S.G. Howe

Rochester, MN
Upper Iowa University, Drake University
Pescatarianism, Dining, Urban Gardening
  • Savannah is a magazine journalist and has written about leaders in the culinary industry from all over the United States.
  • Before her journalism career, she worked alongside experts in many food and dining spaces including international cuisine, barbecue, and fine dining.
  • A perpetual student of the culinary realm, Savannah has attended five years' worth of classes across multiple disciplines to broaden and deepen her knowledge of all things food and drink.


Savannah is a former newspaper editorial leadership member who found freedom in freelance writing and passion in sharing her love of breaking bread with others at Tasting Table. She served her time as a weekly print news reporter from 2017 to 2018, followed by a two-year break from the journalism industry to finish her higher education. From 2019 to 2021, Savannah led a weekly newspaper as Managing Editor, overseeing all newspaper operations including editorial oversight and development, copyediting, photography, reporting, and social media management. During her time as Managing Editor, Savannah and her staff were decorated with multiple accolades from the Iowa Newspaper Association's annual Better Newspaper Contest for quality of reporting, creativity of layout, industry-leading photography, and dedication to staying relevant in the print newspaper field. In her free time, Savannah enjoys gardening, exploring pescatarianism, and advancing her dream of opening a kolache bakery.


Savannah obtained her associate's in journalism and political sciences from North Iowa Area Community College and a bachelor's in journalism and mass communications from Upper Iowa University. She also attended the prestigious Iowa Writers' Workshop at the University of Iowa.
Stories By S.G. Howe