating recipes, sharing personal stories, and providing cooking advice to her community.
Experience
Shepard joined the Tasting Table writing team in 2022. Writing has always been a passion for Shepard. She likes to think of herself as a little bit Julia Child and a little bit Amy Sedaris. Her mico-bakery, Shepard's Pie Baking Co., has become a fixture in her area and she has been expanding her business into multiple local markets.
Education
Shepard holds a Bachelor of Arts degree from Smith College in philosophy with a minor in medical and legal ethics. Her college life was filled with flowery prose expounding on Nietzschean ethics. She also holds an associate's degree in culinary arts from Macintosh College.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Shepard Bassett
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Are you at a loss for what to do with that jar of applesauce sitting in the back of your fridge? Don't worry, we've got a ton of creative ways to use it.
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Even if you want to argue that white chocolate isn't chocolate, you can't argue how it elevates dessert. Here are 14 desserts made better by white chocolate.
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Chopping and slicing ingredients is one of the most important steps in kitchen prep, and these knife cut are essential to up your prep game and presentation.
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More than just for pies, blueberries are great for savory dishes. Discover our top 11 unexpected ingredients to elevate your blueberry recipes.
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There's nothing quite like French cuisine, which is steeped in tradition and rigorous training. We break down all you need to know about French cooking terms.
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No kitchen is complete without a knife set, and we set out to determine the very best cutlery blocks and blades worth keeping out for easy access.
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Even diet sodas aren't good for you, containing aspartame among other undesirables. So, why not try an herbal mocktail, a botanical tea, lemonade or a smoothie?
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It's essential to infuse as much flavor as possible into the fish, batter, breading, and dipping sauces to prevent your fish from tasting bland and greasy.
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Looking to upgrade your hot dogs at the BBQ? From pimento cheese to kimchi, we got 20 toppings that will elevate your dogs at the next cookout.
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If you're in the market for a nonstick pan, we're here to help. From searing burgers to frying eggs, we tested popular options and picked the best of the bunch.
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With the days getting longer and the weather getting hotter, it's time for al fresco cooking! Here are some summer mocktails to elevate your BBQ.
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Brownies are a timeless dessert and bake sale favorite, but they don't have to remain basic. Giving this classic treat a glow-up is easier than you think.
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Creamy and savory, sometimes, a chicken salad just hits the spot. Interested in making the best? Use these 12 tips for the perfect chicken salad.
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Knowing how to read recipes is key, and these tips will help you get the most out of yours, whether they're multi-generational or Google-searched.
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It's disappointing to let produce go bad in the fridge, but we've all been there. Fortunately, these items can withstand the cold for weeks and even months.
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The classic gin and tonic is a cocktail. But sometimes, you want a change. Here are 13 ways to upgrade this classic drink from fruit to herbs.
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We all want to keep our spices and seasonings fresh for as long as possible, but freezing these can lead to dulled flavor, risks of mold, and more.
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There are plenty of red flags you can spot that indicate the items in your cart might not be at their peak. Here are some of those signs to look out for.
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Tuna salad is one of those deli staples that's so easy to whip up at home, so why not give it a taste and texture upgrade with these crunchy additions?
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Fibrous and tough, it's easy to get turned off by kale if you just try to eat it in its natural state, but preparing it is much easier than you think.
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A fresh, home-cooked meal is always amazing, but we all know some foods just taste better when you reheat them the next day. These are some of the best.
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Sushi often features various kinds of tuna. It's best to familiarize yourself with key tuna terms so you can effectively place orders at sushi restaurants.
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Making fried chicken takes a lot of time and care, and several mistakes are easy to make. Luckily, we're here to help you identify and avoid them.
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Salads are fresh and wonderfully nutritious. However, homemade salads can look a bit dull. Luckily, there there are several ways you can spruce up you salads.
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The next time you crack open a can of pineapples, save the juice. More than just leftovers, canned fruit juice is amazing in countless recipes.
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A steak dinner is satisfying and nourishing: It's the perfect treat. Some desserts pair ideally with a steak dinner and should be served for the perfect meal.
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Chicken thighs are easy to elevate with different flavors. We've rounded up the best techniques for kicking those chicken thighs into high-flavor gear.