Chris Sands
Location
Cabos San Lucas, Mexico
School
Indiana University, San Francisco State University
Expertise
Restaurant Service, Wine-Growing Regions, Destination Dining
- Chris has an insider's view of the food and beverage industry, thanks to his experience working in bars, restaurants, hotels, and catering.
- He is certified as a sommelier by the Court of Master Sommeliers.
- He spent 10 years as the Cabo San Lucas local expert for the USA Today travel website 10 Best, while also writing about wine and lifestyle topics for the outlet. He also co-authored three editions of Fodor's Los Cabos travel guidebook.
Experience
Chris has written extensively about food, wine, and travel. He co-authored three editions of Fodor's Los Cabos travel guidebook. As a freelance writer, Chris has contributed to numerous websites and publications, including Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, and Cabo Living. A veteran of the U.S. Navy, Chris was honorably discharged after participation in UN Peacekeeping efforts.
Education
After studying Comparative Literature at Indiana University, Chris earned a bachelor's degree in English and Creative Writing, and a master's degree in Humanities from San Francisco State University.
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Stories By Chris Sands
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Sweetgreen's new delivery method will bring food to people's homes in a faster and more convenient fashion -- and in a more sustainable manner.
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There's no bigger day to promote Irish whiskey than St. Patrick's Day. This year, Bushmills is once again giving away free whiskey to thousands of Americans.
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The key to a perfect batch of hot cross buns lies in the proper amount of flour. Here's why using too much of this ingredient can be a mistake.
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Casual whiskey lovers, or self-proclaimed connoisseurs, may be curious on what the exact differences are between high-wheat and high-rye bourbon.
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The challenge for El Pollo Loco is to keep attracting younger customers, as well as budget-strapped diners. Plans are in place to address both of these issues.
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It seems mac and cheese was only the beginning. Hidden Valley Ranch ice cream is among the flavors Van Leeuwen is releasing to Walmart for a 10-week rotation.
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The swapping of menu items is becoming the rule, not the exception at Taco Bell. See what menu items are returning as they ditch the Quesarito.
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Drinking green beer has become a St. Patrick's Day tradition in the U.S., but we're begging you to skip it for a better and more authentic Irish celebration.
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Fans of Chameleon Cold Brew and the espresso martini will love that the two are collaborating. Here's what you can expect from the coffee brand's launch.
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Some of Jack Daniel's Tennessee neighbors are angry about the whiskey fungus among them. It has led to litigation, throwing a wrench in the brand's plans.
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Toblerone has Swiss roots and a decades-long association with Matterhorn mountain. But soon its packing will cease to reflect that.
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A new season of Padma Lakshmi's Taste the Nation is returning to screens. Here's what you can expect to feast your eyes on and journey through with this series.
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Many consumers flock to the grocer Lidl for the company's great prices and products. Now the FDA has issued a recall for Lidl's store brand cocktail shrimp.
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On International Women's Day on March 8, Häagen-Dazs wants to honor someone whose contributions to its ice cream brand have largely gone unnoticed.
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Hostess as a brand is practically synonymous with snacking, but it isn't resting on its laurels. It plans on using new treats with new textures to win fans.
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Wendy's isn't just known for their burgers. Wendy's chili is an original food item and it has remained popular for decades. Soon, it'll be available in stores.
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When you think of Mexican spirits, tequila and mezcal likely come to mind. But Mexico is also a producer of rum, although its history is secretive.
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Beyond Meat's recent fourth-quarter revenues may have been down more than 20% from the same period the previous year, but it turns out the news isn't all bad.
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It's no secret that bacon is delicious and fragrant. What is less well-known, but equally remarkable, is just how long this porky delight has been around.
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Each part of the maguro is named in Japan, with these labels serving as grades for the qualities of each specific cut - including toro and otoro tuna.
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What really makes Mexican tortas unique isn't just their regionally distinctive flavors with frequent use of toppings. It's the distinctive breads.
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After 9 years Babybel has finally introduced a new type of cheese to its lineup -- in addition to reformulating an old favorite. Here's what's new.
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In celebration of Holi, Brooklyn's Malai ice cream shop is releasing three new flavors. Here's what you can expect from the Indian-inspired desserts.
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Skin of all kinds, from chicken to pork and other international specialties, are becoming increasingly popular with chefs at restaurants around the country.
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7 Up has been marketed with different monikers in different decades. But one of the names associated with the drink sounds worlds apart from its current name.
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There have been a lot of great couples in history, but has there ever been a pairing so perfect as salt and pepper? Who was the culinary matchmaker behind it?
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KFC's popcorn chicken is not actually going away completely, despite several claims to the contrary. Here's what we know.