School
Florida Gulf Coast University, University of Washington
Expertise
Craft Beer, Cooking, Food Preservation
- Amanda has written about or visited over 50 breweries in Western Washington State, the Oregon Coast, Alaska, and British Columbia.
- She worked in the PR department at a community college that launched the nation's first craft brewing and distilling program, and Amanda interviewed experts on the science behind making beer.
- In 2022, Amanda dove into food preservation by learning to ferment, dehydrate, and can food at home.
Experience
Amanda started out as a feature reporter for community newspapers, but over the past decade, she's written for numerous print and online outlets. While she never had a dedicated "beat" as a feature writer, she often interviews chefs and restaurateurs. When she isn't writing, she's most likely in the kitchen and over the past several years, Amanda has combined her two passions to write about food. Her articles have appeared in regional publications such as Feast Magazine, a food magazine based in St. Louis.
Education
Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and got her start as a feature reporter for a weekly newspaper. In 2019, Amanda continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. This continuing education program is aimed at strengthening storytelling skills through incorporating classic storytelling elements, content strategy, and using data to tell a compelling story to the right audience.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Drink
By Amanda Bretz April 28th, 2023
By Amanda Bretz April 28th, 2023
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Cook
By Amanda Bretz April 27th, 2023
By Amanda Bretz April 27th, 2023
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Traditions
By Amanda Bretz April 26th, 2023
By Amanda Bretz April 26th, 2023
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Cook
By Amanda Bretz April 25th, 2023
By Amanda Bretz April 25th, 2023
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Cook
By Amanda Bretz April 14th, 2023
By Amanda Bretz April 14th, 2023
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Cook
By Amanda Bretz April 18th, 2023
By Amanda Bretz April 18th, 2023
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Cook
By Amanda Bretz April 10th, 2023
By Amanda Bretz April 10th, 2023
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Cook
By Amanda Bretz April 2nd, 2023
By Amanda Bretz April 2nd, 2023
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Drink
By Amanda Bretz March 30th, 2023
By Amanda Bretz March 30th, 2023
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Cook
By Amanda Bretz March 26th, 2023
By Amanda Bretz March 26th, 2023
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Cook
By Amanda Bretz March 21st, 2023
By Amanda Bretz March 21st, 2023
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Cook
By Amanda Bretz March 21st, 2023
By Amanda Bretz March 21st, 2023
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Cook
By Amanda Bretz March 18th, 2023
By Amanda Bretz March 18th, 2023
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Culture
By Amanda Bretz March 12th, 2023
By Amanda Bretz March 12th, 2023
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Cook
By Amanda Bretz March 9th, 2023
By Amanda Bretz March 9th, 2023
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Cook
By Amanda Bretz March 5th, 2023
By Amanda Bretz March 5th, 2023
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Cook
By Amanda Bretz March 3rd, 2023
By Amanda Bretz March 3rd, 2023
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Cook
By Amanda Bretz February 28th, 2023
By Amanda Bretz February 28th, 2023
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Cook
By Amanda Bretz February 23rd, 2023
By Amanda Bretz February 23rd, 2023
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Cook
By Amanda Bretz February 20th, 2023
By Amanda Bretz February 20th, 2023
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Kitchen
By Amanda Bretz July 3rd, 2023
By Amanda Bretz July 3rd, 2023
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Cook
By Amanda Bretz February 12th, 2023
By Amanda Bretz February 12th, 2023
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Cook
By Amanda Bretz February 9th, 2023
By Amanda Bretz February 9th, 2023
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Cook
By Amanda Bretz February 7th, 2023
By Amanda Bretz February 7th, 2023
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Cook
By Amanda Bretz February 5th, 2023
By Amanda Bretz February 5th, 2023
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Culture
By Amanda Bretz February 2nd, 2023
By Amanda Bretz February 2nd, 2023
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Cook
By Amanda Bretz February 1st, 2023
By Amanda Bretz February 1st, 2023
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