Is Tuna With A Dark Center Dangerous To Eat?
When you do eat tuna, particularly filets, you may come across pieces with darker centers, which begs the question: Are they safe to eat?
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Stories By Jennifer Waldera
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Bobby Flay's Easy Tip For Avoiding Broken Egg Yolks
How can you make sure to keep your egg yolk intact when you want to fry them up? Bobby Flay has the answer. -
Why You Should Leave The Rind On Watermelon When Grilling
Whether you're grilling your watermelon for savory or sweet dishes, the trick to mouthwateringly perfect watermelon is to leave the rind on. -
Why You Shouldn't Store Cheese In Plastic Wrap
While your intentions are good, don't make the mistake of wrapping your cheese in plastic wrap for storage, as this method only ends up achieving the opposite. -
If You're A Filet Mignon Fan Try This More Affordable Alternative
If you're a meat lover, filet mignon is synonymous with special events. Unfortunately, this special cut comes at a hefty price, but there is an alternative. -
What Is A Toaster Bag And How Do You Use One?
Are you tired of the crummy, gooey mess in your toaster after making that perfect cheese sandwich? Toaster bags may be your solution for this and so much more. -
Why You Should Save Leftover Juices From Pulled Pork
Once your pork has finished its slow cooking, it's likely you'll have an abundance of juicy goodness remaining. What should you do to not let it go to waste? -
Don't Bother Peeling Peaches For Your Pies
Peaches, like apples, are enjoyed as snacks with their skins intact, but also like apples, many believe peaches must first be peeled before baking: not so. -
Fried Cheese Curd Fans Won't Want To Miss Culver's Touring Food Truck
Culver's is taking its famous fried cheese curds on the road this summer (along with its frozen custard) to help spread the gospel of squeaky cheese. -
How Espresso Could Be Affecting Your Cholesterol
Recent studies suggest that as much as you might "heart" coffee, you might want to consider how coffee, namely espresso, is affecting your heart. -
Don't Make This Easy Meat Mistake With Your Air Fryer
Air fryers are great for cooking food to crispy perfection without a ton of oil. But for this result when cooking meat, there are a few mistakes to avoid. -
Taco Bell Is Giving Mexican Pizza Superfans The Gift Of Music
There's likely no news more exciting than the reemergence of the Mexican Pizza -- except maybe the news about Taco Bell's new musical. Here are the details. -
The Secret Ingredient Alton Brown Adds To Starchy Dishes
Alton Brown has a secret weapon for starchy dishes, one that's not only versatile in its application but also provides a pop of color when you need it. -
What Do The Numbers On Shrimp Labels Actually Mean?
Have you ever been stuck in the fish section of the grocery store staring at packages of shrimp? What do labels like 21/25 even mean? We've got the answers! -
Dominique Ansel Bakery Is Selling Cronuts You Can't Eat
Ansel makes a banging banana bread and a perfect pâte à choux, but his iconic Cronut reigns supreme. So what's all this about Cronuts that you can't even eat? -
Is It Normal For Kombucha To Form A Cloudy Top Layer?
When you brew kombucha at home for the first time, you may wonder if the cloudy top layer that forms is normal or if your homemade efforts have been wasted. -
Use This In Place Of Your Roasting Pan
Not everyone has the kitchen space for cumbersome roasting pans and racks. Fortunately, there's an easy hack to remedy the absence of a roasting pan and rack. -
Why You Should Always Salt Your Steak Before Cooking
You're likely already adding salt to your steak, but are you salting it properly? Here, we break down how long you should let your steak sit while salted. -
How To Freeze Avocado
While freezing isn't ideal for a dish that requires slices of fresh avocado, it's a perfect way to preserve avocados for purees, smoothies, and even guacamole. -
The Real Difference Between Sea Scallops And Bay Scallops
Sea scallops and bay scallops aren't interchangeable and when purchasing scallops, you should take into account what you're going to make: that's your clue: -
The Accidental Origin Of The Microwave
The invention of the microwave was by accident as its inventor, Percy Spencer, was truly the only one who could have made the cause-and-effect connection. -
The Unconventional Ingredient That Will Change Your Grilled Cheese Forever
Should a grilled cheese sandwich only be bread and cheese? We don't think so! Try this unconventional add-on and change your go-to grilled cheese forever. -
At Least 2 Fast Food Chains Are Being Sued Over 'Forever Chemicals' Report
A Consumer Report that details the level of PFAS in several fast food chains' packaging has triggered alarm and lawsuits. Here's what you should know. -
Why Temperature Is So Important When Serving Cheese
Temperature is an important factor when it comes to serving cheese as cold cheese makes it difficult to discern flavor nuance and also cheese should be soft. -
The Step You're Probably Missing Before Grilling Chicken Wings
How do you achieve that moist chicken goodness on the inside, while retaining crispiness on the outside? -
The Secret To Keeping Sticky Foods Off Of Your Knife
Whether dicing dried fruits or chopping candied cherries or ginger, your knife is bound to get bogged down by the stickiness. Luckily, there's an easy fix. -
The Ingredient That Will Change Your Clam Chowder Forever
What should you be adding to your clam chowder recipe to change it up in the best way?
