Gillie Houston
Expertise
Culinary, Restaurants, Wine, Spirits, Recipe Development, Travel Guides
- Gillie is an experienced food writer, with several years of culinary and restaurant writing under her belt.
- Gillie is a passionate home cook and recipe developer, with a keen knowledge of cooking techniques and ingredients.
- Gillie has a passion for wine and spirits coverage, and has studied with the Wine and Spirit Education Trust to broaden her knowledge of the subject.
Experience
Gillie is a Brooklyn-based writer, recipe developer, and content creator in the food and travel space. Previously working as an editor at Yahoo Food and Cherry Bombe Magazine, Gillie has written for a variety of publications including Food&Wine, Tasting Table, Vice, Travel&Leisure, MyRecipes, Master Class, and more. In addition to her editorial work, Gillie develops recipes and creates compelling social content for brands including KitchenAid, San Pellegrino, Ninja Foodi, Boar's Head Deli, Lay's, Herdez, and more. She is an avid traveler, who has visited over 40 countries and counting.
Education
Gillie studied Journalism and English at Hofstra University. She also holds a Level 2 Certification from the Wine and Spirit Education Trust.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Gillie Houston
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With inflation driving up food prices, it may be tempting to try to extend the shelf life of deli meat past its use-by date, but you're better safe than sorry.
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Ina Garten is a major star in the culinary world, and she's partnering with Williams Sonoma and her A-list friends to celebrate her latest cookbook.
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People who don't eat or enjoy steak can certainly enjoy a night out at the epicenter of all things red meat, but what is the best non-steak steakhouse entree?
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Starbucks will be opening a new Reserve location in the Empire State Building that promises to be one of the most elaborate cafes in all of New York.
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When a person becomes pregnant, one of the things they may miss is being able to eat sushi. Now one Japanese company states it has a solution for sushi.
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Kraft Heinz has long been a major player in the grocery market, but the company's focus on social and sustainability initiatives is a more recent development.
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The latest edition of Monopoly is heading to the country of all wine lovers. Here's what to expect from the Napa Valley-themed game.
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Although there's a good chance you've heard of microplastics, the amount of these microscopic plastics you're consuming on a weekly basis may shock you.
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Get in the spirit of the spooky season and enjoy a full moon with this secret menu item from Starbucks. Here's what you can expect from this daring drink.
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Members of Starbucks' rewards program are used to getting perks like free coffee. Now customers can add an extra and unexpected perk to their coffee buying.
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Discovery+, which includes content from Food Network, HGTV, and more, has announced the upcoming premiere of the fourth season of 'Mary McCartney Serves It Up.'
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If you need a special treat this Halloween season, sponsor the beekeeping program at New York's Green-Wood Cemetery and try their locally-produced honey.
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Yum! Brands newest expansion goes beyond what is expected. Here's why this franchise plans to go for Mediterranean cuisine as its next acquisition.
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We asked readers where they shop for organic food, and it's the lowest-ranking option that might surprise you. Here's the place consumers pass on for organics.
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While most beverage brands are deep into fall sipping season, Pepsi is celebrating the end of summer in style with a new line of nostalgic treat-inspired sodas.
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Despite being the second largest retailer in the U.S., Amazon has struggled to get a foothold in the grocery business. Here's what experts are saying.
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The latest in a series of dangerous online culinary challenges has prompted the FDA to issue a warning to parents and TikTok-obsessed teens alike.
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Following allegations of union-busting campaigns, Starbucks investors demand answers and seek an independent investigation into the company.
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As the cost of groceries puts economic pressure on families across the U.S., lower-than-anticipated American crop yields could worsen the grocery prices.
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After just two years, Wegmans made the decision to shut down the SCAN app. Find out what the company said in a statement on Twitter.
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A massive railroad worker strike is looming. Unless the union dispute is resolved, a strike could have huge ramifications on the supply chain and food prices.
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Starbucks has faced increasing pressure throughout 2022 as stores unionize. Now, the company is rolling out exhaustive automated systems to streamline service.
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As indicated by the Consumer Price Index, food prices continued to rise during the month of July, increasing by 10.9% from the previous year.
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The list, which describes itself as "America's largest ongoing annual workforce study," uses a combination of employee surveys and industry data.
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Your next delivery guy might not be who you expect -- Uber is teaming up with robotics company, Nuro to test driverless delivery in these states.
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Hendrick's Curious Cucumber Collection is a one-of-a-kind collection containing six rare cucumber varieties sourced from around the globe. Find out more here.
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According to lobbyists for the Dutch bakery industry, the increased cost of energy has wreaked havoc on bakeries across the nation.