Jennifer Waldera
School
Notre Dame Of Maryland University
Goucher College
Expertise
Culinary Travel, Food And Drink Trends, Cooking Hacks
- Jennifer has interviewed and written about notable chefs including Top Chef contestant, restaurateur, and James Beard award semi-finalist Bryan Voltaggio. She also spent time in Voltaggio's kitchen at Range, just outside of Washington D.C., to learn and write about the science behind the bar's innovative molecular mixology program.
- As a multiple-time judge for the annual Mason Dixon Master Chef Tournament, Jennifer has had the opportunity to meet a multitude of talented chefs and learn about their various cuisines and techniques.
- Recognized via multiple awards from the North American Mature Publishers Association, Jennifer has been praised for doing "a masterful job telling the chefs' stories, often in their own voices, as well as describing favorite dishes in mouth-watering detail."
Experience
Beginning her freelancing career as a ghostwriter, Jennifer has written for a wide variety of publications and audiences. Now, Jennifer contributes to numerous digital and print publications including Virginia Wine & Country Living, Virginia Craft Beer Magazine, Edible Blue Ridge, Warrenton Lifestyle, and Haymarket-Gainesville Lifestyle. Previously, Jennifer has also written for Daily Meal's sister site Tasting Table as well as Dine Wine & Stein, Baltimore City Paper, Drink Baltimore, The Baltimore Beacon, Baltimore Eats, Washington Eats, Jewish Times, Her Mind Magazine, and What Weekly. As a previous reviewer of restaurants as well as a culinary tour guide, Jennifer has a discerning palate and an appreciation for the culture of the industry.
Education
Jennifer earned her BA from College of Notre Dame of Maryland before moving on to earn her MA from Goucher College. While her focuses were on liberal arts, education, and reading, both her undergraduate and graduate work helped her to hone her writing skills.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jennifer Waldera
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Because a keto diet means consuming a very low level of carbs, alcohol can prevent you from reaching your goals. But imbibing a bit isn't off the table.
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A pizza crust with a nice crunch and a soft, fluffy interior is an absolute must. So what is the secret to the best homemade pizza crust?
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Ina Garten's tip for making store-bought ice cream the perfect springtime dessert is not only simple but uses an item you might already have in your cabinet.
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While boiling water may seem like the simplest of skills in the kitchen, the reality is that sometimes it takes on a life of its own in a pot on the stovetop.
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Cannoli, with their crunchy exterior and smooth, sweet ricotta filling, are easy to love. Perhaps the one thing not to love about cannoli is the preparation.
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Mashed potatoes provide the perfect neutral canvas for added flavor. This simple ingredient is one you should add to your mashed potato repertoire.
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There may be no breakfast more synonymous with the American South than biscuits and gravy. This simple trick can elevate your sausage gravy to spicy new levels.
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Anyone who has the hots for peppers knows that they range in their scale of heat. Cooking with them requires care, as you are essentially playing with fire.
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Perhaps the most elusive aspect of cranberries is knowing when they're ripe. This simple test will let you know if your cranberries are at their best.
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There's nothing like a rum cocktail to make it feel like you're on vacation. It's hard to imagine a way to make a rum cocktail any better, but this does it.
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Vodka is one of the most versatile spirits with which to experiment and set trends. Running low on ideas? This unique ingredient changes the game.