Brittany Davies

Photo of Brittany Davies
Atlanta, GA
Marshall University, University Of Central Florida
Food And Culture, Sustainable Food Systems, Themed Food From Movies/TV/Books
  • Brittany has been writing about food and travel for nearly a decade with her work appearing in Travelhost Magazine Orlando, UndercoverTourist, DisDining, and Cozymeal.
  • She has previously curated food and travel experiences for couples, groups and families while working with chefs, small business owners and restaurateurs.
  • Her graduate work in communications centered on different ways we express ourselves through shared food experiences in person and on social media.


Throughout her eclectic career, Brittany has always found herself returning to her love of learning and writing about food. She began writing professionally as a restaurant reviewer before joining Travelhost Orlando where she composed everything from editorials to social media posts. She then began working as a freelancer for digital outlets including and Undercover Tourist reporting on theme park food, festivals and other special events at Walt Disney World Resort, Universal Studios, and SeaWorld Orlando. Since finishing graduate school, she has continued to write freelance for outlets such as Cozymeal while working to broaden her knowledge of the impact of food choices and systems on culture and climate.


Brittany graduated from Marshall University with bachelor's degrees in English and Psychology, specializing in creative writing. She earned her master's degree in communication from the University of Central Florida with an emphasis in interpersonal communication focusing on shared food experiences.
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